Keto Teriyaki Sauce Recipe

Keto Teriyaki Sauce Recipe

Ingredients

• 2 pounds (910 g) peach slices
• 35 g paper-thin ginger slices
• 1 1/2 cups (37 g) Splenda
• 3 cloves garlic
• 1 teaspoon red pepper flakes
• 1 teaspoon cloves
• 1 1/2 cups (360 ml) cider vinegar guar or xanthan

Method

1. Put everything in a large, saucepan and stir to combine
2. Bring to a boil, turn the heat to low, and simmer for 1 1/2 to 2 hours
3. Thicken a bit with guar or xanthan if you like and store in an airtight container in the fridge

Makes 1 quart (960 ml), or 32 servings of 2 tablespoons (30 ml)

1. Each with trace protein; 4 g carbohydrate; 1 g dietary fiber; 3 g usable carbs

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