Beef Noodle Mushroom Casserole Recipe

Beef Noodle Mushroom Casserole Recipe

Ingredients

• 1 tablespoon fat
• 2 onions, chopped
• 1 green bell pepper, chopped
• 3/4 teaspoon garlic salt
• 1 pound ground meat
• 1 (20 ounce) can tomatoes
• 1 tablespoon chili powder
• 1 cup water
• 1(4 ounce) can mushrooms
• 1 (15 ounce) can peas
• Salt and pepper, to taste
• 12 to 14 ounces spaghetti, cooked and drained
• 2 cups grated sharp cheese 1 cup black olives, sliced

Method

1. Preheat oven to 350 degrees F
2. Grease large baking dish
3. Melt fat and cook onions, pepper and garlic salt, but do not brown
4. Add ground meat and brown
5. Add tomatoes, chili powder and water
6. Cover and cook over low heat for 30 minutes
7. Add mushrooms, corn, peas, salt, pepper and olives
8. Add cooked spaghetti to sauce and stir well
9. Fill baking dish with half the spaghetti mixture, cover with half the cheese
10. Repeat layers
11. Bake 20 to 30 minutes

Full List of Casserole Recipes
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