Recipe Category: Beef
pagect=recipes,popular-recipes,beef,:recipes,popular-recipes,most-popular,popular+beef
Corned Beef Roll Recipe
Ingredients
- Serving Size : 1
- Biscuit foundation:
- 2 cups flour
- 3/4 teaspoon salt
- 3 teaspoons baking powder
- 2 tablespoons shortening – to 4 tablespoons
- 2/3 cup milk – to 3/4 cup
- ***
- 2 cups cooked corned beef brisket – shredded
Method
- Biscuit: Sift flour, salt and baking powder.
- Cut or rub in shortening.
- Add milk, stirring only enough to make ingredients hold together.
- Turn out on lightly floured board.
- Knead gently for 1/2 minute.
- Roll or pat to desired thicknessroll out dough into rectangular sheet 1/4 thick
- Corned Beef: Shred corned beef with fork spread on biscuit dough
- Roll jelly roll fashion and seal edge.
- Bake on ungreased baking sheet in 425 degree oven 20-25 minutes.
- Serve hot with chili.
Full List of Beef Recipes
Full List of Corned-Beef Recipes