Bok Choy

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Bok Choy Ginger Sesame Udon Noodles

Bok Choy Ginger Sesame Udon Noodles


Makes 4 servings

  • 1 large head bok choy, cut crosswise into 1/4-inch slices
  • 12 ounces udon noodles
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons tahini (sesame paste)
  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon mirin
  • 2 tablespoons canola or grapeseed oil
  • 1/2 cup thinly sliced shallots
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon toasted sesame seeds


  1. Lightly steam the bok choy until just tender, about 3 minutes
  2. Set aside
  3. Cook the udon in a pot of boiling water until tender, stirring occasionally, 6 to 7 minutes
  4. Drain, rinse under cold water and place in a bowl
  5. Toss with sesame oil and set aside
  6. In a small bowl, combine the tahini, soy sauce, water and mirin, stirring to blend well
  7. Set aside
  8. Heat 1 tablespoon of the canola oil in skillet or wok over medium-high heat
  9. Add the shallots, ginger and crushed red pepper and stir for 1 minute
  10. Add the reserved bok choy, noodles and sauce
  11. Cook, stirring, until hot, 5 to 7 minutes
  12. Serve at once sprinkled with sesame seeds

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