Crockpot Baked Beans With Bacon

Simple Baked Beans Slow Cooker

Simple Baked Beans Slow Cooker

Ingredients

• 2½ cups (538 g) dried navy beans
• 2 tbsps (120 g) molasses
• ¼ cup (60 g) brown sugar
• ¼ pound (115 g) low-salt bacon
• ¼ teaspoon pepper

Method

1. Boil beans for 30 minutes to soften
2. Place beans in slow cooker
3. Add remaining ingredients
4. Cook for 10 hours on low, stirring every 3 hours or so
5. Yield: 6 servings
6. Per serving: 56 g water; 304 calories (25% from fat, 17% from protein, 58% from carb)