Slow Cooker Custard Recipe

Recipe Category: Custard


Slow Cooker Custard Recipe


  • 475 ml skim milk
  • ¾ cup (175 ml) egg substitute
  • 1/3 cup (67 g) sugar
  • 1 tsp vanilla
  • ¼ teaspoon cinnamon
  • ½ teaspoon brown sugar


  1. Heat milk in a small saucepan until a skin forms on top
  2. Remove from heat and let cool slightly
  3. Meanwhile, in a large mixing bowl combine egg substitute, sugar, and vanilla
  4. Slowly stir cooled milk into egg-sugar mixture
  5. Pour into a greased 1-quart (950 ml) baking dish which will fit into your slow cooker or into a baking insert designed for your slow cooker
  6. Mix cinnamon and brown sugar in a small bowl
  7. Sprinkle over custard mixture
  8. Cover baking dish or insert with foil
  9. Set container on a metal rack, trivet, or crumpled foil in slow cooker
  10. Pour hot water around dish to a depth of 1 inch (2
  11. 5 cm)
  12. Cover and cook on high 2 to 3 hours or until custard is set
  13. When blade of a knife inserted in center of custard comes out clean, custard is set
  14. Serve warm from baking dish or insert
  15. Yield: 6 servings
  16. Per serving: 100 g water; 107 calories (11% from fat, 27% from protein, 63% from carb)

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