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Air Fryer Cajun French Fries with Creole Sauce
Air Fryer Cajun French Fries With Creole Sauce
Ingredients
Serves 4
- 2 large russet potatoes (about 1¼ pounds), peeled and cut into ½-inch sticks
- 2 teaspoons vegetable or canola oil
- 1 tablespoon Cajun seasoning (see recipe below)
Cajun Seasoning:
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon onion powder
- 1 teaspoon black pepper
Creole Dipping Sauce
- ½ cup mayonnaise
- 1 tablespoon coarse brown mustard
- 2 teaspoons Cajun seasoning
- 1 teaspoon lemon juice
Method
- Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes
- Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF
- Strain the potatoes and rinse them with cold water
- Dry them well with a clean kitchen towel
- Toss the dried potato sticks gently with the oil and place them in the air fryer basket
- Air-fry for 25 minutes, shaking the basket a few times while the fries cook to help them brown evenly
- While the fries are cooking, combine the ingredients to make the Cajun seasoning
- With 5 minutes left on the air fryer, sprinkle the potatoes with the Cajun seasoning and drizzle in a little more oil
- Toss evenly to coat the fries and continue to air-fry for the final minutes
- To make the Creole Dipping Sauce, combine all the sauce ingredients in a small bowl and mix well
- Serve the Cajun Fries hot with Creole Dipping sauce on the side
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French Fries:Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you Continue Reading →