Recipe Category: Slow-Cooker
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Tropical Tea Slow Cooker Recipe
Ingredients
- 416 g instant orange drink mix
- 4 L boiling water
- tea bags
- 1/3 cup (67 g) sugar
- 3 tbsps (40 g) honey
- 1½ cups (355 ml) orange juice
- 1½ cups (355 ml) pineapple juice
- orange, sliced
Method
- Pour boiling water over tea bags
- Cover; let stand 5 minutes
- Add remaining ingredients
- Heat in slow cooker on low 2 to 3 hours
- Yield: 9 servings
- Per serving: 249 g water; 93 calories (2% from fat, 3% from protein, 95% from carb)
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