Smoked Salmon Pasta Seafood Recipe

Smoked Salmon Pasta Seafood Recipe

Ingredients

• 1 tablespoon garlic — minced
• 1/4 cup butter or margarine
• 2 cups half and half

OR:

• 2 cups whipping cream
• 4 ounces julienne lox

OR:

• 4 ounces Nova smoked salmon*
• 1/2 cup tomatoes peeled, seeded and chopped
• 1 tablespoon chives
• salt and ground white pepper — to taste.
• 8 ounces linguine or fettucine**
• 1/2 cup grated Parmesan cheese
• 1 tablespoon minced parsley

Method

1. Saute garlic in butter about 5 minutes or until softened
2. Add half-and-half and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or until thickened and reduced to 2-1/2 cups liquid
3. Add smoked salmon, tomatoes and chives; heat thoroughly over low heat about 2 minutes
4. Season with salt and pepper
5. Cook linguine in boiling water about 10 or until barely tender; drain
6. Fold hot pasta into cream sauce; place on serving platter and sprinkle with Parmesan cheese and parsley

Full List of Pasta Recipes
Full List of Salmon Recipes