Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘Calories in a 1 Whole Pineapple’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Pineapple Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in a 1 Whole Watermelon’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Watermelon Continue Reading →
Grapefruits are high in vitamin C which is vital for a healthy immune system and well known for preventing colds or assisting recovery. Grapefruits and other citrus fruits are fine for weight loss although not on a keto diet or low-carb deal due to the high natural sugar content. Berries are lower in carbs than Grapefruits. Below you will find the calorie and nutrition data for your query ‘Calories in a 1 Whole Grapefruit’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Grapefruit Continue Reading →
Avocados are a great source of potassium which helps regulate nerve function and to move nutrients into cells while taking away waste. Avocados help to combat high blood pressure and they’re packed with monounsaturated fats. They are also high in fiber and folate, a B vitamin that is important for proper brain function and healthy pregnancies. Avocado is a superfood! Below you will find the calorie and nutrition data for your query ‘Calories in a 1 Whole Avocado’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Avocado Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in a Whole Cantaloupe’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Cantaloupe Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in a 1 Whole Cucumber’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Cucumber Continue Reading →
Avocados are a great source of potassium which helps regulate nerve function and to move nutrients into cells while taking away waste. Avocados help to combat high blood pressure and they’re packed with monounsaturated fats. They are also high in fiber and folate, a B vitamin that is important for proper brain function and healthy pregnancies. Avocado is a superfood! Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Whole Avocado’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Avocado Continue Reading →
Avocados are a great source of potassium which helps regulate nerve function and to move nutrients into cells while taking away waste. Avocados help to combat high blood pressure and they’re packed with monounsaturated fats. They are also high in fiber and folate, a B vitamin that is important for proper brain function and healthy pregnancies. Avocado is a superfood! Below you will find the calorie and nutrition data for your query ‘How Many Carbs in a 1 Whole Avocado’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Avocado Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Whole Watermelon’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Watermelon Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Whole Pineapple’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Pineapple Continue Reading →
Eggs are highly nutritious and high in protein. If you want to lose weight, eat Eggs And Bacon as part of a healthy breakfast with fruits or vegetables. Egg yolks are a source of Vitamin D, which plays a role in bone health and immunity. Opt for Eggs And Bacon as a well balanced food with much to offer for weight loss. Below you will find the calorie and nutrition data for your query ‘Carbs in Eggs and Bacon’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Eggs and Bacon Continue Reading →
Eggs are highly nutritious and high in protein. If you want to lose weight, eat Eggs And Bacon as part of a healthy breakfast with fruits or vegetables. Egg yolks are a source of Vitamin D, which plays a role in bone health and immunity. Opt for Eggs And Bacon as a well balanced food with much to offer for weight loss. Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Eggs and Bacon’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Eggs and Bacon Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Whole Cucumber’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Cucumber Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Whole Cauliflower’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whole Cauliflower Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Buttermilk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Buttermilk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Buttermilk Nutrition’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Buttermilk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Buttermilk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Buttermilk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Buttermilk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Buttermilk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Fat in Buttermilk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Buttermilk Continue Reading →
Eggs are highly nutritious and high in protein. If you want to lose weight, eat Bacon And Eggs as part of a healthy breakfast with fruits or vegetables. Egg yolks are a source of Vitamin D, which plays a role in bone health and immunity. Opt for Bacon And Eggs as a well balanced food with much to offer for weight loss. Below you will find the calorie and nutrition data for your query ‘How Many Calories in Bacon and Eggs’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Bacon and Eggs Continue Reading →
Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter, then stir in the c Continue Reading →
Place all the ingredients excluding the buttermilk biscuits in a crock pot Slice the biscuits into 4 and toss into the crock pot Cover with lid and allow to cook for 6 hours on low Continue Reading →
Cream sugar and butter with an electric mixer Add egg substitute and mix well Beat in chocolate Stir together flour and baking soda Add to sugar mixture alternately with buttermilk and vanilla; beat w Continue Reading →
Spray the inside of three clean 1-pound (445 g) vegetable cans with nonstick cooking spray Combine dry ingredients Stir in walnuts and raisins Stir together buttermilk and molasses and then stir into Continue Reading →
Mix flour, sugar, baking soda, oats, bran cereal, and raisins in mixing bowl Add egg substitute, buttermilk, and molasses and mix well Divide into two 1-pound (445 g) coffee cans, a 2-quart (2 lt) mol Continue Reading →
Mix buttermilk, butter, egg substitute, and 1¼ cups (145 g) cheese well and then blend with macaroni and place in slow cooker Top with remaining ¾ cup (80 g) cheese Start cooking on high until hot and Continue Reading →
Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth To make ranch dressing, combine 2 tablespoons (13 g) dry mix wit Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker pot and fill with water to cover Top with the cauliflower It’s okay if the cauliflower isn’t covered all the way Close and lock the lid Set the bu Continue Reading →
Mash your potatoes with an old-fashioned potato masher, a ricer (which looks like a giant garlic press), a food mill, or an electric mixer Place the potatoes in a 5- to 7-quart pressure cooker and fil Continue Reading →
Generously coat the inside of 3 (15-ounce) Eden bean cans or a lidded 4-cup pudding mold with nonstick cooking spray In a large bowl, combine the graham flour, rye flour, cornmeal, brown sugar, baking Continue Reading →
Generously grease two empty, clean 28-ounce tomato cans with nonstick cooking spray In a large bowl, combine the flours, cornmeal, baking soda and powder, salt, and xanthan gum Stir and make a well in Continue Reading →
Preheat the oven to 400° F Grease or spray with olive oil spray the cups of a standard (2¾-inch) muffin tin In medium bowl with a large spoon, stir the creamed corn, melted butter, eggs, and buttermil Continue Reading →
Preheat the oven to 350° F Grease or coat with olive oil spray the cups of a standard (2¾-inch) muffin tin Make the blue batter In a medium bowl, combine the dry ingredients In a small bowl or measuri Continue Reading →
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep medium bowl, combine the Continue Reading →
In a plastic bag, toss the oxtails in the flour In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Shake the excess flour from the oxtail pieces Brown the oxtail pie Continue Reading →
Preheat the oven to 400° F Line a baking sheet with parchment paper In the work bowl of a heavy duty stand mixer fitted with the paddle attachment, combine the flour, sugar, seeds, baking powder and s Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
HIGH PRESSURE FOR 13 minutes: Place potatoes, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soon Continue Reading →
Heat oven to 350 degrees Grease a 9×5 or 8×4 loaf pan Remove casing from Chorico and chop coarsely In fry pan brown Chorico; drain and set aside Lightly spoon flour in measuring cup, level off In larg Continue Reading →
Combine and Mix well Keep in an airtight jar for up to a year Continue Reading →
Crumpets v Pikelets Sift flours and baking soda into a medium mixing bowl Add buttermilk to mixture with egg and stir until batter forms Brush or spray a medium heavy-based, non-stick frying pan with Continue Reading →
Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice Shake vigorously, about 30 seconds if using the egg white, to ensure it is mixed thorou Continue Reading →
Preheat the oven to 375° In a stand mixer with the hook attachment, add in the flour, baking powder, salt, sugar and butter and mix on low speed just until combined In a separate medium-size bowl whis Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
In a large bowl, mix together buttermilk and 2 tablespoons salt Add chicken and cover bowl with plastic wrap Refrigerate at least 2 hours and up to overnight Preheat oven to 200° In a large bowl, whis Continue Reading →
Preheat the oven to 450 degrees F Line a baking sheet with parchment and lightly grease In a large mixing bowl, combine the flour, cornmeal, baking powder, salt and baking soda With a pastry blender, Continue Reading →
Preheat the oven to 375 degrees F Line a baking sheet with parchment, lightly grease and set aside Combine the creme fraiche with the fresh dill in a small bowl and set aside To make the blini, finely Continue Reading →
Coconut or other neutral oil for greasing Mix together the flour, sugar, salt, yeast and baking soda in the bowl of an electric mixer On low speed, mix in the butter and 3/4 cup buttermilk until the i Continue Reading →
In a medium bowl, combine the jalapeno, garlic, parsley, oregano, red pepper and lime juice Stir in the olive oil and season with salt and pepper Cover and refrigerate at least 2 hours or overnight Al Continue Reading →
Add the spices to a small food processor until they’re all uniform in size and the thyme, basil and oregano aren’t larger in size anymore Add the flour in a bowl with all the herbs and spices and mix Continue Reading →
Add the spices to a small food processor until they’re all uniform in size and the thyme, basil and oregano aren’t larger in size anymore Add the flour in a bowl with all the herbs and spices and mix Continue Reading →
Combine the cabbage and carrots in a large bowl Or open the bags and dump them in a large bowl Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up Combine the Continue Reading →
Preheat oven to 425F Place the flour, baking powder and salt in a food processor and pulse until combined Add the cubed butter and pulse several times until coarse crumbs form Pour mixture into large Continue Reading →
Gently stir together the mayonnaise and buttermilk Combine the mashed garlic with the salt and onion to create a paste Add this to the buttermilk mixture Add the dry mustard to the buttermilk mixture Continue Reading →
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to the c Continue Reading →
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to the c Continue Reading →
Preheat the oven to 180c/350f/gas 4 Sift the flour, bicarbonate of soda and salt into a large mixing bowl In a separate bowl, cream the butter and sugar together until light and fluffy Add the eggs, m Continue Reading →
To make the dressing, combine the buttermilk and mayonnaise in a medium-sized bowl, and whisk until blended Continue whisking as you sprinkle in the bleu cheese Continue to mix, mashing the cheese a b Continue Reading →
Combine the vinegar, buttermilk, honey, salt, and shallot in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the olive oil is incorpora Continue Reading →
Place all the ingredients in a medium-sized bowl and whisk until smooth Cover and chill until serving time Continue Reading →
In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. To Prepare Dressing.In a bowl, combine 1 tablespoon mix with mayonnais Continue Reading →
Submerge the chicken breasts in this buttermilk-brine mixture, then cover and refrigerate for 8 hours The next day, when you are ready to cook, al ow the chicken to come back to room temperature befor Continue Reading →
Preheat oven to 350F Cream together the oil, sugar and eggs Mix the cocoa, food coloring and vinegar Add to first mixture Sift baking soda with plain flour Add to creamed mixture, alternating with van Continue Reading →
Preheat the oven to 375°F Lightly grease the bottom and sides of an 8-inch cake pan Pour the cajeta over the bottom and sides of the cake pan using a brush or the back of a spoon (you can heat the caj Continue Reading →
Preheat the oven to 325°F Grease and flour a 9-inch cake pan Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place Sift together the flour and the baking soda Put t Continue Reading →
Preheat oven to 425-. In a food processor or large bowl,mix 1 1/2 cups of the cornmeal with the flour, salt, sugar, cayenne pepper,baking powder and baking soda. Cut the butter into the dry ingredient Continue Reading →
Preheat oven to 425-. In a food processor or a large bowl,mix the flour with the salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured like co Continue Reading →
Preheat oven to 400-. In a food processor or a large bowl,mix 3 cups of the flour with salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured l Continue Reading →
Sift flour once, measure, add baking powder, soda, salt and sugar, and sift again. Combine milk and egg and add to flour. Stir only until smooth. Add butter. Bake on hot, well-greased griddle. Serve h Continue Reading →
Preheat oven to 400 FOR FROSTING: In saucepan, combine butter, cocoa and milk. Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency. BROWNIES: In another sauce Continue Reading →
Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. Add e Continue Reading →
Place all ingredients in machine and push start Continue Reading →
Use light setting. Continue Reading →
OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start ag Continue Reading →
Frosting Stir together flour, baking powder, baking soda and salt; set aside. Cream butter, granulated sugar, eggs and vanilla until fluffy. Stir in chocolate until well blended. Stir in flour mixture Continue Reading →
Bake in sheet pan. Mix all ingredients well. Bake 20 minutes. Frost cake with Boil Icing. See recipe in glazing and icing section. Continue Reading →
Coconut-Pecan Frosting – see recipe Mix flour with sugar, soda, baking powder and salt. Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs, and chocolate. Blend. Then beat 3 minutes a Continue Reading →
Generously grease and lightly flour a 10″ tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients excep Continue Reading →
Cream shortening, add sugar gradually and cream thoroughly. Add eggs and vanilla and mix. Sift together flour, cocoa, soda and salt. Add dry ingredients to creamed mixture alternately with buttermilk. Continue Reading →
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, 1 at a time, beating well after each addition. Blend in vanilla and chocolate. Sift flour with soda and salt; Continue Reading →
Cream sugar and shortening, add eggs, vanilla, and buttermilk. Sift together flour soda and salt Add to creamed mixture. Mix well. Then add German chocolate that has been softened in warm over or doub Continue Reading →
Combine 1 cup sugar, 1 cup buttermilk and cocoa in pan over low heat until warm. Cream 1 cup sugar, butter and eggs. Mix together 1 cup buttermilk and soda, and add to creamed mixture alternating with Continue Reading →
Mix flour with baking soda; set aside. Cream butter, sugar, vanilla and salt until fluffy. Beat in eggs one at a time until well blended. Stir in chocolate and nuts. Stir in flour mixture alternately Continue Reading →
Preheat oven to 350:. Grease and flour 3, 8 inch cake pans. In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs. With mixer on low, beat just until m Continue Reading →
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add Continue Reading →
Mix flour, sugar, oleo and shortening together. In saucepan mix water and cocoa. Let come to boil, then add to flour mixture. Mix soda and buttermilk. Add to mixture. Add eggs and vanilla. Bake. ICING Continue Reading →
Cream sugar and butter, add eggs. Beat well, add flour and milk. Roll nuts dates and candy in part of flour, add to batter along with coconut. Bake 2 1/2 hours at 275 degrees. Leave in pan to cool. Mi Continue Reading →
Melt together in double boiler butterscotch morsels, instant coffee and water. Cream butter and sugar. Blend into butterscotch mixture. Combine flour, soda and salt. Add to creamed mixture, alternatel Continue Reading →
Cream butter and sugar together; add yolks of eggs one at a time, and mix well. Put soda in milk, stir, and add to first mixture. Sift flour and spices together and add to mixture. Add the stiffly bea Continue Reading →
Powder sugar Melt butter in boiler, add brown sugar and milk, let it come to a boil, take off and let cool, put enough powder sugar in to make a thick paste. Spread on cake. Continue Reading →
Preheat oven to 350 degrees. Spray an 8 1/2 by 4 1/2 inch loaf pan with nonstick cooking spray. In a bowl, combine flour, baking powder, baking soda, salt and mace. Mix well and set aside. In a mixing Continue Reading →
Preheat oven to 325 degrees. In a very large bowl, cream butter (or margarine) until very light; slowly add sugar until mixture is very light and fluffy. Beat in eggs one at a time. In another bowl, s Continue Reading →
Preheat oven to 350 degrees. Grease three 8″ round cake pans. In large mixer bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in jam Continue Reading →
Cream butter and 2 cups sugar, add the 5 eggs and beat well. Add flour, nuts, jam, mince meat, cloves, cinnamon, nutmeg. Put soda in buttermilk, mix well. Then add to flour mixture. Add wine. Bake in Continue Reading →
Nutmeg Mix in blender and pour in uncooked crust. Put crust in oven and pour from blender to keep from spilling. Continue Reading →
Mix until smooth. Bake at 350 degrees for 45 minutes. Yield 1 9″ pie. Continue Reading →
Cream butter and sugar; add egg yolks, one at a time, beating well after each addition. Add flour, salt and lemon rind and juice; mix well. Add hot buttermilk and fold into stiffly beaten egg whites. Continue Reading →
Have butter soft; add sugar; cream together well. Add flour and eggs; beat well. Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie shell. Bake 45 to 50 minutes at 350 degrees. Place on wir Continue Reading →
Salt Black pepper Season 1/2 cup flour with salt and pepper to taste. Pat cube steaks dry with paper towel and dredge in seasoned flour. Put aside while preparing batter. Beat egg with milk, then grad Continue Reading →
Mix 1 cup flour, 1/2-tsp salt and 1/2-tsp pepper in a shallow dish. In a second dish, mix the buttermilk, egg, mustard, and bouillon with a whisk. Add 1/2-tsp salt and 1/2-tsp pepper. Dip each steak i Continue Reading →
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook and stir 1 to 2 minutes. Whisk Continue Reading →
Sift flour once, measure, add baking powder, soda, and salt, and sift again. Cream butter, add sugar; then add egg, and flour, alternately with milk. Fold in bran flakes. Bake in greased loaf pan, 9×4 Continue Reading →
Heat oven to 350 degrees. Sift together flour, salt, baking powder, soda and sugar in bowl. Stir in oats. Add remaining ingredients. Stir only until blended. Pour into greased loaf pan. Bake in prehea Continue Reading →
Mix together dry ingredients. Beat 2 eggs, add 2 1/2 to 3 cup buttermilk (to the eggs) and 2 tablespoons oil Make a whole in the middle of the dry ingredients and pour the wet in. Try to do as little Continue Reading →
Mix cornmeal and shortening. Pour boiling water over the mixture, stirring briskly. Add balance of ingredients and beat thoroughly. Pour into a hot well greased pan and dust with flour. Bake to a gold Continue Reading →
Put enough vegetable oil in a cast iron skillet (8 inch skillet for this recipe) to coat the bottom. Place the pan into the oven and turn it on to 200C (400F). Mix all ingredients together except the Continue Reading →
Mix cornmeal, flour, sugar, salt and baking powder, then add eggs and buttermilk and chopped onions. Pour into skillet and bake at 350 to 375 degrees oven about 1 hour or until done. Take out of the o Continue Reading →
Heat oven to 350 degrees. Combine ingredients except buttermilk, raisins and butter; mix well. Gradually stir in buttermilk and raisins, mixing just until dry ingredients are moist. Knead on lightly f Continue Reading →
Salad oil – or shortening Combine dry ingredients; add buttermilk, egg and onion, stirring well. Carefully drop batter by tablespoonfuls into deep hot oil; cook only a few at a time, turning once. Fry Continue Reading →
Mix all ingredients and deep fry. Continue Reading →
Put raisins in sieve, and dash hot water over them. Using a deep bowl cream shortening and honey. Add egg. Stir in buttermilk with dry ingredients. Add orange rind and nuts last. Line bottom of loaf p Continue Reading →
Sift four, cornmeal, baking powder, baking soda and salt together into mixing bowl. Combine sugar and egg, beat until light. Add milk or buttermilk and shortening. Combine slowly with dry ingredients. Continue Reading →
Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up on spoon. If it is too soft, add more cornmeal. Drop by rounded tables Continue Reading →
Preheat oven to 400 degrees. Grease 1 1/2 quart casserole. In medium bowl combine biscuit mix, dill weed and celery seed. Cut in butter until mixture resembles a fine meal. Stir in onion. Combine egg Continue Reading →
Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and buttermilk, mix well Spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture Continue Reading →
Mix ingredients together commencing with buttermilk and adding egg, soda, baking powder, salt, and cornmeal one after the other, mixing constantly. Place lard in skillet and heat, then pour in mixture Continue Reading →
Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan. In large bowl, with spoon, stir all ingredients and 2 tbsp hot water just until well combined; pour into loaf pan. Bake 50 minutes or until bre Continue Reading →
In large bowl, mix flour, corn meal, salt and baking soda. Stir in bananas and remaining ingredients. Turn into 3 greased and floured cans (1 Lb each) Bake in 350 degree oven 45 minutes, or until cake Continue Reading →
Salad oil – or shortening Combine dry ingredients; add buttermilk, egg and onion, stirring well. Carefully drop batter by tablespoonfuls into deep hot oil; cook only a few at a time, turning once. Fry Continue Reading →
Preheat the oven to 425 degrees. Liberally oil a corn stick mold and set it in the oven to preheat. In a large bowl combine the flour, cornmeal, baking powder, salt, sugar and black pepper. In a small Continue Reading →
RINSE THE BARLEY and put it in a pot with the water and salt to taste. Bring to a boil, lower the heat, and simmer until the barley is tender, about 45 minutes. Drain the barley. The liquid can be res Continue Reading →
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins. Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DO NOT USE AN ELECTRIC MIXER. I did this Continue Reading →
Preheat oven to 450 degrees F and preheat two 6-inch cast iron skillets in the oven for 20 minutes. In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. Fold in the egg, butte Continue Reading →
Dissolve soda in molasses, add sour milk and mix well. Mix in bran and raisins. Gradually fold in flour; turn into an 8x4x2 inch loaf pan greased or lined with wax paper, and spread evenly. Bake 45 mi Continue Reading →
Thoroughly combine flours, baking soda and salt in large bowl. Stir in oats and make well in center. Combine buttermilk and molasses in separate bowl. Pour mixture into flour well and gradually work i Continue Reading →
Make the topping: 1. Place all ingredients in a food processor and pulse until the mixture forms curds and holds together when pressed between your fingers. Leave in processor until needed. Make the c Continue Reading →
Preheat oven to 350-. Grease and flour a 9×5″ pan. In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold Continue Reading →
Beat together first 5 ingredients until blended. Beat in melted chocolate. Combine and add next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix. Stir in pecans and cher Continue Reading →
Mix well and bake. Continue Reading →
Blend sugar, shortening and eggs. Stir in molasses Add combined dry ingredients alternately with buttermilk Mix well Pour in greased 12x9x2 pan. Bake 350 (preheated oven) 35-40 min Serve with ice crea Continue Reading →
Dissolve yeast in warm water. Mix with rest of ingredients. Set aside to double in size. Mix together, adding more flour until not sticky. Continue Reading →
Combine flour and sugar; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Press 1 1/4 cups mixture into bottom of an ungreased 9-inch square pan; set aside. Combine remain Continue Reading →
Dissolve yeast in warm water. Mix buttermilk, shortening, sugar and yeast. Add enough flour to make a thick batter. Set to rise double in size. Mix 1/2 cup flour, baking powder, salt and soda. Add to Continue Reading →
Heat waffle iron; brush lightly with oil if necessary. Beat all ingredients except blueberries just until smooth. Stir in blueberries. Pour batter from cup or pitcher onto hot waffle iron. Bake about Continue Reading →
Make the yogurt cheese by draining yogurt in cheesecloth until it’s thick enough to call cheese. Mix with other ingredients + refrigerate. Be sure to use only yogurt that doesn’t contain gelatin becau Continue Reading →
TO MAKE PEACH FILLING: 1. In a saucepan, combine water, sugar and lemon juice. Bring to a boil over medium heat. Remove from heat, add basil and let steep for 10 minutes. Meanwhile, peel Continue Reading →
Coat saucepan over low heat with cooking spray. Add leeks, carrot and celery; saute, stirring occasionally, about 5 minutes, until slightly softened. Add tomatoes and tomato paste and cook about 5 min Continue Reading →
Bring a large pot of salted water to a boil for cooking pasta. Meanwhile, in a blender or mini food processor puree cottage cheese until smooth. Add buttermilk and oil; process until smooth. Scrape in Continue Reading →
:TO MAKE BERRY FILLING: In a bowl, combine raspberries, blackberries, sugar and framboise (or kirsch). Let stand at room temperature, stirring occasionally, for 30 minutes to 1 hour. :TO MAKE & ASSEMB Continue Reading →
In blender, combine all ingredients and blend until smooth. Per serving: About 170 calories, 3g protein, 38g carbohydrate, 2g fat, 11% calories from fat, 2mg cholesterol, 67mg sodium, 3g fiber Continue Reading →
Preheat oven to 350°F. Lightly oil an 8-by-11 1/2 inch glass baking dish or coat it with nonstick spray. Place cornmeal in a large heavy saucepan. Slowly add water, whisking constantly until smooth. B Continue Reading →
Heat oven to 400 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with vegetable oil or nonstick cooking spray. Remove skin and fat from chicken drumsticks. Mix remaining ingredients except buttermi Continue Reading →
Preheat oven to 400°F. Thoroughly coat the molds of 2 mini-Bundt pans with nonstick cooking spray or oil. Sprinkle molds evenly with 2 tablespoons of the sugar, shaking out excess. If you only have on Continue Reading →
Preheat oven to 350°F. Lightly oil an 8-by-4-inch loaf pan or coat it with nonstick spray. In a large bowl, whisk flour, cornmeal, wheat germ, baking powder, baking soda and salt. In a medium bowl, wh Continue Reading →
Preheat oven to 400°F. Thoroughly coat the molds of 2 mini-Bundt pans with nonstick cooking spray or oil. Sprinkle molds evenly with 2 tablespoons of the granulated sugar, shaking out excess. If you o Continue Reading →
:TO MAKE CHEESECAKE TOPPING: 1. Preheat oven to 350°F. Lightly oil an 8-by-11 1/2-inch baking pan or coat it with nonstick cooking spray. Dust with flour, tapping out the excess. Set aside. With an el Continue Reading →
Mix together buttermilk, garlic salt, garlic and black pepper. Dip chicken breasts in mixture and roll in corn flakes. Bake on baking sheet sprayed with nonstick cooking spray at 350 degrees for 25 to Continue Reading →
Mix all dry ingredients together in a bowl. Combine liquid ingredients in a separate bowl; keep raisins in reserve. Stir liquid ingredients into dry ingredients all at once, add raisins and stir until Continue Reading →
Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray. In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, Continue Reading →
Combine all the ingredients in the bowl of a mixer or food processor and process until smooth. Yield: 1 quart (1 liter) Continue Reading →
Beat the eggs and the brown sugar together until foamy and the sugar is somewhat dissolved Stir in the applesauce, bananas and buttermilk mixing well between each addition Sift the dry ingredients tog Continue Reading →
:TO MAKE FILLING: 1. In a food processor, pulse onion, celery and bell peppers until finely chopped. Set aside. In a large dry skillet, toast bulgur over medium heat, stirring often, until lightly bro Continue Reading →
Blend in blender until smooth. Continue Reading →
In a shallow pan, combine 1/2 cup flour, fruit puree and oil; stir until smooth. Spread into an even layer. Cover with plastic wrap and freeze until almost solid, about 45 minutes. Meanwhile, in a mix Continue Reading →
Mix all ingredients. Cover and refrigerate any remaining dressing. ABOUT 2 CUPS DRESSING. Continue Reading →
Preheat oven to 200°F. In a bowl, whisk egg, buttermilk, 2 teaspoons oil, salt and pepper. Stir in corn, scallions, cheese and jalapeno 3. In another bowl, whisk cornmeal, flour, baking powder and bak Continue Reading →
:TO MAKE BLUEBERRY FILLING: In a saucepan, combine 2 cups blueberries, water and sugar. Bring to a boil over medium heat. Cook, stirring, until berries soften into a sauce, 3 to 5 minutes. Remove from Continue Reading →
Preheat oven to 450°F. Place 2 well seasoned cast-iron comstick molds in oven to preheat for 10 to 15 minutes. In a large bowl, whisk cornmeal, flour, baking powder, baking soda and salt. In a medium Continue Reading →
Combine all ingredients in food processor or blender. Process until smooth. Chill in a covered container 4 hours until serving. Serves 4. Calories per 3 1/2 tablespoon serving g fat :VARIATION: Substi Continue Reading →
In a small bowl, mix cream cheese, butter and I tablespoon flour with a fork until well combined. Cover and chill in the freezer until cold, 15 to 20 minutes. Alternatively, chill in the refrigeratorf Continue Reading →
Heat oven to 450°F. Line a jelly-roll pan with foil, place a wire rack in pan and spray rack with cooking spray. Nuggets: Mix corn flake crumbs, paprika, salt and pepper in a large plastic food bag. P Continue Reading →
Place first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until chicken is tender. Remove chicken, reserving broth in. Dutch oven; discard vegetables. Let ch Continue Reading →
Heat oven to 400 degrees. Prepare Fig Filling. Mix brown sugar, margarine, buttermilk and egg whites in large bowl. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto Continue Reading →
Preheat oven to 400°F. Lightly oil a baking sheet or coat it with nonstick spray. In a mixing bowl, whisk all-purpose and whole-wheat flours, caraway seeds, baking soda and salt. In a glass measuring Continue Reading →
This is both low sodium and low fat. Combine and mix well Refrigerate to let flavors blend Serve on lettuce and mixed salad veggies – play with the ingredients as you like – makes a little more than a Continue Reading →
Whisk together ff mayo, mustard, and vinegar. Add remaining ingredients and blend well. Continue Reading →
In blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes. Blend until smooth. Serve in chilled glasses. Per serving: About 155 cal, 7 g pro, 35 g car, 1 g fat, Continue Reading →
In a small bowl, whisk blue cheese, sour cream and mayonnaise. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper. The dressing will keep, revered, in the refrigerator for Continue Reading →
AT HOME: 1. In an airtight plastic bag, combine flour, cornmeal, powdered buttermilk, powdered egg whites, sugar, baking powder, baking soda, cinnamon, salt, blueberries and almonds. Rub Continue Reading →
Preheat oven to 400°F. Lightly oil 12 muffin cups or coat with nonstick cooking spray. In a mixing bowl, whisk together white flour, whole-wheat flour, nonfat dry milk, baking powder, salt and baking Continue Reading →
Combine strawberries, sugar and liqueur in medium bowl; mix gently. Cover and refrigerate up to 4 hours. Preheat oven to 425°F. Lightly coat cookie sheet with cooking spray. In large bowl, combine flo Continue Reading →
Mix all ingredients together and store in refrigerator Continue Reading →
TO MAKE PLUM FILLING: Pit plums and cut into 1/2-inch-thick slices. In a saucepan, combine water, Amaretto and sugar. Bring to a simmer over medium heat. Add plums, return to a simmer an Continue Reading →
Start by preheating your oven to 420 degrees F. Spritz the chicken wings with a cooking spray. Sprinkle the chicken wings with salt and cayenne pepper. Arrange the chicken wings on a parchment-lined b Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In a large mixing bowl beat the butter until soft with an electric mixer Add the Splenda, polyol, and blackstrap molasses and beat until light and creamy B Continue Reading →
Put everything but the buttermilk into a food processor with the S-blade in place Pulse the food processor to cut in the butter You want it evenly distributed in the dry ingredients Dump this mixture Continue Reading →
Put chicken in a big saucepan and add the water and chicken bouillon concentrate Cover it, turn the heat to low, and let the whole thing simmer for 60 to 90 minutes Fish the chicken out with a fork or Continue Reading →
Whisk together the mayonnaise, buttermilk, cottage cheese, Worcestershire, garlic, and salt, mixing well Gently stir in the blue cheese to preserve some chunks Store in a container with a tight-fittin Continue Reading →
Combine all ingredients well and store in the refrigerator in a container with a tight-fitting lid Makes about 24 servings Each with 1 gram of carbohydrates, a trace of fiber, and 1 gram Continue Reading →
In a medium-size mixing bowl, combine the oat bran and the next 7 ingredients (through cinnamon) and stir to distribute evenly Measure the buttermilk in a glass measuring cup and break the eggs into i Continue Reading →
In one mixing bowl, combine the almond meal, protein powder, oat flour, baking powder, Splenda, and baking soda Stir the dry ingredients together Measure the buttermilk and low-carb milk into a glass Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the wheat bran, protein powder, wheat gluten, salt, baking soda, Splenda, cinnamon, and nuts and stir until well combined In Continue Reading →
Preheat oven to 475°F (240°C, or gas mark 9)-the oven must be up to temperature before you add the buttermilk to the dry ingredients, so do this first! Put everything but the buttermilk into your food Continue Reading →
In a mixing bowl, combine the almond meal and the next 6 ingredients (through baking soda) Stir together so everything is evenly distributed In a 2-cup (475 ml) glass measure, combine the buttermilk, Continue Reading →
Add 1/2 tsp of turmeric to the buttermilk and mix well. Add water if the buttermilk is too thick. Add salt and heat on a low flame till the buttermilk reaches room temperature. Take it from the fire a Continue Reading →
Cut the beans into longish pieces. Boil in a little water till done. Drain and set aside. Blend together the coconut and green chillies. Add this paste to the buttermilk and mix well. Add the beans an Continue Reading →
Mix the turmeric, salt and the besan in the buttermilk, add 2-3 cups of water and bring to a boil on low heat, stiring conntinuously. Set aside. Mix all the pakodi ingredients with a little water in a Continue Reading →
Add the salt, turmeric and the coconut paste to the buttermilk. Add the boiled vegetables. Heat on a low flame till the buttermilk mixture reaches a thick texture. Keep stirring continously. Now add t Continue Reading →
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot is done. Add the buttermilk, wat Continue Reading →
In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp Remove from the buttermilk and let exces Continue Reading →
Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess fat. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a boil, Continue Reading →
Combine flour, cornmeal mix, sugar, and salt in a medium bowl Measure buttermilk in a glass measuring cup Add eggs to measuring cup and whisk egg and buttermilk together Pour into bowl with flour mixt Continue Reading →
For the Cake Butter and flour 3 nine inch cake pans Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine Add the wet ingredients in Continue Reading →
Preheat oven to 350 degrees F Butter 2 9-inch round baking pans, line with parchment paper and butter parchment Lightly dust pans with flour and shake out excess, set pans aside Sift all-purpose flour Continue Reading →
Preheat the oven to 175°C Place a 9-inch ovenproof pan on a burner on medium heat Melt the butter and brown sugar, stirring until melted and bubbling Stir in the lemon juice, then remove the pan from Continue Reading →
Preheat the oven to 190?C/fan oven 170?C/gas mark 5 Grease a baking sheet with butter Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it is Continue Reading →
Preheat the oven to 175°C Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess Put the chocola Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly release from the pans Make the cake: Wh Continue Reading →
Preheat oven to 375 degrees F Grease a 13 x 9-inch baking pan Cook and stir the meat in a large skillet until brown Drain off the excess fat Season the meat with the salt and pepper; set aside Mix the Continue Reading →
Mix sugar and milk in large bowl; add potatoes Beat eggs; add butter Combine two mixtures Add remaining ingredients and mix Pour into 2-quart casserole and bake for 1 hour at 450 degrees F Continue Reading →
In a large saucepan, saute onion, celery and garlic in butter until tender Add flour, sugar, salt, basil, pepper and broth; bring to a boil Cook and stir for one minute; reduce heat Add peas and cook Continue Reading →
In large pan, saute onion, celery and garlic in butter until tender Add flour, sugar, salt, basil, pepper and broth; bring to a boil Cook and stir for 1 minute; reduce heat Add peas and cook for 5 min Continue Reading →
In a glass bowl, beat the egg, buttermilk and flour together Set aside In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper Dip each filet in egg mix then gently Continue Reading →
Soak the cod in the buttermilk with the salt and pepper for 5 minutes Crush the chips in a food processor and place in a shallow baking dish Remove the fillet from the buttermilk and press firmly in t Continue Reading →
Marinate the chicken breast chunks in the buttermilk for at least one hour, or up to overnight Mix the flour with the salt, paprika and garlic powder Remove the chicken from the buttermilk and toss wi Continue Reading →
Cut the tomatoes into ¼-inch thick slices and season both sides evenly with salt and pepper Place the flour in a shallow dish, put the buttermilk in a shallow dish or pie pan Then mix the panko crumbs Continue Reading →
In a mixing bowl, combine the almond meal and the next 6 ingredients (through baking soda) Stir together so everything is evenly distributed In a 2-cup (475 ml) glass measure, combine the buttermilk, Continue Reading →
Preheat oven to 425-. In a food processor or a large bowl,mix the flour with the salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured like co Continue Reading →
In a mixing bowl, combine the almond meal and the next 6 ingredients (through baking soda) Stir together so everything is evenly distributed In a 2-cup (475 ml) glass measure, combine the buttermilk, Continue Reading →
In a mixing bowl, combine the almond meal and the next 6 ingredients (through baking soda) Stir together so everything is evenly distributed In a 2-cup (475 ml) glass measure, combine the buttermilk, Continue Reading →
In a mixing bowl, combine the almond meal and the next 6 ingredients (through baking soda) Stir together so everything is evenly distributed In a 2-cup (475 ml) glass measure, combine the buttermilk, Continue Reading →
In a mixing bowl, combine the almond meal and the next 6 ingredients (through baking soda) Stir together so everything is evenly distributed In a 2-cup (475 ml) glass measure, combine the buttermilk, Continue Reading →
Beat together first 5 ingredients until blended. Beat in melted chocolate. Combine and add next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix. Stir in pecans and cher Continue Reading →
Beat together first 5 ingredients until blended. Beat in melted chocolate. Combine and add next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix. Stir in pecans and cher Continue Reading →
Beat together first 5 ingredients until blended. Beat in melted chocolate. Combine and add next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix. Stir in pecans and cher Continue Reading →
Preheat oven to 425-. In a food processor or a large bowl,mix the flour with the salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured like co Continue Reading →
Preheat oven to 425-. In a food processor or a large bowl,mix the flour with the salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured like co Continue Reading →
Preheat oven to 425-. In a food processor or a large bowl,mix the flour with the salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured like co Continue Reading →
Browse our Buttermilk Recipes including exciting dishes like Buttermilk Chocolate Bread Recipe, Recipes with Ingredient(s): BUTTERMILK: Low-Fat Flaxseed Meal Buttermilk Muffins Recipe, Buttermilk Banana Bread Recipe, Low Fat Buttermilk Honey Mustard Dressing Recipe, Keto Buttermilk Drop Biscuits Recipe, Low Fat Chicken Nuggets on Greens with Buttermilk Dressing Recipe, Basic Buttermilk Drop Biscuits Recipe, Continue Reading →