Mulled Wine Slow Cooker Recipe

Mulled Wine Slow Cooker Recipe

Ingredients

• ½ teaspoon whole cloves
• ½ teaspoon whole allspice berries
• 700 ml dry red wine
• 9 L dry red wine
• cinnamon sticks
• 1 tsp nutmeg
• orange slices, optional.
• cinnamon sticks, optional.

Method

Yield: 10 servings

1. Use a vegetable peeler to remove peel in wide strips from the orange, being careful to avoid the bitter white part underneath
2. For spice bag, cut a 6-inch (15 cm) square from a double thickness of cotton cheesecloth
3. Place orange peel, broken cinnamon sticks, cloves, and allspice in the center of the cheesecloth square
4. Bring up corners of the cheesecloth; tie closed with clean kitchen string
5. In a slow cooker, combine cranberry juice, pomegranate juice, cherry juice, and brown sugar
6. Add spice bag to cooker
7. Cover and cook on low for 5 to 6 hours or on high for 2½ to 3 hours
8. Remove and discard spice bag
9. Per serving: 163 g water; 162 calories (5% from fat, 3% from protein, 93% from carb)

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