Shredded Lamb Indian Recipe

Shredded Lamb Indian Recipe

Ingredients

• Serves: 6
• 4.4 lbs lamb shoulder
• 3 tsp vegetable oil
• 1 cup chicken stock
• 1 tbsp ginger, sliced
• 4 garlic cloves, crushed
• 2 large onions, sliced
• Spice Rub:
• 1 tsp red chili powder
• 1 tsp ground coriander
• 6 peppercorns
• 1 tsp fennel seeds
• 1 bay leaf
• 1 tsp cumin seeds
• 1 cinnamon stick
• 6 cloves
• 1-star anise

Method

1. Add allspice rub ingredients into the grinder and grind to coarse powder.
2. Rub spice powder onto the lamb from both the sides.
3. Heat oil in the pan over medium-high heat.
4. Place lamb onto the pan and brown them on both the sides and set aside.
5. Add remaining ingredients into the slow cooker.
6. Place lamb into the slow cooker.
7. Cover and cook on high for 6 hours or until meat is tender.
8. Remove lamb from slow cooker and using fork shred the meat.
9. Return shredded meat to the slow cooker and stir well.
10. Serve with rice and enjoy.

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