Vidalia Cheesecake Recipe

Vidalia Cheesecake Recipe

Ingredients

• Serving Size : 10
• 6 bacon slices – diced
• 1 onion, vidalia, large chopped
• 1 garlic clove – minced
• 15 ounce ricotta – light
• 1/2 cup half and half
• 2 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper – cayenne
• 2 eggs
• 1/2 Cup Scallion – Slice

Method

1. Thin In 10 Inch Skillet, Cook Bacon Til Crisp, Remove and Drain On Paper Towels.
2. Cook Onions And Garlic In Drippings Until Tender.
3. Discard Drippings And Drain Veggies In Strainer.
4. Combine Cheese, Half&Half, Flour, Salt, And Pepper.
5. Blend Until Smooth.
6. Add Eggs, One At A Time, Blend Until Smooth.
7. Reserve 3 Tbs Of The Bacon For Garnish.
8. Stir Remaining Bacon And Cooked Veggies Mixture Into The Cheese Mixture.
9. Lightly Grease Sides Of An 8 Or 9 Springform.
10. Pour Batter Into Pan.
11. Bake 40 Min @ 350 Or Until Center Is Just Set.
12. Remove To Wire Cooling Rack And Cool To Room Temperature.
13. Garnish With Remaining Bacon And Serve With Assorted Crackers.
14. Can Also Use As Hors D’.

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