Refried Beans Slow Cooker Recipe

Refried Beans Slow Cooker Recipe

Ingredients

• 1 pound (455 g) dried pinto beans
• 950 ml water
• 1 cup (235 ml) coffee
• 1 tsp minced garlic
• 1 cup (160 g) diced onion
• 1 tbsp (7 g) cumin
• 2 tsps chili powder
• 1½ teaspoons oregano

Method

1. Rinse beans and place in a large bowl covered with water overnight
2. Drain and place in slow cooker along with remaining ingredients
3. Stir well, cover, and cook 8 to 10 hours or until beans are tender
4. Use a potato masher or large spoon to mash the beans until desired consistency
5. Yield: 12 servings
6. Per serving: 115 g water; 141 calories (4% from fat, 24% from protein, 72% from carb)

Full List of Healthy Recipes
Full List of Beans Recipes