French Fries With Gravy

From our Popular Recipe results for French Fries With Gravy


Air Fryer Cajun French Fries with Creole Sauce

Air Fryer Cajun French Fries With Creole Sauce


Serves 4

  • 2 large russet potatoes (about 1¼ pounds), peeled and cut into ½-inch sticks
  • 2 teaspoons vegetable or canola oil
  • 1 tablespoon Cajun seasoning (see recipe below)

Cajun Seasoning:

  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic
  • 1 teaspoon paprika
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ½ teaspoon onion powder
  • 1 teaspoon black pepper

Creole Dipping Sauce

  • ½ cup mayonnaise
  • 1 tablespoon coarse brown mustard
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon lemon juice


  1. Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes
  2. Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF
  3. Strain the potatoes and rinse them with cold water
  4. Dry them well with a clean kitchen towel
  5. Toss the dried potato sticks gently with the oil and place them in the air fryer basket
  6. Air-fry for 25 minutes, shaking the basket a few times while the fries cook to help them brown evenly
  7. While the fries are cooking, combine the ingredients to make the Cajun seasoning
  8. With 5 minutes left on the air fryer, sprinkle the potatoes with the Cajun seasoning and drizzle in a little more oil
  9. Toss evenly to coat the fries and continue to air-fry for the final minutes
  10. To make the Creole Dipping Sauce, combine all the sauce ingredients in a small bowl and mix well
  11. Serve the Cajun Fries hot with Creole Dipping sauce on the side

Comments are closed.