Vegetables for Pasta Slow Cooker Recipe

Vegetables For Pasta Slow Cooker Recipe

Ingredients

• 226 g sliced zucchini
• cherry tomatoes, cut in half
• ½ cup (75 g) sliced green bell pepper
• ½ cup (75 g) sliced red bell pepper
• ¾ cup (120 g) sliced onion
• 115g sliced mushrooms
• 2 tsps minced garlic
• 1 tbsp (15 ml) olive oil
• 1 tbsp (6 g) Italian seasoning
• 225g no-salt-added tomato sauce

Method

1. Combine all ingredients in slow cooker
2. Cook on low 6 hours or until vegetables are tender
3. Yield: 6 servings
4. Per serving: 132 g water; 70 calories (32% from fat, 13% from protein, 55% from carb)

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