Fluffy Pineapple Cheesecake Recipe

Fluffy Pineapple Cheesecake Recipe

Ingredients

• Serving Size : 12
• 2 package lady fingers (unfilled)
• 2 package cream cheese (8 oz size)
• 1 20 ounce can crushed pineapple
• 1/4 cup sugar
• 16 ounce cool whip

Method

1. Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers.
2. Put Cream cheese, sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes.
3. Add rest of pineapple and mix well.
4. Fold in all of Cool Whip.
5. Pour entire ingredients over lady fingers.
6. Refrigerate 5 or 6 hours before serving.
7. NOTE: This takes just a few minutes to put together and needs no cooking.

Full List of Cheesecake Recipes
Full List of Pineapple-Cheesecake Recipes