Keto Shrimp in Brandy Cream Sauce Recipe

Recipe Category: Sauce


Keto Shrimp In Brandy Cream Sauce Recipe


  • 1 pound (455 g) shrimp, shelled and deveined
  • 4 tablespoons (56 g) butter
  • 80 ml brandy
  • 3/4 cup (180 ml) heavy cream guar or xanthan (optional)


  1. Saute the shrimp in the butter over medium-high heat until cooked through -4 to 5 minutes
  2. Add the brandy, turn up the heat, and let it boil hard for a minute or so to reduce
  3. Stir in the cream and heat through
  4. Thicken the sauce a bit with guar or xanthan if you like and then serve

Makes 3 or 4 servings

  1. Assuming 3 servings, each will have 2 grams of carbohydrates, no fiber, and 26 grams of protein

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