Index Seafood

nutrients and calories for seafood are below. you will find more calorie details for the seafood group by going to that page. tags: index-seafood,food-groups-index,seafood,seafood Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Crustless Crab Quiche Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release vegetable oil 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded swiss cheese 1 cup chopped scallions 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon herbes de provence ½ to 1 teaspoon salt 8 ounces imitation crabmeat, real crabmeat, or a mix of crabmeat and chopped raw shrimp (about 2 cups) 2 cups water Read More …

Indian Fish Saag with Coconut Milk Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the sauce 1 cup chopped yellow onions 1 cup chopped tomatoes 1 (13.5-ounce) can full-fat coconut milk 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper ¼ cup water 2 cups thawed frozen chopped spinach for the fish 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into bite-size pieces (see note) 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon salt hot cooked rice, naan, cauliflower rice, or zoodles, for serving Read More …

Coconut Shrimp Soup Slow Cooker Recipe

recipe for: tom kha serves 4 active time 10 minutes pressure/manual (low) quick release 3 cups chicken broth or water ½ pound medium shrimp, peeled (tails left on) and deveined 1 cup canned straw mushrooms, undrained 1 (13.5-ounce) can full-fat coconut milk 6 to 8 thin slices fresh ginger 2 whole red thai chiles (optional) 2 tablespoons fish sauce 1 tablespoon minced fresh lemongrass 1 teaspoon honey ½ teaspoon salt grated zest of 1 lime ¼ cup fresh lime juice (from 2 or 3 limes) chopped fresh cilantro, for garnish lime wedges, for serving Read More …

Steamed Ginger-Scallion Fish Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (low) quick release for the fish 1 pound firm white-fleshed fish, such as tilapia, cut into large pieces 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon chinese black bean paste 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 2 cups water for the sauce 1 tablespoon peanut oil 2 tablespoons julienned fresh ginger ¼ cup julienned scallions ¼ cup chopped fresh cilantro Read More …

Haddock with Spinach Rice Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee 1 teaspoon salt for the fish 2 cups thawed frozen chopped spinach 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into 4 pieces (see note) 2 tablespoons extra-virgin olive oil 1 to 1½ teaspoons black pepper ½ to 1 teaspoon salt for the lemon-garlic mayonnaise (optional) 2 tablespoons mayonnaise 2 teaspoons fresh lemon juice 1 teaspoon minced garlic Read More …

Seafood Jambalaya Slow Cooker Recipe

6 slices low-salt bacon, chopped 1 cup (160 g) chopped onion ¾ cup (75 g) sliced celery ½ teaspoon minced garlic ½ teaspoon cayenne 1 tsp oregano ½ teaspoon thyme 360 g no-salt-added diced tomatoes 3 cups (705 ml) vegetable broth 1½ cups (278 g) uncooked long-grain rice 225g catfish, cut in 1-inch (2.5 cm) cubes 225g shrimp, peeled Read More …

Surimi Quiche Seafood Recipe

2 9″ deep-dish pie shells – unbaked 1 pound surimi seafood 2 cups monterey jack cheese – shredded 1 cup green onions or leeks – chopped 8 eggs – slightly beaten 1 quart half and half – or milk 2 tablespoons sherry – if desired salt and cayenne pepper – to taste. Read More …

Surimi Seafood Spinach Salad Recipe

1 pound surimi seafood – cut or shredded into bite-size pieces 4 cups torn fresh spinach 1/2 cup sliced fresh mushrooms 1/4 cup thinly-sliced green onions 1 cup cherry tomatoes – halved 1/2 cup thinly-sliced cucumber 2 tablespoons peanut oil 4 tablespoons unseasoned rice vinegar 1 teaspoon grated fresh ginger (or 1/2 tspn dried ginger) 1 teaspoon soy sauce 1/4 teaspoon dry mustard 1/2 teaspoon honey 1/2 teaspoon sesame oil Read More …

Surimi Spinach Salad Alaska Seafood Recipe

1 pound surimi seafood – cut or shredded – into bite-size pieces 4 cups fresh spinach – torn 1/2 cup fresh mushrooms – sliced 1/4 cup green onions – thinly sliced 1 cup cherry tomatoes – halved 1/2 cup cucumber – thinly sliced 2 tablespoons peanut oil 4 tablespoons rice vinegar 1 teaspoon fresh ginger root – grated – or 1/2 tsp ground ginger 1 teaspoon soy sauce 1/4 teaspoon dry mustard 1/2 teaspoon honey 1/2 teaspoon sesame oil Read More …

Sweet N Sour Salmon Nuggets Seafood Recipe

418 g canned pink salmon 175 ml sherry 2 ts soy sauce 100 g fresh white breadcrumbs 2 ts finely chopped root ginger -(fresh) 1 sm onion – finely chopped 1 egg – beaten 300 ml apple juice 227 g canned pineapple pieces -(in natural juice) 1/2 red pepper – de-seeded -and cut into strips 6 spring onions – trimmed and -cut into 5cm / 2in lengths -and then into thin strips, -lengthways 2 tb honey 3 tb vinegar 1 tb tomato puree 1 tb cornflower Read More …

Wild Salmon Crepes Seafood Recipe

213 g canned pink salmon 75 g frozen chopped spinach – thawed and drained 90 g plain flour 1 egg 150 ml pint milk 1 pn salt 4 ts vegetable oil 15 g butter 15 g butter 100 g wild or button mushrooms 1/2 ts freshly chopped tarragon salt and black pepper. 2 tb greek yogurt 1 t walnut oil red lettuce leaves. fresh baby spinach leaves. Read More …

Watercress Salmon Roulade with Orange Salad Seafood Recipe

213 g canned pink salmon 3 bn watercress – washed and trimmed 3 oranges 1 carrot – peeled – shredded or thinly sliced 2 tb sunflower or sesame oil 2 ts sesame seeds seasoning to taste. 15 g polyunsaturated margarine 15 g plain flour 50 g peeled prawns – chopped 50 g button mushrooms – chopped 4 eggs – separated Read More …

Taco Salmon Pasta Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound pasta – cooked in unsalted – water 2 cups salsa 4 ounces low fat sour cream 4 teaspoons fresh cilantro – chopped 2 ounces low fat cheddar cheese – grated 1 teaspoon ground cumin 4 tablespoons lightly crushed tortilla chips salt and pepper – to taste Read More …

Seafood Dip Slow Cooker Recipe

2 cans (10 75 ounces, or 300 g) condensed cream of celery soup 2 cups (225 g) grated cheddar cheese ½ pound (225 g) shrimp, cooked and chopped 1 cup (118 g) cooked crabmeat, chopped dash paprika dash nutmeg dash cayenne pepper 1 loaf french bread, cut into 1-inch (2.5 cm) cubes Read More …

Salmon Quiche Seafood Recipe

418 g canned salmon 550 g ready-made shortcrust pastry 75 g asparagus spears – blanched – cleaned and thinly sliced – de-seeded, chopped 1 sm onion – , chopped 8 black olives, pitted 50 g stilton cheese, crumbled 75 g mozzarella, thinly sliced 1 t pesto 600 ml milk salt and black pepper. -(red or pink) 75 g broccoli florets – blanched 1 leek 4 fresh tomatoes – skinned, 4 spring onions – chopped 50 g smoked salmon – and quartered 50 g cheddar cheese, grated 50 g feta cheese, crumbled 12 eggs 300 ml single cream Read More …

Salmon Tagliatelle Seafood Recipe

213 gram canned salmon – (pink or red) 397 gram canned tomatoes – chopped 213 gram canned pimento pepper – chopped 1 fresh chilli peppers – de-seeded, chopped 2 teaspoons paprika pepper 1 small onion – finely chopped 1 courgette – diced 1 lemon – juiced 1 teaspoon freshly chopped coriander salt and black pepper – (to taste) 175 gram fresh or dried tagliatelle 25 grams creamed coconut flaked coconut to garnish Read More …

Salmon Tacos Seafood Recipe

418 g canned salmon -(pink or red) 8 tb fromage frais -or- greek yogurt 50 g cucumber – sliced 1/2 ts mint 8 ready-made taco shells 100 g iceberg lettuce, shredded 3 tomatoes – chopped 50 g cheddar cheese, grated olives -or- anchovies. -or- chopped peppers -(to garnish) Read More …

Salmon Pasta Salad Seafood Recipe

1 can salmon – (15 1/2 oz.) 8 ounces fusilli or macaroni – cooked, drained – and cooled 1 pint cherry tomatoes – cut in half 2 cups sliced cucumber 1 cup mozzarella cheese – cut into thin – strips 1/2 cup chopped parsley 1/4 cup grated parmesan cheese lemon dressing: – (10 oz. ), thawed. 3/4 cup olive oil 1/4 cup lemon juice 2 cloves garlic – minced 1/2 teaspoon dill weed 1/2 teaspoon grated lemon peel black pepper – to taste Read More …

Salmon Macaroni Salad Seafood Recipe

1 small bag salad macaroni (small seashell) 1 medium stalk broccoli – chopped 1 small chopped onion 1 clove garlic – chopped 1 1/2 cups salmon-canned or cooked 1 small jar artichoke hearts – chopped 1 small bag sliced almonds 1 tablespoon mustard 1 cup sour cream 1 cup mayonnaise 1 teaspoon celery salt 1/2 teaspoon horseradish 1 tablespoon lemon juice Read More …

Seafood Souffle Casserole Recipe

12 slices white bread 2 cups cooked halibut – flaked 1 cup celery – thinly sliced 1 small onion – finely chopped 1 can sliced water chestnuts 1 4-ounce can sliced mushrooms 2 cups milk 1 cup mayonnaise 4 beaten eggs 2 cans cream of chicken soup 1/2 cup grated cheddar cheese Read More …

Smart Salmon Tacos Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1/2 cup fresh or bottled non fat salsa 12 corn tortillas – (6-1/2 inch) 3/4 cup fat free refried beans- 1/4 cup fat free cheddar cheese 2 cups cabbage or lettuce – shredded 3/4 cup fresh tomato – chopped salsa – to taste cilantro – to taste Read More …

Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

1 ounce mushrooms – sliced 1/2 ounce butter 4 ounces scallops – thawed 4 ounces cream sauce 1 1/2 cups spinach fettuccine noodles – cooked al dente parmesan cheese – grated. parsley – chopped. cream sauce 1/4 cup shallots – minced 1 1/2 teaspoons garlic – minced 1 1/2 ounces butter 2 ounces dry vermouth 1 1/3 quarts heavy cream 1/2 ounce lemon juice salt and white pepper. Read More …

Seamans Dip Seafood Recipe

213 g canned red salmon 2 avocados – peeled & chopped 1 lime – grated rind and juice 4 tomatoes – skinned, – de-seeded and chopped 50 g curd cheese 2 fresh green chilies, -de-seeded & finely chopped 2 tb greek strained yogurt salt and black pepper. -(to taste) -to serve- tortilla chips. oven-baked potato skins. crudites. Read More …

Salmon Turnovers Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1 cup sliced green onions 3 ounces cream cheese – softened 3 tablespoons grated parmesan cheese 2 teaspoons dijon-style mustard 2 teaspoons fresh lemon juice 1 teaspoon dill weed 2 8-ounce packages refrigerated crescent dinner rolls (16 rolls total) Read More …

Smoked Salmon Pasta Seafood Recipe

1 tablespoon garlic – minced 1/4 cup butter or margarine 2 cups half and half or: 2 cups whipping cream 4 ounces julienne lox or: 4 ounces nova smoked salmon* 1/2 cup tomatoes peeled, seeded and chopped 1 tablespoon chives salt and ground white pepper – to taste. 8 ounces linguine or fettucine** 1/2 cup grated parmesan cheese 1 tablespoon minced parsley Read More …

Steamed Rockfish Oriental Seafood Recipe

2 pounds dressed whole rockfish – (to 3 lbs) – thawed if necessary 2 tablespoons soy sauce 1 1/2 tablespoons dry sherry or fish stock 1 tablespoon oil 1 small garlic clove – minced 1 teaspoon grated fresh ginger root (or 1/2 to 1 tspn ground ginger) 1/4 teaspoon sesame oil 2 green onions – (to 3) – sliced 1 1/2″ pieces Read More …

Smoking Salmon Pizza Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 prepared pizza crust or italian bread – shell (12 inches or 16 oz.) 1 tablespoon olive oil 1 clove garlic – minced 3 ounces cream cheese – cut into chunks 1/3 cup very thin slices red onion 2 cups shredded smoked swiss or – mozzarella cheese 2 tablespoons chopped fresh dill 1 tablespoon drained bottled capers (optional) Read More …

Speedy Salmon Pizza Seafood Recipe

418 g canned red salmon 2 ready-made pizza bases – (20cm / 8inch) 396 g chopped tomatoes with herbs – (canned), drained 100 g button mushrooms – trimmed and sliced 100 g olives stuffed with pimento -(green olives) 175 g fresh parmesan, grated -or- cheddar cheese, grated Read More …

Spaghetti with Shrimp-Butter Sauce Seafood Recipe

1/3 cup butter or margarine 2 tablespoons lemon juice 2 cloves garlic – minced 1/4 teaspoon oregano – crushed 1/8 teaspoon black pepper 1/8 teaspoon bottled hot pepper sauce 8 ounces pink shrimp – (about 1-2/3 cups) 1/3 cup minced parsley 6 ounces spaghetti – cooked and drained grated parmesan cheese – optional Read More …

Microwave Salmon Parisienne Seafood Recipe

213 g canned salmon -(pink or red) 2 scallops 4 tb white wine 15 g butter or margarine 15 g plain flour 2 ts freshly chopped parsley 2 fresh tomatoes – skinned, – de-seeded, chopped 4 tb fromage frais -or- single cream salt. freshly ground black pepper. 50 g fresh white breadcrumbs 50 g cheddar cheese, grated Read More …

Microwave Salmon Stuffed Potatoes Seafood Recipe

1 can salmon – (7 1/2 oz.) 4 baking potatoes – about 7 oz. each 1 cup shredded monterey jack cheese 1/4 cup milk 1 egg – beaten 2 tablespoons margarine 2 tablespoons minced onions 2 tablespoons diced green chiles 1/8 teaspoon black pepper Read More …

Pirates Pie Seafood Recipe

418 g canned pink salmon 25 g butter or margarine 1 sm leek 1 red pepper – de-seeded and chopped 200 g canned sweetcorn kernels – drained 25 g plain flour 110 ml milk salt and pepper – to taste. 750 g old potatoes – peeled and cooked 75 g cheddar cheese, grated 3 tb tomato ketchup -or- brown sauce -or- mild mustard Read More …

Party Quiches Seafood Recipe

418 g canned salmon -(red or pink) 550 g ready-made shortcrust pastry 75 g broccoli florets – blanched 75 g asparagus spears – blanched 1 leek – cleaned and thinly sliced 4 fresh tomatoes – skinned, – de-seeded, chopped 4 spring onions – chopped 1 sm onion – , chopped 50 g smoked salmon 8 black olives, pitted – and quartered 50 g stilton cheese, crumbled 50 g cheddar cheese, grated 75 g mozzarella, thinly sliced 50 g feta cheese, crumbled 1 t pesto 12 eggs 600 ml milk 300 ml single cream salt and black pepper. Read More …

Oven-Fried Fish and Chips Seafood Recipe

1 cup cornflakes – crushed 2 tablespoons parmesan cheese – grated 1/8 teaspoon cayenne pepper – or to taste 1 egg 1 tablespoon milk 1/3 cup flour 4 pollock fillets – (4 to 6 oz. each) salt and black pepper – to taste non-stick cooking spray french fries tartar sauce or cocktail sauce – if desired Read More …

Pollock Quesadillas with Pineapple Salsa Seafood Recipe

1 pound pollock fillets – thawed if necessary 1 tablespoon cracked black pepper 2 ounces canola oil – divided 12 ounces pepper jack or jack cheese – grated 1/2 red bell pepper – cut in strips 1/2 green bell pepper – cut in strips 1 medium red onion – cut in strips 6 (12-inch) flour tortillas 1 1/2 cups salsa 3/4 cup pineapple chunks 2 1/2 teaspoons fresh cilantro – chopped fine salt and pepper – to taste. Read More …

Mushroom-Topped Rockfish Seafood Recipe

1 pound rockfish fillets – thawed if necessary 1/2 cup chopped onion 1/2 cup sliced celery 1/4 cup butter or margarine 1/2 pound mushrooms – sliced 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 pinch tarragon – crushed 1 tablespoon lemon juice 3/4 cup shredded swiss cheese Read More …

Salmon Bagel Chip Dippers Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces light cream cheese with chives or onion 2 tablespoons milk 1/2 teaspoon dried dill 1 6 oz pkg garlic or plain bagel chips 1 cup shredded monterey jack cheese – or mozzarella, lowfat or regular 1 cup ripe tomato – chopped 1/2 cup sliced green onions Read More …

Salmon Tomato Pasta Seafood Recipe

418 g canned pink salmon 175 g pasta shapes of your choice 396 g canned tomatoes, chopped 1 tb freshly chopped basil freshly ground black pepper – to taste. 100 g fresh parmesan cheese – grated -or- cheddar cheese, grated Read More …

Pan-Seared Salmon with Orange Vinaigrette Seafood Recipe

4 6-ounce salmon steaks or fillets (6 to 8 ounces each) 1 cup orange juice 1 1/2 tablespoons red onion – minced 1 1/2 tablespoons lime juice 1 teaspoon honey-dijon mustard 1 teaspoon chili powder 1/2 cup fat free italian salad dressing 4 teaspoons fresh cilantro – chopped 1 tablespoon olive oil salt and pepper – to taste. Read More …

Salmon Calzone Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1/2 cup barbecue sauce 4 tablespoons roasted red pepper – medium dice 4 tablespoons grilled red onion – medium dice 1 cup skim milk mozzarella cheese – grated 1 box frozen pepperidge farm puff pastry dough 1 egg olive oil. Read More …

Salmon and Tortellini Salad Seafood Recipe

1 14 3/4-ounce can canned salmon – drained and flaked 9 ounces fresh cheese-filled tortellini (9 to 10 ounces package) 1 7-ounce jar marinated artichoke hearts – drained and quartered 1/2 cup pitted kalamata olives – quartered 1/2 cup sun-dried tomatoes, oil-packed – chopped 1/2 cup chopped fresh basil or: 1/2 cup parsley leaves 1/2 cup crumbled feta cheese 1/4 cup red wine vinegar 1 tablespoon dijon mustard 2 cloves garlic – minced 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup extra virgin olive oil 1/2 cup coarsely chopped walnuts – toasted Read More …

Salmon Creole Seafood Recipe

1 lb can salmon – undrained 1 egg 1 md onion – finely diced 1 lg green pepper – finely diced 2 c cooked tomatoes 1 1/2 c bread crumbs 3 tb butter 1 tb parsley 1/2 ts salt 1/8 ts pepper 1 t chili powder -optional- sharp cheddar cheese. – (1-2 cups, shredded) Read More …

Rockfish Parmesan Seafood Recipe

1 pound rockfish fillets – thawed if necessary 2 teaspoons lemon or lime juice 2 teaspoons worcestershire sauce 1/4 cup flour 1 egg – slightly beaten 1/4 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 2 tablespoons oil salt – to taste. freshly-ground black pepper – to taste. Read More …

Salmon Tortellini Salad Seafood Recipe

1 can canned salmon – (14-3/4 oz.) – drained and flaked 1 package fresh cheese-filled tortellini – (9 to 10 oz pkg) 1 7 oz jar marinated artichoke hearts – drained and quartered 1/2 cup pitted kalamata olives – quartered 1/2 cup sun-dried tomatoes, oil-packed – chopped 1/2 cup chopped fresh basil or parsley leaves 1/2 cup crumbled feta cheese 1/4 cup red wine vinegar 1 tablespoon dijon mustard 2 cloves garlic – minced 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup extra virgin olive oil 1/2 cup coarsely chopped walnuts – toasted Read More …

Easy Salmon Fish Cakes Seafood Recipe

213 g canned pink salmon 500 g cold mashed potato 100 g cheddar cheese, grated flour – for dusting. 1 egg – beaten 100 g fresh breadcrumbs -(white or wholemeal) vegetable oil, for frying. Read More …

Salmon Fettuccine with Capers Artichokes Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces fettucine – uncooked – or spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6.5 oz jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill – chopped – or 1 tsp. dried 1 tablespoon fresh tarragon – chopped – or 1 tsp. dried 1/2 cup freshly grated parmesan cheese freshly ground black pepper Read More …

Sablefish Salad Seafood Recipe

1 cup steamed or poached sablefish – cut in 1 inch chunks 1 tomato – diced 1 avocado – peeled and diced 1/2 cup cucumber – diced 2 green onions – diagonally sliced lettuce. vinaigrette dressing 3 tablespoons oil 3 tablespoons wine vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon oregano – crushed 3 drops hot pepper sauce Read More …

Salmon Fettuccine with Capers and Artichokes Seafood Recipe

1 14 3/4-ounce salmon – drained and flaked 8 ounces fettucine – uncooked or: 8 ounces spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6 1/2-ounce jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill, chopped or: 1 teaspoon dried dill 1 tablespoon fresh tarragon, chopped or: 1 teaspoon dried tarragon 1/2 cup freshly grated parmesan cheese freshly ground black pepper. Read More …

Salmon Fettuccine Seafood Recipe

1 can salmon – (7 1/2 oz.) 2 tablespoons margarine 1/4 cup flour 2 1/2 cups low-fat milk – heated 2 tablespoons sherry 2 tablespoons sliced green onions 3/4 teaspoon dijon mustard 3/4 teaspoon dill weed black pepper – to taste 8 ounces fettuccine noodles 1 tablespoon chopped parsley Read More …

Curried Salmon with Poppadoms Seafood Recipe

213 g canned salmon – (pink or red) 2 tb mayonnaise 2 tb natural yogurt -or- sour cream 1 lime – juiced 2 ts medium hot curry paste -(or more, if desired) 2 pickle- dill cucumbers – chopped 1 avocado – peeled and chopped 1 red apple – core removed and chopped salt to taste. 2 tb vegetable oil 6 poppadoms Read More …

Fettuccine with Surimi Seafood Recipe

8 ounces uncooked fettuccine 2 tablespoons olive oil 2 tablespoons pine nuts 1 clove garlic – minced 1/4 pound asparagus – trimmed, sliced in 2″ pieces 2 cups surimi seafood 1/4 cup sun-dried tomatoes – drained and sliced 1/4 cup ripe olives – sliced 1/2 teaspoon oregano 3/4 cup mascarpone (fresh italian cheese)* freshly grated parmesan cheese. Read More …

Fettuccini with Surimi Seafood Recipe

8 ounces uncooked fettuccine 2 tablespoons olive oil 2 tablespoons pine nuts 1 garlic clove – minced 1/4 pound asparagus – trimmed, and sliced into 2″ pieces 2 cups surimi seafood 1/4 cup ripe olives – sliced 1/2 teaspoon oregano 3/4 cup mascarpone (fresh italian cheese) – see * note freshly-grated parmesan cheese. Read More …

Fish in a Fish Seafood Recipe

pastry 5 cups all purpose flour 1/2 teaspoon salt 1 cup butter flavored crisco 3/4 cup ice cold water filling 2 tablespoons margarine 1 medium onion – chopped 3/4 cup converted rice 1/2 cup chopped parsley 2 pounds canned red salmon – drained, reserve liquid sauce 2 tablespoons margarine 2 tablespoons flour salmon juice and evaporated milk (to make 1 1/2 cups). 8 ounces cooked small shrimp 1/2 teaspoon dill weed 1/4 teaspoon johnny’s season salt assembly 1 egg – beaten green olive slice for eye. 1 lemon Read More …

Halibut Baked with Herbs Seafood Recipe

2 pounds halibut fillets – (6 fillets) 3 tablespoons butter or margarine – cut up 3 tablespoons lemon juice herb mix no. 1 1 teaspoon onion flakes, dried and rehydrated – drained 1 teaspoon dry mustard 1/2 teaspoon oregano leaves 1/4 teaspoon marjoram leaves 1 teaspoon paprika dash pepper. herb mix no. 2 1/2 cup rice chex – crushed finely 1/2 cup instant potato flakes 1/3 cup freshly grated parmesan cheese 1 teaspoon sweet basil 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1 tablespoon parsley flakes 1/4 teaspoon paprika Read More …

Halibut Domenica Seafood Recipe

1 1/2 pounds halibut fillets (1/2″ thick) 1/2 cup dry white wine (or chicken broth) 1 tablespoon lemon juice sauce 1/2 pound mushrooms – thinly sliced 1/2 medium onion – chopped 4 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt 1 cup fish liquid 1 cup milk 1/4 teaspoon thyme 1 cup monterey jack cheese – shredded paprika or dill weed Read More …

Halibut Italiano Seafood Recipe

1 1/2 pounds halibut fillets – (four pieces) 2 cups prepared spaghetti sauce 1/2 cup sliced mushrooms 1/4 cup sliced olives 1/2 cup mozzarella or cheddar cheese olive oil. parsley – for garnish. lemon wedges – for garnish. Read More …

Griddled Pollock Cakes with Papaya-Mango Chutney Seafood Recipe

1 pound pollock fillets 1/4 cup fine-diced bacon 1/2 cup small-diced celery 3 garlic cloves – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or 1 whole egg 1/2 cup low fat mayonnaise hot pepper sauce – to taste. worcestershire sauce – to taste. old bay seasoning – to taste. salt – to taste. freshly-ground black pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup diced fresh papaya oil, as needed. Read More …

Griddled Pollock Cakes Seafood Recipe

1 pound pollock fillets 1/4 cup bacon – fine dice 1/2 cup celery – small dice 3 cloves garlic – minced 5 ounces soda crackers – crumbled 1/4 cup egg substitute or: 1 whole egg 1/2 cup low-fat mayonnaise 1/2 teaspoon hot pepper sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon old bay seasoning salt and pepper – to taste. 11 ounces prepared major grey’s chutney 1/3 cup fresh papaya – diced oil. Read More …

Foil-Wrapped Parmesan Baked Cod Seafood Recipe

4 cod fillets – (4 to 6 oz ea) 4 sheets reynolds wrap heavy-duty aluminum foil – (12″ x 18″ ea) 1/4 cup grated parmesan cheese cayenne pepper – to taste. 2 medium zucchini – sliced 1/2 medium red bell pepper – cut in strips Read More …

King Crab Fettuccine Seafood Recipe

6 ounces king crab meat (6 to 8 ounces) – thawed if necessary 1 clove garlic – minced 1/2 cup butter or margarine 3/4 cup heavy cream 1/2 cup grated parmesan cheese 1/2 teaspoon pepper 12 ounces fettuccine noodles – cooked and drained salt. 1 tablespoon chopped parsley Read More …

Jambalaya Alaskan Seafood Recipe

1/4 pound bacon – chopped 2 cloves garlic – minced 1 medium onion – chopped 1 medium green bell pepper – chopped 1/4 pound hot reindeer polish sausage – cut in 1/4″ slices 1/4 pound regular reindeer polish sausage – cut in 1/4″ slices 1 tablespoon parsley 1/2 teaspoon thyme lemon pepper seasoning salt. pepper. 2 cups beef broth or: 2 cups chicken broth dash tabasco sauce. 1 1/4 cups long-grain rice 1 1/2 cups fresh or frozen shrimp – cooked Read More …

Marinated Pollock Appetizer Seafood Recipe

1 pound pollock fillets – thawed if necessary 3/4 teaspoon grated lemon peel 1 red or green pepper – thinly sliced 1/2 cup thinly-sliced onion rings 1 tablespoon lemon juice salt – to taste. freshly-ground black pepper – to taste. lettuce. lemon wedges. *** marinade *** 1/4 cup dry white wine 2 tablespoons olive oil 1 tablespoon minced parsley 1 teaspoon lemon juice 1/4 teaspoon crushed rosemary 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 dash bottled hot pepper sauce 1 pinch sugar Read More …

Louisiana Barbecued Crab Seafood Recipe

2 pounds crab legs – thawed if necessary (king, snow or dungeness crab) 1/2 cup butter 4 garlic cloves – minced 2 teaspoons cajun spice mixture – (see below) 1/2 cup chicken- broth 1/4 cup beer 1 1/2 teaspoon lemon juice cooked rice. chopped fresh parsley – for garnish. *** cajun spice mixture *** 1/2 teaspoon freshly-ground black pepper 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper Read More …

Honey-Lime Salmon Kabobs Seafood Recipe

1 pound salmon fillets or steaks – (up to 1-1/2 lbs) – skinned and boned 1/2 cup vegetable oil 1 large lime – juice only 2 teaspoons grated lime zest 2 tablespoons honey 2 tablespoons fresh chopped cilantro 1 tablespoon fresh grated ginger 1/2 teaspoon salt 1/2 teaspoon pepper 1 red bell pepper – cut in 1 1/2″ pieces 1 green bell pepper – cut in 1 1/2″ pieces 12 large mushrooms 1 medium onion – cut in 1 1/2″ pieces 1 zucchini – cut in 1/2″ slices Read More …

Harlequin King Crab Rice Seafood Recipe

8 ounces king crab split legs – thawed if necessary 1/2 pound hot bulk sausage 1 cup uncooked rice 1 clove garlic – minced 2 cups water 1/8 teaspoon curry powder 2 medium tomatoes – chopped 1 medium green pepper – chopped 1 cup frozen peas – thawed 2 tablespoons minced green onion Read More …

Easy Crab Stuffed Mushrooms Seafood Recipe

1 cup flaked cooked crab 1 package cream cheese – (8 oz) – softened 1 teaspoon lemon juice 2 dashes worcestershire sauce 1/4 teaspoon basil 1/4 teaspoon garlic powder 2 green onions – minced 1/8 teaspoon lemon pepper 24 large mushrooms 1/2 cup grated cheddar cheese 2 tablespoons freshly-grated parmesan cheese Read More …

Cod Summer Salad Seafood Recipe

1 pound cod fillets – (2 to 3 lb.) 4 cups lettuce – chopped 3 medium cucumbers – peeled, seeded and – cut into 1 inch chunks 2 medium tomatoes – cut into wedges 1/2 small red onion – sliced 1/2 cup greek olives – chopped 1/2 cup feta cheese salt and pepper – to taste oregano vinaigrette – (see note). 6 tablespoons oil 6 tablespoons wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano – crushed 3 drops hot pepper sauce Read More …

Cod Orzo and Cucumber Salad Seafood Recipe

1 pound cod fillets – (2 to 3 lb.) 2 cucumbers – peeled, seeded and – cut on a bias into – thin strips 1 cup orzo – a rice-shaped pasta 1/4 cup green onion – thinly sliced 8 lettuce leaves 4 lemon wedges 1/2 cup blue cheese salad dressing 1 teaspoon lemon zest 1/4 teaspoon fresh lemon juice 4 teaspoons red bell pepper – diced salt and pepper – to taste Read More …

Salmon and Grilled Vegetable Lasagne Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound lasagne noodles – cooked 2 jars marinara sauce – (26 oz. each) 1/2 teaspoon garlic – minced 2 teaspoons fennel seed – slightly crushed 2 tablespoons fresh basil – chopped 1 eggplant – sliced lengthwise 1 zucchini – sliced 1 red bell pepper – sliced 1/2 red onion – sliced 1 pound mozzarella cheese – grated 1 bunch – or provolone, cheddar or combination olive oil salt and pepper – to taste Read More …

King Crab Louis Salad Seafood Recipe

1 1/2 pounds king crab split legs – thawed if necessary 2 large tomatoes – cut into wedges 2 hard-cooked eggs – cut into wedges 1 cucumber – sliced 8 asparagus spears – cooked or canned, drained 1/2 cup pitted ripe olives lettuce. lemon or lime wedges. **** louis dressing **** 2/3 cup mayonnaise 1/3 cup chili sauce 1 tablespoon minced green onion 2 teaspoons lemon or lime juice 1 teaspoon prepared horseradish 1 dash bottled hot pepper sauce Read More …

Surimi Seafood Quiche Recipe

2 deep-dish pie shells – (9″ dia) – unbaked 1 pound surimi seafood 2 cups shredded monterey jack cheese 1 cup chopped green onions or leeks 8 eggs – slightly beaten 1 quart half-and-half or milk 2 tablespoons sherry – if desired salt – to taste. cayenne pepper – to taste. Read More …

Snow Crab Pasta Parmesan Seafood Recipe

3 1/2 pounds snow crab clusters – thawed if necessary 8 ounces dry fettuccine 3 tablespoons melted butter 1/2 cup part-skim ricotta cheese 1/4 cup grated parmesan cheese 1 cup cooked peas 1 cup diced tomatoes 2 tablespoons lemon juice 2 teaspoons dried basil 1 clove garlic – pressed Read More …

Dungeness Crab Newburg Seafood Recipe

3/4 cup sliced mushrooms 1/4 cup finely chopped onion 1/4 cup butter or margarine 3 tablespoons flour 1 1/2 cups half-and-half or milk 2 egg yolks – slightly beaten 5 ounces dungeness crab meat – (about 1 cup) – thawed if necessary 1 tablespoon dry sherry 1 dash cayenne pepper salt patty shells or toast points paprika Read More …

Dungeness Crab Jambalaya Seafood Recipe

1 dungeness crab – (2 to 3 lb.) – thawed if necessary 2 slices bacon – diced 1/2 cup chopped onion 1/2 cup green pepper – chopped 1 tablespoon flour 3 cups cooked rice 1 can tomatoes – undrained – (14-1/2 to 16 oz. can) 1 teaspoon worcestershire sauce 1/4 teaspoon paprika 1/8 teaspoon thyme – crushed Read More …

Salmon Carbonara Seafood Recipe

8 ounces pasta 6 slices bacon – diced 1/2 onion – chopped 3 cloves garlic – minced 2 teaspoons basil – crushed 1/2 teaspoon oregano – crushed 1/2 teaspoon course ground black pepper 1/4 teaspoon crushed red pepper – (up to 1/2) 2 cans diced tomatoes – (14 oz. each) 3 tablespoons red wine vinegar 1 can salmon – (14-3/4 oz.) – drained and broken into bite-sized – pieces 1/3 cup heavy cream – (up to 1/2) parmesan cheese – finely shredded Read More …

Seafood Parmesan Recipe

4 sheets reynolds wrap everyday heavy duty aluminum foil – (12″ by 18″ ea). nonstick cooking spray. 4 salmon, cod, pollock, sole/flounder, or halibut fillets – (4 to 6 oz ea) – thawed if necessary 1/4 cup grated parmesan cheese – see * note cayenne pepper – to taste. 2 medium red bell peppers – cut in strips Read More …

Easy Bean Salad Pressure Cooker Recipe

serves 4 3 cups just-cooked beans- of your choice (from 1 cup dried) vinaigrette: 2 tablespoons vinegar of your choice, fresh lemon or lime juice, or a combination 6 tablespoons olive oil or another salad oil 1 teaspoon sea salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 clove garlic or ½ shallot, minced ¼ teaspoon dry mustard or ½ to 1 teaspoon dijon mustard, to taste salad (add any or all, as you prefer): chopped soft, raw vegetables, such as: cucumbers, radish, celery, or jicama cooked and cooled harder vegetables, such as chopped carrots or cauliflower chopped fresh herbs, such as parsley, cilantro, mint, or a combination cubed or crumbled cheese, such as feta or queso fresco cooked or canned fish or seafood, such as tuna, shrimp, or scallops sliced pitted olives sieved hard-boiled eggs a bed of salad greens Read More …

Seafood Chili Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 6 minutes at high pressure chili ¼ cup olive oil 1 large white onion, chopped 1 medium leek (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced 2 slices bacon, cut crosswise into strips 3 cloves garlic, chopped 2 red bell peppers, seeded and finely chopped 1 (28-ounce) can whole plum tomatoes in juice, undrained, cut into small pieces with a knife in the can 1 (4-ounce) can diced roasted green chiles, undrained 2 cups chicken broth or fish stock, or 1 cup bottled clam juice plus 1 cup water ¼ cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano, preferably mexican ½ teaspoon cayenne pepper 1 (12-ounce) package frozen baby lima beans-, thawed, or 1 (15-ounce) can cannellini beans-, drained 1 pound medium (31-40 count) shrimp, peeled and deveined, or bay or sea scallops, quartered if large ½ pound firm white fish fillets, such as halibut, sea bass, or cod, cut into 1-inch pieces ¼ cup finely chopped fresh cilantro salt and freshly ground black or white pepper for serving oyster crackers. avocado slices. sour cream. chopped fresh cilantro. lime wedges. Read More …

Provencal Seafood and Vegetable Stew with Garlic Toasts Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 5 minutes at high pressure garlic toasts 4 (¾-inch-thick) slices crusty bread cut from a 9-inch round loaf ½ cup mayonnaise 1 heaping tablespoon minced fresh chives 2 teaspoons fresh lemon juice 2 teaspoons sweet hungarian paprika 2 cloves garlic, halved lengthwise stew 6 tablespoons light olive oil 1 large white onion, chopped 3 cloves garlic, minced 1 pound boiling potatoes, cut into ½-inch cubes 2 medium carrots, cut into ¼-inch-thick rounds 1 fennel bulb, trimmed of stalks, sliced, and coarsely chopped 1 cup chopped green bell pepper 1 cup dry white wine 1 (28-ounce) can plum tomatoes in juice, undrained, cut into pieces with a knife in the can 2 cups bottled clam juice pinch sea salt 1 pound mussels, rinsed and debearded if necessary 1 pound non-oily firm white-flesh fish fillets, such as monkfish, cod, halibut, red snapper, or sea bass, cut into 1-inch pieces 8 ounces medium (31-40 count) shrimp, peeled and deveined, with tails left on 1 tablespoon finely chopped fresh tarragon 2 to 3 tablespoons pernod or other anise-flavored liqueur, to taste Read More …

Mixed Seafood Marinara Pressure Cooker Recipe

makes 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 tablespoons olive oil ½ cup finely chopped white or yellow onion 1 clove garlic, minced 3 tablespoons tomato paste 1 (28-ounce) can crushed tomatoes 1 teaspoon dried italian herb blend ½ cup dry white wine ½ cup water or bottled clam juice freshly ground black pepper sea salt ½ pound bay scallops (left whole) or sea scallops, cut into quarters, rinsed and patted dry ½ pound medium to large (23-30 count) shrimp, peeled and deveined 1 (6.5-ounce) can chopped clams 8 fresh basil leaves, chopped cleaning calamari Read More …

Crab Quiche Recipe

1 (9 inch pie) unbaked pie crust 3 eggs 1/2 cup mayonnaise 1/2 cup whole milk 2 tbsps all-purpose flour 1 tsp seafood seasoning (such as old bay) 1 cup shredded cheddar cheese 1/2 cup chopped fresh parsley 1 cup crabmeat 1 pinch pie seafood seasoning (such as old bay), or to taste Read More …

Seafood Quiche Recipe

6 ounces crabmeat 1/2 cup bread crumbs 1/2 cup milk 2 eggs, beaten 2 tbsps chopped fresh parsley 1 tbsp lemon juice 1 tsp prepared mustard 1/4 tsp worcestershire sauce salt to taste ground black pepper to taste 1 pinch pie cayenne pepper 1 pinch pie paprika Read More …

Have It Your Way Seafood Casserole Recipe

serving size : 6 6 ounces pasta or noodles 1/2 cup mayonnaise or salad dressing 1/2 cup milk or white wine 1 can condensed cream soup 1 cup cheddar or american cheese – shredded 1/2 teaspoon dry mustard or dillweed 8 ounces canned tuna,shrimp – or crab Read More …

Seafood Pasta Salad Recipe

serving size : 4 2 cups pasta – tri-colored spiral 1 cup shrimp – cooked 1/3 cup green pepper – diced 1/4 cup carrots – sliced 1/2 cup zucchini – sliced 1/3 cup worcestershire 1/3 cup mayonnaise Read More …

Easy Crawfish Enchiladas Recipe

serving size : 6 for the sauce: 1 tablespoon lard or bacon fat 1 teaspoon chili powder 1/4 cup onion – finely chopped 2 tablespoon green bell pepper – chop fine 2 tablespoon celery – finely chopped 1 teaspoon garlic – finely chopped 1/4 cup fish stock or clam juice 3/4 cup whipping cream 1 1/2 teaspoon corn flour – or 1 tablespoon wondra 1/4 cup cheddar cheese – shredded salt to taste for the enchiladas: 6 corn tortillas – 6″ 8 ounce cooked crawfish tails – chop 1 tablespoon green onion – chopped 1/3 cup monterey jack – shredded Read More …

Seafood Fettuccine Recipe

serving size : 4 1 pound fettuccine noodles 1 dash salt 1 dash oil 1 tablespoon butter 1 tablespoon shallots – minced 1 tablespoon garlic – minced 8 lg sea scallops – cut in half horizontally 12 md raw shrimp peeled – deveined and butterflied keep tails 1 cup heavy cream salt and pepper italian parsley – chopped Read More …

Duck Webs in Oyster Sauce Recipe

serving size : 6 5 (5 to 6) duck- webs 1/2 pound broccoli 2 (2 to 3) chinese dried mushrooms – soaked 2 slices ginger root – peeled 2 scallions (spring onions) 2 tablespoons rice wine (or sherry) 1 teaspoon soy sauce 1/2 tablespoon sugar 1 teaspoon salt 1 star anise 2 tablespoons oyster sauce 1 teaspoon sesame seed oil 1 tablespoon cornstarch (corn flour) 4 tablespoons oil Read More …

Ham and Jade with Oyster-Flavored Sauce Recipe

serving size : 4 sauce 2 tablespoons oyster sauce 1 teaspoon sugar 2 tablespoons rice wine or sherry 1 tablespoon rice vinegar 1 tablespoon soy sauce, reduced sodium 1 tablespoon ketchup 1 clove garlic – crushed in a press ham and jade 4 ounces lean ham – cut into thin strips 1 tablespoon peanut or canola oil 1 medium onion – peeled and sliced into 1/4 teaspoon sugar 1 1/2 teaspoons ginger – minced 2 cups broccoli florets 1 carrot – peel and slice diagonal 2 tablespoons walnuts – coarsely chopped Read More …

Low Fat Seafood Risotto Recipe

2 teaspoons vegetable oil 1/2 cup chopped onion (about 1 medium) 1/3 cup diced red bell pepper 1 clove garlic, finely chopped 3/4 cup uncooked arborio or short grain rice 1/4 cup dry white wine 1 can minced clams (6-1/2 ounces) drained and liquid reserved 1 can chicken broth (14-1/2 ounces) 1/2 cup water 1 package frozen cooked (6 ounces) shrimp, thawed 1 tablespoon chopped fresh parsley 2 tablespoons grated parmesan cheese Read More …

Low Fat Seafood-Ham Rolls Recipe

1 package frozen (10 ounces) asparagus spears 8 imitation crabmeat sticks about 1 1 ounce each 8 thin slices fully cooked smoked extra-lean ham (about 8 ounces) 1/4 teaspoon lemon pepper lemon sauce.: lemon sauce 2 tablespoons cornstarch 2 teaspoons sugar 1 cup low-sodium chicken broth 1 tablespoon lemon juice Read More …

Low Fat Seafood Lasagna Recipe

1/2 pound no-boil lasagna noodles 2 cups bottled clam juice 1 cup white wine 1 cup water 1 pound fresh medium shrimp, peeled, deveined and chopped 1 pound fresh sole fillet, cut into 1/2-inch pieces 1/2 pound fresh salmon fillet, skinned, cut into 1/2-inch pieces 2 1/2 tablespoons olive oil 2 tablespoons finely chopped shallot 3 anchovy fillets, rinsed and chopped 2 cloves garlic, minced 12 ounces fresh mushrooms, sliced, 4 cups 1/3 cup chopped fresh basil salt & freshly ground black pepper, to taste 1/3 cup all-purpose flour 2 tablespoons freshly squeezed lemon juice 1 pinches cayenne 1/3 cup fine dry breadcrumbs 2 tablespoons freshly grated parmesan cheese 2 tablespoons chopped fresh parsley Read More …

Low Fat Pasta with Seafood Sauce Recipe

8 ounces pasta, spaghetti, linguine or angel , hair 1 pound assorted seafood, calamari, shrimp, crabmeat , lobster and flaked fish 2 tablespoons olive oil 3 garlic cloves, minced 1 pound tomatoes, chopped 1 cup finely chopped fresh basil 1/4 teaspoon salt, to taste 1/4 teaspoon pepper, to taste Read More …

Low Fat Mediterranean Seafood-Pasta Salad Recipe

1 pound penne or mostaccioli 3 tablespoons vinegar 1 tablespoon worcestershire sauce 1 1/2 teaspoon dijon mustard 3 garlic cloves, sliced 1/3 cup olive oil 2 tablespoons nonfat sour cream 3 plum tomatoes, sliced 1 tablespoon diced fresh basil 12 large pitted ripe olives, halved 1 cup sliced yellow bell pepper 8 ounces squid, sliced and cooked 1 pound fresh eastern oysters, cooked and removed from shells , or 1 pound bay scallops 1/3 cup crumbled feta cheese Read More …

Keto Tempura Shrimp Recipe

servings : 2 sesame and soy dipping sauce 1 tablespoon coconut aminos 1 tablespoon rice wine vinegar 1 tablespoon water 1/4 teaspoon sesame oil 1/2 teaspoon swerve 1/8 teaspoon red pepper flakes tempura shrimp 1 pound shrimp 15-18 count 6 tablespoons whey protein isolate powder unflavored 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon xanthan gum 2 large eggs 2 tablespoons club soda coconut oil Read More …

Keto Sweet and Sour Chicken Recipe

makes 6 servings 1 pound (450 g) cubed chicken 1 cup (220 g) peaches, peeled and cubed (frozen unsweetened peaches work well. just cut them into smaller chunks 1/2 cup (80 g) chopped onion 1 green bell pepper, diced 1/2 cup (60 g) chopped celery 1/2 cup (120 ml) chicken broth 2 tablespoons (30 ml) dark sesame oil 1/4 cup (60 ml) soy sauce 2 tablespoons (30 ml) rice vinegar 1/4 cup (60 ml) lemon juice 1 teaspoon red pepper flakes 1 tablespoon (1.5 g) splenda 6 ounces (170 g) fresh snow pea pods, trimmed 40 g slivered almonds, toasted guar or xanthan Read More …

Keto Shrimp and Artichoke Risotto Recipe

1/2 pound (225 g) extra small shrimp (6 1/70 count) 1/2 head cauliflower, shredded 1/2 cup (80 g) chopped onion 4 cloves garlic 1 tablespoon (15 ml) olive oil 1 tablespoon (4.5 g) dried basil, or 1/4 cup (10.6 g) chopped fresh basil 1 tablespoon (15 ml) lemon juice 1 teaspoon salt 1/2 teaspoon pepper 1 can (14 ounces, or 400 g) artichoke hearts, drained and chopped 1 teaspoon creole seasoning 1/2 cup (120 ml) heavy cream 3/4 cup (75 g) grated parmesan cheese 4 scallions, sliced, including the crisp part of the green shoot guar or xanthan Read More …

Keto Sweet and Sour Shrimp Recipe

1 1/2 pounds (680 g) shrimp, shells removed 1 cup (220 g) peaches, peeled and cubed (frozen unsweetened peaches work well. just cut them into smaller chunks 1/2 cup (80 g) chopped onion 1 green bell pepper, diced 1/2 cup (60 g) chopped celery 1/2 cup (120 ml) chicken broth 2 tablespoons (30 ml) dark sesame oil 1/4 cup (60 ml) soy sauce 2 tablespoons (30 ml) rice vinegar 1/4 cup (60 ml) lemon juice 1 teaspoon red pepper flakes 1 tablespoon (1.5 g) splenda 6 ounces (170 g) fresh snow pea pods, trimmed 40 g slivered almonds, toasted guar or xanthan Read More …

Keto Hot Paprika Shrimp Recipe

1 pound (455 g) large shrimp, shelled 1/4 cup (60 ml) oil 4 teaspoons paprika 4 teaspoons chili garlic paste 4 cloves garlic, crushed Read More …

Decadent Keto Shrimp Recipe

1 bag (14 ounces, or 400 g) frozen, cooked, shelled shrimp 2 packages (10 ounces, or 280 g each) frozen chopped spinach 3 tablespoons (42 g) butter 1 pound (455 g) mushrooms, sliced 1 small onion, diced 2 teaspoons liquid beef bouillon concentrate 1 1/2 cups (360 ml) heavy cream 1 cup (230 g) sour cream 1 cup (100 g) grated parmesan cheese 1 cup (70 g) unsweetened flaked coconut Read More …

Keto Shrimp in Sherry Recipe

18 ounces (500 g) extra jumbo shrimp-about an ounce (30 g) apiece-shelled (16/20 count) 3 tablespoons (45 ml) olive oil 3 tablespoons (45 ml) dry sherry 1/4 teaspoon hot pepper sauce guar or xanthan Read More …

Keto Shrimp in Brandy Cream Sauce Recipe

1 pound (455 g) shrimp, shelled and deveined 4 tablespoons (56 g) butter 80 ml brandy 3/4 cup (180 ml) heavy cream guar or xanthan (optional) Read More …

Keto Scallops with Moroccan Spices Recipe

1 pound (455 g) sea scallops 2 tablespoons (30 ml) olive oil 2 tablespoons (28 g) butter 2 cloves garlic, crushed 1 teaspoon ground cumin 1/2 teaspoon ground ginger 2 teaspoons paprika 1/2 teaspoon hot pepper sauce 1/2 lemon 1/4 cup (16 g) chopped fresh cilantro Read More …

Keto Shrimp Pad Thai Recipe

12 cooked, peeled shrimp 2 tablespoons (30 ml) thai fish sauce 1 tablespoon (1.5 g) splenda 2 tablespoons (30 ml) peanut oil 2 cloves garlic, smashed 2 eggs, beaten slightly 3 cups (675 g) cooked spaghetti squash, shredded 1 1/2 cups (75 g) bean sprouts 2 tablespoons (16 g) dry-roasted peanuts, chopped 4 scallions, sliced 2 tablespoons (8 g) cilantro, chopped 1 lime, cut into wedges Read More …

Keto Shrimp Stewed in Curry Butter Recipe

24 large, raw, easy peel shrimp 6 tablespoons (84 g) butter 2 teaspoons curry powder 1 teaspoon minced garlic or 2 cloves garlic, crushed Read More …

Keto Saigon Shrimp Recipe

1 pound (455 g) large shrimp, shelled and deveined (3 1/35 count) 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 teaspoons splenda 3 scallions 1/4 cup (60 ml) peanut or canola oil 1 1/2 teaspoons chili garlic paste 2 teaspoons minced garlic Read More …

Keto Spicy Shrimp in Beer and Butter Recipe

24 ounces (680 g) jumbo shrimp, shelled (2 1/25 count) 6 tablespoons (84 g) butter 3/4 teaspoon salt 1 1/2 teaspoons cayenne 3/4 teaspoon dried thyme 1/2 teaspoon dried ground rosemary 1/2 teaspoon dried oregano 6 cloves garlic, crushed 1 tablespoon (15 ml) worcestershire sauce. 3/4 cup (180 ml) light beer Read More …

Keto Lime-Basted Scallops Recipe

24 ounces (680 g) sea scallops 1/4 cup (60 ml) lime juice 3 tablespoons (42 g) butter 2 cloves garlic guar or xanthan 1/4 cup (16 g) chopped fresh cilantro Read More …

Keto Broiled Orange Chili Lobster Recipe

4 lobster tails, split down the back of the shell 2 tablespoons (28 g) butter 1 1/2 teaspoons chili garlic paste 1/4 teaspoon orange extract 1/2 teaspoon splenda 1 teaspoon lemon juice Read More …

Keto Jalapeno Lime Scallops Recipe

1 1/2 pounds (680 g) bay scallops 4 tablespoons (56 g) butter 2 medium-size fresh jalapenos 3 tablespoons (45 ml) lime juice 3 tablespoons (12 g) chopped cilantro guar or xanthan Read More …

Keto Oysters en Brochette Recipe

16 large oysters 6 slices bacon 24 mushrooms Read More …

Keto Scallops Vinaigrette Recipe

2 cups (350 g) bay scallops 2 tablespoons (20 g) minced onion 1/2 red bell pepper, cut in matchstick strips 4 teaspoons olive oil 1/4 cup (60 ml) italian salad dressing guar or xanthan Read More …

Keto Stir-Fried Scallops with Asparagus Recipe

2 cups (350 g) bay scallops 10 asparagus spears 10 scallions 1/4 cup (60 ml) canola oil 1/2 cup (60 g) shredded carrot 2 teaspoons soy sauce Read More …

Keto Lemon-Maple Scallop Kebabs Recipe

32 sea scallops (about a pound, or 455 g) 1/2 cup (120 ml) lemon juice 1/2 cup (120 ml) sugar-free pancake syrup keto barbecue rub. 16 slices bacon Read More …

Keto Coquilles St Jacques Recipe

8 ounces (225 g) bay scallops 1 tablespoon (15 g) butter 1 1/2 teaspoons minced onion 1/2 clove garlic, crushed 1/2 cup (35 g) chopped mushrooms salt and pepper 1/4 cup (60 ml) dry white wine 1/2 cup (120 ml) heavy cream guar or xanthan 40 g shredded gruyere Read More …

Keto Shrimp with Alfredo Sauce Recipe

2 cups (260 g) thawed small, frozen shrimp, cooked, shelled, and deveined 2 cups (500 g) frozen broccoli 3 tablespoons (42 g) butter 3 cloves garlic, crushed 3/4 cup (180 ml) heavy cream 1/4 teaspoon guar or xanthan 1 cup (100 g) grated parmesan cheese Read More …

Keto Easy Shrimp in Garlic Herb Cream Sauce Recipe

1 pound (455 g) large shrimp, shelled (3 1/35 count) 2 tablespoons (28 g) butter 1/2 cup (115 g) light garlic and herb spreadable cheese 1/4 cup (60 ml) heavy cream 4 tablespoons (15.2 g) chopped fresh parsley Read More …

Keto Cajun Skillet Shrimp Recipe

2 cups (260 g) shelled, deveined shrimp (cooked or uncooked) 3 tablespoons (45 ml) olive oil 1 clove garlic, crushed 1 small onion, sliced 1/2 green pepper 1/2 yellow pepper 1 teaspoon cajun seasoning Read More …

Keto Scampi Recipe

1 pound (455 g) raw shrimp in the shell 1/2 cup (115 g) butter 1/4 cup (60 ml) olive oil 3 cloves garlic, crushed 1/4 cup (60 ml) dry white wine 1/4 cup (15.2 g) minced fresh parsley Read More …

Keto Tiger Prawn Andouille Jambalaya Recipe

2 cups (260 g) shelled, deveined, medium-size shrimp (4 1/50 count) 12 ounces (340 g) andouille sausage, sliced 1/2 inch thick 1/4 cup (60 ml) olive oil 1 cup (215 g) chopped onion 2 cloves garlic, crushed 1 large green pepper, diced 1 can (14 1/2 ounces, or 410 g) diced tomatoes, including liquid 1 cup (240 ml) chicken broth 1 teaspoon dried thyme 6 cups (900 g) cauliflower rice (about one good-size salt and pepper hot pepper sauce. Read More …

Keto Curried Shrimp in Coconut Milk Recipe

1 pound (455 g) large shrimp, shelled (3 1/35 count) 14 ounces (425 ml) coconut milk 1 1/2 tablespoons (9 g) curry powder 1 clove garlic, crushed 1 teaspoon chili garlic paste 1 tablespoon (15 ml) fish sauce 2 teaspoons splenda 3 scallions, sliced thin 1/4 cup (16 g) chopped cilantro Read More …

Seafood Tortilla Casserole Recipe

2 large cloves garlic, minced 1 medium onion, finely chopped 1 can cream of chicken soup big pinch of ground nutmeg freshly ground pepper to taste 1 (10 ounce) package frozen spinach, thawed and drained8 ounces crab meat (not imitation) or precooked, peeled shrimp, roughly chopped (or a combination) 2 cups shredded monterey jack cheese 1 cup milk 12 to 14 corn tortillas, quartered preheat oven to 350 degrees f. Read More …

Seafood Casserole Recipe

1 pound imitation crab meat 1/2 pound frozen cooked small shrimp 10 ounces frozen peas, thawed and drained 1 1/2 cups cooked white rice 1/4 cup chopped green pepper 2 tablespoons chopped fresh parsley 1 teaspoon dried tarragon 1 cup reduced fat sour cream 1/4 cup shredded parmesan cheese preheat oven to 350 degrees f. Read More …

Royal Seafood Casserole Recipe

6 cups water 1 1/2 pounds unpeeled medium-size fresh shrimp 1/2 (7 ounce) package vermicelli or thin spaghetti 1/3 cup butter or margarine 1/3 cup all-purpose flour 2/3 cup chicken broth 2/3 cup whipping cream 3/4 cup shredded swiss cheese 2 1/2 tablespoons dry sherry 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 (4 ounce) jar diced pimento, drained 2 tablespoons grated parmesan cheese 2 tablespoons slivered almonds chopped fresh parsley (for garnish) Read More …

Stuffed Mushroom Recipe

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