Chocolate Fudge

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Chocolate-Banana Fudge

Chocolate-Banana Fudge


Makes about 36 pieces

  • 1 ripe banana
  • ¾ cup vegan semisweet chocolate chips
  • 4 cups confectioners sugar
  • 1 teaspoon pure vanilla extract


  1. Line an 8-inch square baking pan with enough waxed paper or aluminum foil so that the ends hangover the edge of the pan
  2. (This will help you get the fudge out of the pan later
  3. ) Set aside
  4. Place the banana in a food processor and blend until smooth
  5. Melt the chocolate chips in a double boiler or microwave, then add to the pureed banana along with the sugar and vanilla and process until smooth
  6. Scrape the mixture into the prepared pan
  7. Smooth the top and refrigerate until firm, at least 2hours
  8. Once chilled, grip the waxed paper, lift the fudge from the pan and transfer it to a cutting board
  9. Remove and discard the waxed paper
  10. Cut the fudge into small pieces and serve
  11. Cover and refrigerate any leftovers

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