Recipe Category: Dessert
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Ingredients
Serving Size : 8
- 8 1/2 ounces pineapple slices – well drained and halved reserve liquid
- 8 maraschino cherries
- 1/2 cup brown sugar – firmly packed
- 2 tablespoons reserved pineapple juice
- 1 can refrigerated biscuits
Method
- Heat oven to 375-.
- Arrange pineapple slices and cherries in ungreased 8″ round pan.
- In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally.
- Remove from heat.
- Separate dough into 10 biscuits; place over pineapple slices.
- Pour brown sugar mix over biscuits in pan.
- Bake at 375- for 17-25 minutes or until golden brown.
- Cool 10 minutes in pan.
- Invert on serving platter.
- Serve warm or cool.
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