Firecracker Grilled Salmon Seafood Recipe

Firecracker Grilled Salmon Seafood Recipe

Ingredients

• 4 salmon steaks or fillets — (4 to 6 oz. each)
• 1/4 cup peanut oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped green onions
• 1 1/2 teaspoons brown sugar
• 1 clove garlic — minced
• 3/4 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes — or to taste
• 1/2 teaspoon sesame oil
• 1/8 teaspoon salt

Method

1. Place salmon steaks or fillets in a glass dish
2. Whisk together remaining ingredients and pour over salmon
3. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours
4. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals
5. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork
6. Turn halfway through cooking

Full List of Salmon Recipes
Full List of Grilled-Salmon Recipes