Quick Beef Taco Recipe

Quick Beef Taco Recipe

Ingredients

• Serving Size : 6
• 1 pound ground beef
• 1/2 cup onions – chopped
• 1 envelope taco seasoning mix
• 1 can chopped green chilies – drained
• 1 1/4 cups milk
• 3/4 cup Bisquick. baking mix
• 3 eggs
• 2 tomatoes – sliced
• 1 cup Monterey jack cheese – shredded

Method

1. Heat oven to 400 degrees.
2. Grease 10″ quiche dish or pie plate.
3. Cook and stir beef and onion over medium heat until beef is brown; drain.
4. Stir in seasoning mix.
5. Spread in plate; sprinkle with chilies.
6. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
7. Pour into plate.
8. Bake 25 minutes.
9. Top with tomatoes; sprinkle with cheese.
10. Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer.
11. Cool 5 minutes.
12. Serve with sour cream, chopped tomatoes and shredded lettuce if desired.

Full List of Beef Recipes
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