Blueberry Desserts

Blueberry Muffins

Blueberry Muffins

Ingredients

• Serving Size : 6
• 2 2/3 Cups Flour – sifted
• 1 Cup Fresh Blueberries
• 2 2/3 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 4 Tablespoons Butter
• 1/3 Cup Sugar
• 1 Egg – well beaten
• 1 Cup Milk

Method

1. Sift flour once and measure.
2. Combine berries with 1/3 cup flour.
3. Sift remaining flour with baking powder and salt.
4. Cream butter, add sugar gradually and cream well.
5. Add egg.
6. Add flour, alternately with milk, a small amount at a time.
7. Beat well after each addition.
8. Fold in berries.
9. Bake in greased muffin pans in hot oven (425 degrees) 25 minutes.
10. Makes 18 medium sized muffins.