Recipe Category: Italian
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Ingredients
- 4 md yellow and red bell peppers
- 2 tablespoon extra-virgin olive oil
- 4 garlic cloves, sliced
- 1/4 cup plus 1-1/2 teaspoons
- balsamic vinegar
- 2 sprigs fresh thyme or
- 1/4 teaspoon dried
- 1/4 cup coarsely chopped flat-leaf
- parsley or fresh basil
- freshly ground black pepper
- parsley or fresh basil
Method
- Roast the bell peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over, about 5 minutes
- Enclose the peppers in a paper bag and set aside for 10 minutes to steam
- With a small knife, scrape off the blackened skin; remove the cores, seeds and ribs
- Rinse under running water
- Slice the peppers lengthwise into 1-inch strips
- The recipe can be prepared to this point up to 3 days ahead; cover and refrigerate
- Make dressing
Full List of Italian Recipes
Full List of Roasted-Pepper Recipes