Mac and Cheese Souffle Recipe

Mac And Cheese Souffle Recipe

Ingredients

• 3/4 C. dried short cut macaroni
• 6 tbsp butter
• 3 tbsp dried breadcrumbs
• 1 tsp paprika
• 1/3 C. white flour
• 1 1/4 C. milk
• 3/4 C. cheddar cheese, grated
• 2/3 C. freshly grated Parmesan cheese
• 3 eggs, separated
• salt
• pepper

Method

1. Set your oven to 300 degrees F before doing anything else and arrange a rack in the center of the oven
2. Grease a 5 C souffle dish with a little butter and then, coat the dish with the breadcrumbs, shaking off the excess
3. In a pan of lightly salted boiling water, cook the macaroni for about 8 minutes
4. In a pan, melt the butter and stir in the flour and paprika until well combined
5. Cook for about 1 minute, stirring continuously
6. Slowly, stir in the milk and cook until mixture becomes thick, stirring continuously
7. Add the grated cheeses, salt and black pepper and stir until melted completely
8. Remove from the heat and keep aside to cool slightly
9. Add the egg yolks and beat until well combined
10. In a bowl, add the egg whites and beat until soft peaks form
11. Add 1/4 of the whipped egg whites into the sauce mixture, beating gently to combine
12. Gently, fold in the remaining egg whites
13. Then, gently fold in the macaroni
14. Place the mixture into the prepared souffle dish
15. Cook in the oven for about 40-45 minutes
16. Remove from the oven and serve immediately

Servings : 4

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