Spicy Winter Chickpeas Indian Recipe

Spicy Winter Chickpeas Indian Recipe

Ingredients

• Serves: 4
• 1 1/2 cups dried chickpeas, rinsed and drained
• 2 tbsp parsley, chopped
• 1 tbsp lemon juice
• 1 bay leaf
• 1/2 butternut squash, cut into 1-inch cubes
• 10 green olive, pitted
• 1 tsp tamarind paste
• 2 garlic cloves, minced
• 2 tomatoes, diced
• 1 large onion, chopped
• 2 tbsp vegetable oil
• 1/2 tsp ground black pepper
• 1 tsp curry powder
• 1 tsp ground ginger
• 1 tsp garam masala
• 1 tsp smoked paprika
• 1 tsp turmeric
• 1/2 tsp salt

Method

1. Heat oil in the pan over medium heat.
2. Add garlic, ginger, and onion to the pan and saute for 5 minutes.
3. Add spices and saute for 1 minute.
4. Transfer mixture into the slow cooker.
5. Add remaining ingredients into the slow cooker and stir well.
6. Cover and cook on low for 6 hours.
7. Serve and enjoy.

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