Asparagus Almond Casserole Recipe

Asparagus Almond Casserole Recipe

Ingredients

• 4 tablespoons butter
• 4 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 2 medium cans asparagus
• 1 1/2 cups grated cheese
• 1/2 cup slivered almonds

Method

1. Cracker crumbs
2. Butter
3. Melt 4 tablespoons butter
4. Add flour, salt and pepper until blended
5. Add milk
6. Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce
7. Repeat once more
8. Sprinkle with crumbs and dots of butter
9. Bake at 375 degrees F for 20 to 25 minutes

Full List of Casserole Recipes
Full List of Almond Recipes