Sweet Biscuit Ring Recipe

Sweet Biscuit Ring Recipe

Ingredients

Serving Size : 1

• 2 cups Bisquick baking mix
• 1/2 cup sour cream
• 3 tablespoons milk
• 2 tablespoons margarine or butter – softened
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped nuts
• 2 teaspoons ground cinnamon
• 2 tablespoons margarine or butter – melted

Method

1. Glaze – see recipe
2. Heat oven to 400 degrees.
3. Grease 9″ round pan.
4. Mix baking mix, sour cream and milk until soft dough forms.
5. Gently smooth dough into a ball on cloth-covered board dusted with baking mix.
6. Roll into rectangle 12×6 inches.
7. Spread with 2 tbsp softened margarine.
8. Mix brown sugar, nuts and cinnamon; sprinkle over dough.
9. Roll up tightly, beginning at 12″ side.
10. Seal well by pinching edge of dough into roll.
11. Cut roll into twelve 1″ slices.
12. Place in circle in pan, overlapping slices.
13. Drizzle with 2 tbsp melted margarine,
14. Bake until golden brown, about 15 minutes.
15. Cool 30 minutes.
16. Glaze.

Full List of Baking Recipes
Full List of Biscuit Recipes