Recipe Category: Biscuit
pagect=recipes,popular-recipes,biscuit,:recipes,popular-recipes,most-popular,popular+biscuit
Ingredients
- 2 ounces gin
- 3/4 ounce freshly squeezed lemon or lime juice
- splash of syrup, any to taste
- 1 large egg white, optional
- 2 ounces soda water, or to taste
- lemon peel, for garnish
Method
- Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice
- Shake vigorously, about 30 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients
- Strain into a chilled highball glass over fresh ice cubes
- Strained gin fizz in a highball glass
- Top with soda and garnish with a lemon or lime peel
Full List of Biscuit Recipes
Full List of Juicing Recipes