Maple-Apple-Cranberry Sauce Pressure Cooker Recipe

Maple-Apple-Cranberry Sauce Pressure Cooker Recipe

Ingredients

Makes about 3 cups Cooker: 5- to 7-quart Cook Time: 4 minutes at HIGH pressure

• 1 (12-ounce) bag fresh cranberries, picked over
• 1 large apple, peeled, quartered, cored, and cut into ½-inch chunks
• ½ cup maple syrup
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• 1 cup unsweetened apple juice or apple cider

Method

1. In a 5- to 7-quart pressure cooker, combine all the ingredients
2. Stir to dissolve the spices and evenly combine
3. Close and lock the lid
4. Set the burner heat to high
5. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
6. Set a timer to cook for 4 minutes
7. Remove the pot from the heat
8. Open the cooker with the Natural Release method; let stand for 15 minutes
9. Be careful of the steam as you remove the lid
10. Stir
11. Transfer the sauce to serving bowl, cover, and refrigerate until chilled and set, at least 2 hours; it will keep up to 2 weeks
12. Serve chilled or at room temperature

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