Yummy Butter Chicken Indian Recipe

Yummy Butter Chicken Indian Recipe

Ingredients

• Serves: 6
• 4 large chicken thighs, skinless, boneless and cut into pieces
• 14 oz can coconut milk
• 1 cup plain yogurt
• 15 green cardamom pods
• 6 oz can tomato paste
• 1 tsp garam masala
• 2 tsp tandoori masala
• 1 tsp curry paste
• 2 tsp curry powder
• 3 garlic cloves, minced
• 1 onion, diced
• 3 tbsp vegetable oil
• 2 tbsp butter
• salt

Method

1. Heat butter and oil in a pan over medium heat.
2. Add chicken, garlic, and onion to the pan and cook until onion softens.
3. Stir in tomato paste, garam masala, tandoori masala, curry paste, and curry powder.
4. Transfer chicken mixture into the slow cooker.
5. Stir in yogurt, coconut milk, and cardamom pods.
6. Season with salt.
7. Cover and cook on high for 4 hours.
8. Serve and enjoy.

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