Recipe Category: Fish
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Ingredients
- Serving Size : 6
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 1/4 cup catsup
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1/3 tablespoon ground pepper
- 1 cloves garlic, minced
- 6 shark steaks, or
- swordfish or salmon steaks
Method
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
- Add fish; cover and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade.
- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
Full List of Fish Recipes
Full List of Grilled Recipes