Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘Raspberry Nutrition’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Raspberry Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Raspberry Nutrition Facts’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Raspberry Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in one One Raspberry’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with One Raspberry Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in a 1 Raspberry’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Raspberry Continue Reading →
Add the figs to a medium saucepan and cover with water Cook over medium heat until the figs airsoft, about 10 minutes Set aside to cool slightly Preheat the broiler Lightly oil a baking sheet Stem the Continue Reading →
In a large saucepan, bring the water to a boil over high heat and add the peaches After 30seconds, reduce the heat to medium, scoop out the peaches with a slotted spoon and place them in a bowl of col Continue Reading →
In a blender or food processor, combine the avocados, 1/2 cup of the sugar, lime juice and vanilla and process until smooth Set aside Finely chop the 1 cup of raspberries and place them in a small bow Continue Reading →
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt Use a pastry blender or Continue Reading →
In a small bowl, combine the orange juice, lime juice, agave nectar and mint Set aside In a large bowl, combine the cherries, blueberries, strawberries and blackberries Add the dressing and toss gentl Continue Reading →
In a blender or food processor, combine the jam, vinegar, oil and salt and pepper to taste Blend until smooth In a large bowl, combine the lettuce, walnuts and onion Add the dressing and toss gently t Continue Reading →
Combine all ingredients in slow cooker Heat on high 1 hour or until hot Turn to low while serving Yield: 10 servings Per serving: 223 g water; 114 calories (2% from fat, 4% from protein, 94% from carb Continue Reading →
In a small bowl, sprinkle the berries with the sugar Let stand 1 hour at room temperature Pass through a sieve to remove the seeds; stir in the liqueur Refrigerate until serving; it will keep up to 3 Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apple juice, wine, sugar, cinnamon stick, cloves, and lemon zest and juice Bring to a boil over medium-high heat, uncovered, stirring occasionally, unti Continue Reading →
In a small bowl, whisk the vinaigrette ingredients together In a large serving bowl, combine the wheat berries, cranberries, carrots, onion, and parsley Toss the salad with enough of the vinaigrette s Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, quinoa, cinnamon, salt, and water Stir Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken breasts on both sides with salt and pepper Lightly brown the chicken in batches on both sides Continue Reading →
Load up a large jug with ice cubes (unless preparing in advance) Add a whole bottle of cold dry white wine and the fruit Finish by adding the vodka (if using) and orange sparkling water Stir well and Continue Reading →
Combine the shallot, vinegar, sugar, and salt in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the olive oil is incorporated, the dre Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Shake ingredients with ice and strain into glass with two raspberries Top with soda water Garnish with one raspberry Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper In a large bowl, preferably with a hand mixer, beat the egg whites and stevia together until stiff peaks form, about 5 minutes As pea Continue Reading →
Set your oven to 400 degrees F before doing anything else and lightly, grease 4 ramekins Then sprinkle each ramekin with sugar In a blender, add the raspberry puree and 1 tbsp of the sugar and pulse a Continue Reading →
In a large saucepan, bring raspberry juice to a boil Reduce heat and simmer for 15 minutes, until reduced to about ¾ cup In a blender, puree raspberry, and strain to remove seeds In a medium bowl, com Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese, sugar, half and half and vanilla until smooth Add eggs, one at a time until just combined Remove 1 cup of batter and place in a small bo Continue Reading →
Preheat oven to 350F In a large bowl, combine crushed cookies, chocolate, butter and sugar Press into the bottom and up the sides of a 9 inch springform pan Bake for 10 minutes Reduce heat to 325F Mel Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Dry shake, wet shake, fine strain Continue Reading →
TO MAKE THE PINK GRAPEFRUIT SORBET, combine the water and sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved Remove from the heat and let cool slight Continue Reading →
Cut cake into 10-12 slices. Place half the slices in trifle bowl. Sprinkle evenly with half of the Kahlua, top with half of the raspberries, sprinkle with 1/3 of the chocolate, spread with half of the Continue Reading →
Preheat oven to 375 degrees. Wash blueberries and set aside to drain. In large bowl combine dry muffin mix, oats and sugar; cut in butter. Reserve about 1 1/2 cups of this crumb mixture; press the res Continue Reading →
Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan. Bake at 350 F for 10 minutes. Cool. Drain raspberries, reserving juice. Combine juice, water and gelatin in saucepan an Continue Reading →
Preheat oven to 450 F Make crust-With fork, toss graham cracker crumbs with butter and sugar until moistened. Transfer to 9-inch springform pan. Evenly press onto pan, sides and bottom. Bake until gol Continue Reading →
Soft coconut macaroon cookies crumbs. Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F, 15 minutes. Combine cream cheese and sugar, mixing at medium speed on electric m Continue Reading →
For crust: Put pecans in small bowl with butter and microwave on high 1 1/2 minutes. Stir dry ingredients together in 10-inch springform pan. Add butter and nuts and mix well. Pat onto bottom and side Continue Reading →
Preheat oven to 350. To prepare crust, mix graham cracker crumbs, sugar and butter. Press mixture firmly into bottom of 9″ springform pan. To make filling, mix cream cheese, sugar, vanilla, and salt a Continue Reading →
Melt together butter and 3/4 cup chocolate chips. Set aside and let cool. Mix together 10 tbls sugar, 4 egg yolks, and 2 tbls flour. Make sure this is well mixed, add the chocolate mixture when it is Continue Reading →
Crush raspberries and pass through strainer to remove seeds (this is optional but it dramatically increases the enjoyability of the pie when you don’t have to fight with raspberry seeds!). Either way, Continue Reading →
In large frypan, place chicken breast halves. In small bowl, mix together raspberry vinaigrette, garlic, gingerroot, anise seed, water and soy sauce. Pour over chicken in frypan and bring to a boil. R Continue Reading →
In shallow dish, mix together flour, salt, pepper, cinnamon and paprika. Add chicken and turn to coat well. In large frypan, place oil over medium high heat. Add chicken and cook about 5 minutes, turn Continue Reading →
Salt and freshly ground black pepper – to taste Set 4 dinner plates in the refrigerator. In a medium bowl, whisk together all ingredients for the dressing. Spoon 2 tablespoons of dressing into a large Continue Reading →
Pound chicken slightly to flatten into even thickness. Dredge lightly in flour, shaking off excess. Heat butter with oil in heavy large skillet over medium high heat. Add chicken (in batches if necess Continue Reading →
Make the topping: 1. Place all ingredients in a food processor and pulse until the mixture forms curds and holds together when pressed between your fingers. Leave in processor until needed. Make the c Continue Reading →
In microwavable bowl, with microwave on High (100%), melt the white chocolate, stirring every 30 seconds until smooth (about 2 minutes). Add the marshmallow creme and stir with wooden spoon until blen Continue Reading →
:TO MAKE BERRY FILLING: In a bowl, combine raspberries, blackberries, sugar and framboise (or kirsch). Let stand at room temperature, stirring occasionally, for 30 minutes to 1 hour. :TO MAKE & ASSEMB Continue Reading →
In blender or food processor, puree 1 1/2 cups thawed raspberries. Strain through a fine sieve to remove seeds. Stir in 3 tablespoons sugar and 1 to 2 tablespoons berry liqueur. Refrigerate until read Continue Reading →
Mix sugar, cornstarch and salt in 1-quart saucepan. Gradually stir in water and vinegar. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove fr Continue Reading →
Slice cake horizontally into 4 layers. Place bottom slice in plastic wrap-lined 9- by 5- by 3-inch loaf pan. Stand up two center pieces on long sides of pan; set aside. In small saucepan, measure 2/3 Continue Reading →
For filling, combine peaches, granulated sugar, chocolate pieces, flour, and lemon juice in a medium mixing bowl. Toss to mix; set aside. Spray four 6-ounce custard cups with nonstick coating. Set asi Continue Reading →
Preheat oven to 375°. In large bowl, place frozen raspberries. In medium bowl, combine water, cornstarch, sugar, milk, vanilla and almond extracts. Pour over frozen raspberries; let stand 15 minutes, Continue Reading →
In saucepan, bring 2 cups water and 1 1/4 cups sugar to a boil, stirring until sugar has dissolved. Add the vanilla bean or extract; lower heat and simmer 5 minutes. Add the pears and simmer gently un Continue Reading →
Spread 1/2 teaspoon fruit spread on each melba round. Top with 2 peach slices; sprinkle with brown sugar. Arrange 6 toasts on microwave dish. Microwave on High until sugar melts, about 35 to 40 minute Continue Reading →
Combine orange juice and preserves or marmalade in a small saucepan. Add peaches and cinnamon. Bring to boiling; reduce heat. Cover and simmer for 3 to 5 minutes or till peaches are just tender. To se Continue Reading →
Thaw berries, if frozen. In a blender container or food processor bowl, blend or process berries till smooth. Strain. If desired, stir in sugar to taste. Cover and chill till serving time. Arrange gra Continue Reading →
In a medium bowl, mash 1/2 cup berries with a fork. Add creme de cassis, sugar and lemon juice, stirring until sugar is dissolved. Add remaining berries and toss to coat with sauce. Divide berry compo Continue Reading →
Preheat oven to 400°F. Lightly oil four 1-to-1 1/2-cup gratin dishes or a shallow 1-quart baking dish, or coat them with nonstick spray. Spread almonds in a shallow pan and bake for 3 to 5 minutes, or Continue Reading →
Spray a 9x9x2-inch baking pan with nonstick cooking spray. Set aside. In a large bowl, combine flour, granulated sugar, brown sugar and cocoa powder. Make a well in the center. Add melted butter, evap Continue Reading →
Gently wash and drain berries. Set aside. Process thawed raspberries in food processor or blender until smooth, about 10 seconds. Strain, if desired, using fine sieve to remove seeds. Stir in sugar. S Continue Reading →
Gently wash and drain fresh berries. Set aside. In food processor or blender, process thawed raspberries until smooth, about 10 seconds. Strain, if desired, using fine sieve to remove seeds. Stir in s Continue Reading →
Bring milk and salt to boiling in a medium saucepan; stir in couscous. Cover and simmer 1 minute. Remove from heat and let stand for 5 minutes. Stir with a fork till fluffy. Cool. Combine yogurt, sour Continue Reading →
Chill the chocolate cookie crust. Meanwhile, for the filling, puree raspberries in a food processor or blender, then strain through a fine sieve into a small saucepan. Combine a tablespoonful of the r Continue Reading →
Combine yogurt, cream cheese, honey, and cinnamon in a small bowl; beat with an electric mixer on medium speed till combined. Chill. Stir together kiwi fruits, banana, orange, and raspberries in anoth Continue Reading →
In blender container, combine all ingredients; process until smooth. Serve in chilled glasses. Per serving: About 143 cal, 1 g pro, 42 g car, 0 g fat, 0% cal from fat, 0 mg chol, 31 mg sod, 1 g fiber. Continue Reading →
In a medium skillet, over medium high heat, heat the oil and saute the chicken, turning often, until well browned all over. Remove the chicken to a plate. Saute the onion in the skillet until well bro Continue Reading →
Combine all ingredients in a blender or food processor and blend until pureed. Continue Reading →
In a small skillet over medium-low heat, toast pine nuts, stirring constantly, until golden, about 3 minutes. Alternatively, spread pine nuts on a piece of aluminum foil and place in a toaster oven at Continue Reading →
Preheat oven to 350°F. Prepare cake mix according to package directions. Spread batter onto parchment or waxed paper-lined 15 1/2- by 10 1/2- by 1-inch baking pan. Bake about 22 to 25 minutes, or unti Continue Reading →
TO MAKE CHAMPAGNE JELLY: 1. In a nonreactive 3-quart saucepan, sprinkle gelatin over water; let stand for 2 minutes. Add sugar. Heat over low heat, stirring, until sugar dissolves, 2 to Continue Reading →
Partially thaw berries so that ice crystals remain. Divide among 4 goblets or parfait glasses. In medium bowl, combine yogurt, honey, lemon and lime peel, and lemon and lime juice. Spoon sauce over be Continue Reading →
Preheat oven to 400°F. Lightly oil 12 muffin cups or coat with nonstick cooking spray. In a mixing bowl, whisk together white flour, whole-wheat flour, nonfat dry milk, baking powder, salt and baking Continue Reading →
Combine apples and dates in two individual casseroles. Sprinkle cinnamon over fruit mixture. Pour half the apple juice over each apple mixture. Bake, covered, in a 350°F oven for 20 to 25 minutes or t Continue Reading →
Put half of the milk and the almond butter in a jar that holds at least 8 fluid ounces (240 ml) With a fork, whisk until the almond butter is dissolved Add the raspberries and use the fork to break th Continue Reading →
Preheat the oven to 300°F (150°C) Spread the coconut, pecans, and pepitas on a rimmed baking sheet and toast in the oven for 10 minutes, until the coconut flakes turn a light golden brown Remove from Continue Reading →
Preheat a waffle iron according to the manufacturer’s instructions Be sure to grease the waffle iron with coconut oil so that the waffles don’t stick! In a small mixing bowl, fork-whisk the coconut oi Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Don’t bother to thaw the frozen peaches Put them in a microwaveable bowl, mix together 2 tablespoons (30 ml) of the lemon juice, the orange extract, and half of the Splenda and pour it over them Cover Continue Reading →
Put the gelatin, water, lemon juice, and orange rind in a blender and whirl for 10 to 15 seconds to dissolve the gelatin Add the blackberries and blend again, just long enough to mix in the berries Pu Continue Reading →
In a large mixing bowl, combine the sugar-free raspberry gelatin with the lemon juice and boiling water Stir until gelatin is completely dissolved Now stir in the softened low-carb vanilla ice cream S Continue Reading →
To make the jelly layer: Put the raspberries, 2 tablespoons (30 ml) water, and Splenda in a saucepan over medium-low heat and bring to a simmer Stir until the berries are quite soft and mash up with a Continue Reading →
Sprinkle the chicken all over with the adobo seasoning In a big, heavy skillet, heat the oil over medium-high heat and then brown the chicken all over Transfer the chicken to a slow cooker In a blende Continue Reading →
Raspberry vinegar, combine 1/2 cup (120 ml) white vinegar, 1/4 teaspoon raspberry cake flavoring, 3 tablespoons (4 g Splenda and store in a container with a tight-fitting lid This makes about 1/2 cup Continue Reading →
Combine all of the ingredients in your blender and blend until smooth and well combined Makes 1 serving Each with 10 carbohydrate, 3 g dietary fiber, 7 g usable carbs Carb count does not Continue Reading →
Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press perforations to seal. In small bowl, combine butter an Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
Lightly butter six ramekins Place the fruit in the ramekins, dividing it evenly amongst them Place the egg yolks in a bowl with the caster sugar Split the vanilla pod and scrape the seeds into the bow Continue Reading →
Prepare chocolate macaron disks Line a baking sheet with parchment paper, draw two 7 inch (18 cm) diameter circles, invert the parchment paper and set aside until ready to use Have a pastry bag with a Continue Reading →
Prepare cake mix as directed and bake in a 9×13 pan Let cool for 15 minutes Poke cake with fork at ½ inch intervals Prepare jell-o as directed Spoon over cake mix until jell-o liquid is all gone Chill Continue Reading →
Pre-heat your oven to 190°C, 170°C Fan, Gas 5 Melt the Stork, add half the chocolate and stir until nice and smooth Whisk the eggs and sugar in a large bowl until creamy and slightly thickened Sieve t Continue Reading →
For the muffins Line a 12-cup muffin tin with foil muffin cup liners Toss the berries with 2 tablespoons of the flour in a small bowl Whisk the remaining flour, granulated sugar, baking powder and sal Continue Reading →
In a small bowl, smash the raspberries with a fork so that there are only small chunks left Stir in the sugar, coconut milk and vanilla Pour this mixture into the container of your ice cream maker and Continue Reading →
In a bowl, mix the quinoa with the half cup of orange juice and allow to soak overnight if you can, although this isn’t compulsory Stir in the agave syrup, almond milk, orange zest, the other half cup Continue Reading →
In a bowl, mix the flour with the sugar, baking soda, cocoa and a pinch of salt Stir in the oil, raspberry jam, applesauce, water and white wine vinegar Using a hand mixer, beat for 2 minutes then pou Continue Reading →
Mix all ingredients except preserves in a large bowl until a wet dough forms Place the bowl in the freezer for 20 minutes until dough is cool and able to roll into a ball Roll dough into ten balls and Continue Reading →
On a cutting board, place the eggroll wrapper with a corner pointing toward you Place ¼ cup cheesecake filling in the center of the wrapper, 3 Sprinkle with white chocolate chips and 4 or 5 raspberrie Continue Reading →
Place the cream cheese in the bowl of a food processor Add the chives, soy sauce and hot sauce and puree Add the crabmeat and fold in gently by hand Place one teaspoon of crab mixture in the center of Continue Reading →
Roll out a sheet of puff pastry to a square that is approximately10-inches by 10inches Cut this large square into quarters Mix the blueberry pie filling, raspberries, blackberries and cinnamon togethe Continue Reading →
In a large saucepan, bring raspberry juice to a boil Reduce heat and simmer for 15 minutes, until reduced to about ¾ cup In a blender, puree raspberry, and strain to remove seeds In a medium bowl, com Continue Reading →
Combine all of the ingredients in your blender and blend until smooth and well combined Makes 1 serving Each with 10 carbohydrate, 3 g dietary fiber, 7 g usable carbs Carb count does not Continue Reading →
Combine all of the ingredients in your blender and blend until smooth and well combined Makes 1 serving Each with 10 carbohydrate, 3 g dietary fiber, 7 g usable carbs Carb count does not Continue Reading →
Combine all of the ingredients in your blender and blend until smooth and well combined Makes 1 serving Each with 10 carbohydrate, 3 g dietary fiber, 7 g usable carbs Carb count does not Continue Reading →
In large frypan, place chicken breast halves. In small bowl, mix together raspberry vinaigrette, garlic, gingerroot, anise seed, water and soy sauce. Pour over chicken in frypan and bring to a boil. R Continue Reading →
In large frypan, place chicken breast halves. In small bowl, mix together raspberry vinaigrette, garlic, gingerroot, anise seed, water and soy sauce. Pour over chicken in frypan and bring to a boil. R Continue Reading →
Browse our Raspberry Recipes including exciting dishes like Raspberry Cheesecake Topping Recipe, Recipes with Ingredient(s): RASPBERRY: Low-Fat Raspberry Brownies Recipe, Raspberry Cooler Recipe, Air Fryer White Chocolate Raspberry Cheesecake Rolls Recipe, Raspberry Cheesecake Topping Recipe, Low Fat Peach-Raspberry Cobbler Recipe, Lemon Raspberry Keto Mug Cake Recipe, Continue Reading →
Activities (White Cohosh) – Allergenic ; Alterative ; Anticonvulsant ; Aperitif ; Circulostimulant ; Deliriant ; Emetic ; Insectifuge ; Lactagogue ; Laxative ; Nervine ; Spasmogenic ; Vesicant . Allergies, Anal Fissures, Arteriosclerosis, Arthritis, Asthma, Atherosclerosis, Blood Cleansers, Blood Clots, Blood Pressure, Bronchitis, Bruises, Cancer, Canker Sores, Chest Congestion, Cholesterol, Cholesterol High, Cold Sores, Colds and Flu, Coughs, Diabetes, Eczema, Emphysema, Eye Issues, Fatigue, Flu Virus, Gout, Hardening of the Arteries, Hay Fever, Heart, Heart Disease, Hemorrhoids, Herpes, High Blood Pressure, Hives, Hypertension, Immunity, Infections, Inflammation, Influenza, Joint Pain, Lungs, Piles, Poor Circulation, Postnasal Drip, Prostate, Respiratory Problems, Sinus, Sore Throat, Tuberculosis, Ulcers, Varicose Veins, Viral Conditions Infections, Warts The Benefit of using Quercetin as a natural cure Many supplements can lessen the inflammation in diabetes, but in this case, supplements can be like bailing water in a sinking boat: It is essential that the underlying diet be corrected. Take echinacea tincture (for precautions see page 98). Adults: 1-2ml, 3 times a day, tincture strength 1:5. Children (2-16 years old): adjust the adult dose downwards, depending on the age of the child – see Chapter 6. Contraindications, Interactions, and Side Effects (Japanese Atractylodes) – Not covered (AHP; KOM). Hazards and/or side effects not known for proper therapeutic dosages” (PH2). Allergies- Anal Fissures- Arteriosclerosis- Arthritis- Asthma- Atherosclerosis- Blood Cleansers- Blood Clots- Blood Pressure- Bronchitis- Bruises- Cancer- Canker Sores- Chest Congestion- Cholesterol- Cholesterol High- Cold Sores- Colds and Flu- Coughs- Diabetes- Eczema- Emphysema- Eye Issues- Fatigue- Flu Virus- Gout- Hardening of the Arteries- Hay Fever- Heart- Heart Disease- Hemorrhoids- Herpes- High Blood Pressure- Hives- Hypertension- Immunity- Infections- Inflammation- Influenza- Joint Pain- Lungs- Piles- Poor Circulation- Postnasal Drip- Prostate- Respiratory Problems- Sinus- Sore Throat- Tuberculosis- Ulcers- Varicose Veins- Viral Conditions Infections- Warts- Because sweet hot paprika is a blend, it offers the characteristics of both hot and sweet types. It adds just a touch of heat without being overpowering and brings a bit of sweetness and color, too. This blend is a good choice for garnishes and light seasoning. Continue Reading →