Fish And Chips

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Air Fryer Fish with Chips

Air Fryer Fish With Chips


Serves 2

  • 1 6-ounce cod fillet
  • ¼ cup buttermilk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups kettle cooked chips, salt and vinegar flavor


  1. Soak the cod in the buttermilk with the salt and pepper for 5 minutes
  2. Crush the chips in a food processor and place in a shallow baking dish
  3. Remove the fillet from the buttermilk and press firmly in the potato chips
  4. Place the coated fish fillet in the AIR FRYER basket
  5. Set temperature for 400 degrees and the time for 12 minutes

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