Spaghetti Rolls Recipe

Spaghetti Rolls Recipe

Ingredients

• Serving Size : 4
• 1 1/2 pound ground beef
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 cup spaghetti sauce – divided
• 1 tablespoon onion powder
• 1 cup mozzarella cheese
• 1 teaspoon salt
• 1 package manicotti shells

Method

1. Cook and drain manicotti shells.
2. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
3. Stir in onion powder, salt andpepper.
4. Stir in 1 cup of the spaghetti sauce; cool and set aside.
5. Reserve 1/2 cup of the ground beef mixture.
6. Combine remaining beef mixture with cheese in large bowl.
7. Stuff into manicotti.
8. Arrange in greased 13×9″ pan.
9. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
10. Pour over manicotti.
11. Cover with foil.
12. Bake in preheated 350: oven 20-30 minutes or until hot.
13. Garnish as desired.

Full List of Italian Recipes
Full List of Spaghetti Recipes