Smoked Salmon Clubhouse Sandwich Seafood Recipe

Smoked Salmon Clubhouse Sandwich Seafood Recipe

Ingredients

• 1 can salmon — (14-3/4 oz.)
• — drained and flaked
• 12 slices bread — toasted
• 1/8 teaspoon liquid smoke — (up to 1/4)
• 2 teaspoons fresh dill — chopped
• 2 tablespoons red onion — small dice
• 4 lettuce leaves
• 8 slices tomato
• 8 slices bacon — cooked
• 1/2 cup low-fat mayonnaise — plus
• 4 tablespoons low-fat mayonnaise

Method

1. Mix salmon with dill, onion and 1/2 cup of mayonnaise; add liquid smoke to taste
2. Lay out bread slices in 4 rows of 3
3. Top each slice with 1 tsp of mayonnaise
4. Divide the salmon mixture among 4 slices of bread and top with lettuce leaf
5. Add a second slice of bread, topping with 2 slices of bacon (cut in half) and 2 slices of tomato
6. Crown with the remaining slices of bread and secure with toothpicks
7. Cut in half diagonally and serve

Full List of Salmon Recipes
Full List of Sandwich Recipes