Thai Chicken Slow Cooker Recipe

Thai Chicken Slow Cooker Recipe

Ingredients

• chicken thighs, skin removed
• ¾ cup (195 g) low-salt salsa
• ½ cup (130 g) chunky peanut butter
• 1 tbsp (15 ml) low-salt soy sauce
• 2 tablespoons (28 ml) lime juice
• 1 tsp grated fresh ginger
• 1 tbsp (1 g) chopped cilantro

Method

1. Put chicken in slow cooker
2. In a bowl, mix together remaining ingredients except cilantro
3. Cover and cook on low 8 to 9 hours or until chicken is cooked through but not dry
4. Skim off any fat
5. Remove chicken to a platter and serve topped with sauce
6. Sprinkle with cilantro
7. Yield: 6 servings
8. Per serving: 67 g water; 195 calories (57% from fat, 28% from protein, 15% from carb)

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