Szechuan Hot-Fried Crispy Beef Recipe

Szechuan Hot-Fried Crispy Beef Recipe

Ingredients

Serving Size : 4

• 4 eggs
• 1/2 teaspoon salt
• 4 ounces corn flour
• 1 pound top beef – cut into
• strips
• 2 green onions – cut into 1 in.
• 2 chilies – shredded
• 3 garlic cloves – crushed
• 6 teaspoons sugar
• 2 tablespoons soy sauce
• 4 tablespoons wine vinegar

Method

1. Mix together the eggs, salt and corn flour and toss the beef in this until well coated.
2. Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes.
3. Remove and drain on paper towels.
4. Reheat the oil and deep-fry the carrots for 1 1/2 minutes.
5. Remove and drain on paper towels.
6. Pour off most of the oil, leaving about 1 1/2 tbsp in the bottom of the work.
7. Reheat, then add the green onions, chilies and garlic.
8. Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar.
9. Return the meat and carrots to the sauce.
10. Toss over the heat and serve.

Full List of Beef Recipes
Full List of Szechuan Recipes