Roasted Peppers Italian Recipe

Roasted Peppers Italian Recipe

Ingredients

• 4 md yellow and red bell peppers
• 2 tablespoon extra-virgin olive oil
• 4 garlic cloves, sliced
• 1/4 cup plus 1-1/2 teaspoons
• balsamic vinegar
• 2 sprigs fresh thyme or
• 1/4 teaspoon dried
• 1/4 cup coarsely chopped flat-leaf
• parsley or fresh basil
• freshly ground black pepper
• parsley or fresh basil

Method

1. Roast the bell peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over, about 5 minutes
2. Enclose the peppers in a paper bag and set aside for 10 minutes to steam
3. With a small knife, scrape off the blackened skin; remove the cores, seeds and ribs
4. Rinse under running water
5. Slice the peppers lengthwise into 1-inch strips
6. The recipe can be prepared to this point up to 3 days ahead; cover and refrigerate
7. Make dressing

Full List of Italian Recipes
Full List of Roasted-Pepper Recipes