Recipe Category: Fish
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Savory Baked Fish Recipe
Ingredients
- Serving Size : 4
- 1 cup Savory crunch – see recipe
- 1 large onion – thinly sliced and
- 1/4 cup margarine or butter – melted
- 1 package individually frozen cod fillets – (12 oz)
- 1 tablespoon lemon juice
Method
- Heat oven to 400 degrees.
- Prepare Savory Crunch.
- Arrange onion rings in ungreased square 8″ baking dish; drizzle with margarine.
- Arrange fish on onions; drizzle with lemon juice.
- Sprinkle Savory Crunch evenly over fish.
- Bake uncovered until fish flakes easily with fork, about 30 minutes.
Full List of Fish Recipes
Full List of Baked-Fish Recipes