Raspberry Cheesecake Recipe

Raspberry Cheesecake Recipe

Ingredients

• Serving Size : 10
• 1 cup graham cracker crumbs
• 3 tablespoon sugar
• 1/4 cup melted butter
• 10 ounce frozen raspberries – thawed
• 1/4 cup cold water
• 1 package unflavored gelatin
• 8 ounce cream cheese
• 1/2 cup sugar
• 1 tablespoon grand marnier
• 1 cup whipping cream – whipped

Method

1. Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan.
2. Bake at 350 F for 10 minutes.
3. Cool.
4. Drain raspberries, reserving juice.
5. Combine juice, water and gelatin in saucepan and let stand for 5 minutes.
6. Cook and stir over low heat until gelatin dissolves.
7. Remove and cool for 10 minutes.
8. Beat cream cheese and sugar on medium speed until blended.
9. Add raspberries, Grand Marnier, and gelatin mixture
10. Beat on low speed until blended
11. Chill in bowl until partially set
12. Gently fold whipped cream into mixture and spoon into springform pan.
13. Chill 6-14 hours.
14. Run knife around edge of pan to loosen
15. Remove sides
16. Top with fresh raspberries and additional whipped cream if desired.
17. Makes 10 servings.

Full List of Cheesecake Recipes
Full List of Raspberry-Cheesecake Recipes