Mediterranean Crock Pot Chicken Mushrooms Slow Cooker Recipe

Mediterranean Crock Pot Chicken Mushrooms Slow Cooker Recipe

Ingredients

• 1 1/2 – 2 lbs. skinless, boneless chicken breasts or thighs
• 2 cups sliced fresh mushrooms
• 1 14 1/2 oz. can diced tomatoes
• 1 12 oz jar Delallo artichoke hearts
• 2 cups low sodium chicken broth
• 1 medium yellow onion, chopped
• 1/2 cup sliced pitted ripe olives, drained
• 1/4 cup dry white wine
• 2 Tbsps. curry powder
• 1 tsp cayenne powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• couscous and parsley for serving, if desired.

Method

1. Mix the mushrooms, tomatoes, artichoke, broth, olives, onion, spices, thyme, wine and seasonings in a crock pot
2. Remove excess fat from the chicken and toss into the crock pot
3. Cover with lid and cook for 7-8 hours on low
4. Garnish with parsley and serve with warm couscous

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