Tuna Roll Up Recipe

Tuna Roll Up Recipe

Ingredients

• Serving Size : 4
• 1 tablespoon lemon juice
• 1/3 cup celery – finely diced celery
• 1/2 cup mayonnaise
• 1 can tuna fish – (7 oz)
• 2 cups biscuit dough mixed
• 1 can mushroom soap diluted with – 1/4 cup water

Method

1. Drain tuna and break into chunks.
2. Mix in lemon juice, celery and mayonnaise.
3. Prepare biscuit dough and roll out about 1/4 inch thick.
4. Spread tuna mixture over dough and rollup as for jelly roll; seal edges.
5. Cut into 1 inch slices.
6. Bake on greased cookie sheet 425 for about 15-20 minutes.
7. Serve with mushroom sauce.
8. You can also use 1 can of biscuits, opened and left sitting at room temperature for about 1/2 hour punch all together and then roll out.

Full List of Fish Recipes
Full List of Tuna Recipes