Simple Macaroni and Cheese Slow Cooker Recipe

Simple Macaroni And Cheese Slow Cooker Recipe

Ingredients

• 1 cup (235 ml) buttermilk
• 2 tbsps (28 g) unsalted butter, melted
• ½ cup (120 ml) egg substitute
• 230 g grated Cheddar cheese, divided
• 225g macaroni, cooked and drained

Method

1. Mix buttermilk, butter, egg substitute, and 1¼ cups (145 g) cheese well and then blend with macaroni and place in slow cooker
2. Top with remaining ¾ cup (80 g) cheese
3. Start cooking on high until hot and then turn to low and cook for about 4 hours
4. Yield: 4 servings
5. Per serving: 142 g water; 457 calories (59% from fat, 22% from protein, 19% from carb)

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