Spicy Black Eyed Peas Indian Recipe

Spicy Black Eyed Peas Indian Recipe

Ingredients

• Serves: 10
• 1 lb dried black-eyed peas, rinsed and drained
• 1 tsp ground black pepper
• 1 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• 1 jalapeno pepper, seeded and minced
• 1 red bell pepper, seeded and diced
• 2 garlic cloves, diced
• 1 onion, diced
• 6 cups water
• salt

Method

1. Add all ingredients into the slow cooker and stir well.
2. Cover and cook on low for 6 hours.
3. Serve and enjoy.

Full List of Slow-Cooker Recipes
Full List of Black-Eyed-Pea Recipes