Low Fat Berries in Champagne Jelly Recipe

Low Fat Berries In Champagne Jelly Recipe

Ingredients

• ***CHAMPAGNE JELLY***
• 1 envelope unflavored gelatin, plus 1 teaspoon
• 1 cup cold water
• 3/4 cup granulated sugar, plus 2 tablespoons
• 1 bottle – (750 ml) dry, champagne, at room , temperature, or other sparkling wine
• ***BERRIES***
• 1 1/2 pints mixed berries, such as blackberries , blueberries and raspberries
• 2 tablespoons granulated sugar

Method

TO MAKE CHAMPAGNE JELLY: 1.

1. In a nonreactive 3-quart saucepan, sprinkle gelatin over water; let stand for 2 minutes.
2. Add sugar.
3. Heat over low heat, stirring, until sugar dissolves, 2 to 3 minutes.
4. Remove from heat and slowly stir in Champagne.
5. Pour into an 8-by-11-inch nonreactive dish; cover and chill for at least 6 hours or overnight.
6. Jelly will be softly set.

TO PREPARE BERRIES & FINISH DESSERT: 1.

1. In a medium bowl, gently mix berries and sugar.
2. Let stand at room temperature for 2 hours.
3. To serve, break up jelly with a rubber spatula.
4. Layer jelly alternately with berries in 6 tall dessert glasses, ending with berries.
5. Drizzle any berry juices over the top.
6. The dessert will keep, covered, in tile refrigerator for up to 2 hours.
7. Developed by: L1NDSEY SHERE, CHEZ PANISSE, 1517 Shattuck Avenue, Berkeley, California, (510)548-5525/(510)548-5049.

MAKES 6 SERVINGS.

1. Calories per serving; 2 grams protein; 0 grams fat; 43 grams carbohydrate; 5 grams alcohol; 0 mg sodium; 0 mg cholesterol; 4 grams fiber

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