Raita Slow Cooker Recipe

makes about 3 cups total time 10 minutes 1 large cucumber, shredded (2 to 3 cups) 1 tomato, finely minced ¼ cup chopped fresh cilantro 1 cup plain yogurt ½ teaspoon black pepper Read More …

Easy Tzatziki Slow Cooker Recipe

makes a good 2 cups (4 servings) total time 10 minutes 1 large cucumber, peeled and grated (about 2 cups) 1 cup plain greek yogurt 2 or 3 garlic cloves, minced 1 tablespoon tahini (sesame paste) 1 tablespoon fresh lemon juice ½ teaspoon salt, or to taste chopped fresh parsley or dill, for garnish (optional) Read More …

Niter Kibbeh Ghee Slow Cooker Recipe

makes 1½ cups active time 10 minutes total time 40 minutes 1 pound (4 sticks) unsalted butter 1 yellow onion, chopped 4 garlic cloves, minced 1 tablespoon minced fresh ginger 1½ teaspoons coarsely ground black pepper 1 teaspoon cardamom seeds 1 teaspoon fenugreek seeds ½ teaspoon cumin seeds ½ teaspoon ground turmeric 1 or 2 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 whole cloves Read More …

Punjabi Garam Masala Slow Cooker Recipe

makes about 4 tablespoons total time 10 minutes 2 tablespoons coriander seeds 1 teaspoon cumin seeds ½ teaspoon whole cloves ½ teaspoon cardamom seeds (from green/white pods) 2 dried bay leaves 3 dried red chiles, or ½ teaspoon cayenne pepper or red pepper flakes 1 (2-inch) piece indian cinnamon (cassia bark), or ½ teaspoon ground cinnamon Read More …

Rice Milk Horchata with Cinnamon Slow Cooker Recipe

serves 4 active time 5 minutes pressure/manual (high) natural/quick release 32 ounces unsweetened rice milk 6 tablespoons sugar or sweetener of choice 1 cinnamon stick, broken Read More …

Fire-Roasted Enchilada Sauce Slow Cooker Recipe

makes: about 2 cups active time 10 minutes pressure/manual (high) natural release ½ cup water ½ chopped red onion ½ chopped green bell pepper ½ jalapeno, sliced 4 garlic cloves, crushed 2 chipotle chiles in adobo sauce (use 1 for less heat) 1 teaspoon ground cumin 1 to 2 teaspoons mexican red chile powder 1 to 2 teaspoons salt 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained Read More …

Hibiscus Tea Slow Cooker Recipe

recipe for: agua de jamaica serves 8 active time 5 minutes pressure/manual (high) natural/quick release 1 cup dried hibiscus flowers 8 cups water 1¼ cups sugar ½ teaspoon minced fresh ginger 1 cinnamon stick lime juice ice Read More …

Vietnamese Yogurt Slow Cooker Recipe

serves 8 active time 5 minutes :yogurt natural release 1 (14-ounce) can sweetened condensed milk (see note) 1 can hot water (see note) 2 cans whole milk (see note) 1 can half-and-half (see note) 1 (5.3-ounce) container plain greek yogurt Read More …

Boba Tea Slow Cooker Recipe

recipe for: bubble tea serves 4 active time 5 minutes pressure/manual (high) natural/quick release for the boba 1 cup large boba (see note) or large tapioca pearls 1½ cups water ¼ cup sugar for the tea 4 cups strong-brewed black tea 1 cup ice cubes ½ cup whole milk 1 tablespoon sugar Read More …

Box Mix Apple Cake Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 2 red apples, cored and very thinly sliced 2 teaspoons apple pie spice or ground cinnamon 1 (7-ounce) package muffin mix ½ cup whole milk 2 cups water 1 tablespoon sugar Read More …

Tres Leches Bread Pudding Slow Cooker Recipe

serves 6 active time 20 minutes pressure/manual (high) natural/quick release vegetable oil 4 cups lightly packed cubed croissants (4 croissants) 2 large eggs 1 (5-ounce) can evaporated milk 5 ounces sweetened condensed milk (see note) 1¼ cups whole milk 1 to 2 teaspoons ground cinnamon, plus more for sprinkling 2 cups water ¼ cup sugar Read More …

Instant Pot Mulled Cider Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural release 4 large granny smith apples, cut into 8 wedges and cored 4 cups water ½ cup sugar 1½ teaspoons ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon ground cloves whipped cream or coconut cream, for serving (optional) Read More …

Proper Masala Chai Slow Cooker Recipe

serves 2 active time 5 minutes pressure/manual (high) natural/quick release 3½ cups water ½ cup whole milk or nondairy substitute 2 or 3 black tea bags 2 teaspoons sugar, or to taste 2 whole cloves 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 green cardamom pods 4 thin slices peeled fresh ginger ½ teaspoon fennel seeds Read More …

Sweet Rice with Nuts Slow Cooker Recipe

recipe for: zarda serves 4 active time 10 minutes saute; pressure/manual (high) natural release for the saffron mixture 1 teaspoon sugar 2 or 3 saffron threads ½ cup whole milk, slightly warmed for the rice 2 tablespoons ghee ½ cup raisins 2 tablespoons chopped pistachios 2 tablespoons sliced almonds 1 cup basmati rice, rinsed and drained 1½ cups water ¾ cup sugar 1 teaspoon ground cardamom ½ teaspoon ground cinnamon teaspoon ground cloves Read More …

Pineapple Rice Pudding Slow Cooker Recipe

recipe for: arroz con pina colada serves 8 active time 5 minutes pressure/manual (high) quick release 1 cup arborio rice 1½ cups water 1 cup sweetened condensed milk, plus more to taste 1 (13.5-ounce) can full-fat coconut milk 1 (5-ounce) can crushed pineapple in juice 1 tablespoon ground cinnamon, plus more for garnish Read More …

Thai Black Rice Pudding Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup black rice, rinsed and drained 1 cup water 1½ cups full-fat coconut milk ½ cup sugar ½ teaspoon salt Read More …

Spicy Vegetable Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (low) natural/quick release 2 cups cauliflower florets (3-inch pieces) 1 large onion, chopped into 2-inch pieces 1 cup chopped carrots, turnips, or potatoes (2-inch pieces) 1 cup chopped tomatoes 1 to 1½ teaspoons sambhar spice mix 1 teaspoon salt 1 teaspoon ground turmeric 2 cups water Read More …

Coconut Pandan Custard Slow Cooker Recipe

serves 4 active time 5 minutes pressure/manual (high) natural release 3 large eggs, beaten 1 cup full-fat coconut milk ¾ cup sugar 3 or 4 drops pandan extract (see note) or pure vanilla extract 2 cups water toasted coconut for garnish Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Cardamom Halva Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup ghee, melted, plus more for greasing 3 or 4 saffron threads 1 teaspoon sugar ½ cup farina (cream of wheat) ½ cup sugar 1 teaspoon ground cardamom 2¼ cups water golden or dark raisins, for serving Read More …

Instant Pot Baba Ghanoush Slow Cooker Recipe

serves 10 active time 20 minutes saute; pressure/manual (high) quick release 1 cup vegetable oil 1 eggplant, peeled, halved lengthwise, and cut into ½-inch-thick slices ¼ cup water 5 garlic cloves, minced ½ teaspoon salt 2 tablespoons tahini (sesame paste) ¼ teaspoon liquid smoke 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil smoked paprika (optional) pita bread wedges and/or raw vegetables, for serving Read More …

Southern Beans Greens Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 2 smoked ham hocks 2 cups water or chicken broth 1 cup dried black-eyed peas 4 cups coarsely chopped collard greens 1 onion, chopped 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 1 to 2 teaspoons red pepper flakes 2 bay leaves 1 teaspoon dried thyme 2 tablespoons apple cider vinegar 1 to 2 teaspoons hot sauce 1 teaspoon liquid smoke (see note) corn bread or hot cooked rice, for serving (optional) Read More …

Tuscan Ribollita Stew Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high); saute natural/quick release 4 cups vegetable broth or water 1 cup dried cannellini beans- 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained 1 (12-ounce) package frozen spinach or kale 1 small onion, chopped 1 cup coarsely chopped carrots 1 cup coarsely chopped celery 2 tablespoons tomato paste 1 tablespoon minced garlic 1 teaspoon red pepper flakes 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon dried rosemary 2 cups stale sourdough bread cubes ½ cup freshly grated parmesan cheese Read More …

Creamy Corn Chowder Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 3 cups chicken broth 2 cups corn kernels 2 cups diced potatoes (½-inch cubes) 1 cup chopped yellow onions 4 slices bacon, chopped 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon freshly grated nutmeg ½ cup heavy cream Read More …

Hearts of Palm Soup Slow Cooker Recipe

recipe for: sopa de palmito serves 4 active time 5 minutes pressure/manual (high) natural/quick release 1 (14-ounce) can hearts of palm, drained, liquid reserved, and coarsely chopped 2½ cups chicken broth 1 cup chopped yellow onion 1 tablespoon minced garlic 1 teaspoon salt 1½ teaspoons black pepper ¾ cup heavy cream ½ cup shredded parmesan cheese, plus more for garnish ½ teaspoon freshly grated nutmeg, plus more for garnish ¼ cup finely chopped scallions Read More …

Lentil Swiss Chard Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 6 cups water 1 (12-ounce) package frozen swiss chard or spinach 1 cup dry brown lentils, rinsed and drained 1 cup diced onions ½ cup diced celery ½ cup diced carrot 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 1 tablespoon tomato paste 1 tablespoon chicken broth base 1 teaspoon ground cumin ½ teaspoon salt 1 teaspoon black pepper 1 tablespoon red wine vinegar Read More …

Poblanos Corn in Cream Slow Cooker Recipe

recipe for: rajas con crema serves 6 active time 15 minutes saute; pressure/manual (low) quick release for the vegetables 1 tablespoon vegetable oil 2 poblano peppers, seeded and sliced into long strips 1 red onion, thinly sliced ¾ cup frozen corn kernels ¼ cup water 1 teaspoon ground cumin, plus more for sprinkling salt for the creme fraiche 1 cup heavy cream or half-and-half juice of ½ lemon 1 tablespoon sour cream Read More …

Easy Corn Pudding Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release vegetable oil 1 (8.5-ounce) package corn muffin mix 1 (14-ounce) can creamed corn 1 (4.5-ounce) can chopped mild green chiles, or ½ cup chopped poblano pepper ½ cup whole milk 2¼ cups water ½ teaspoon unflavored powdered gelatin or agar-agar poblanos & corn in cream (optional) Read More …

Collard Greens with Turmeric Slow Cooker Recipe

recipe for: gomen wat serves 2 active time 10 minutes pressure/manual (high) quick release 2 cups frozen collard greens ¼ cup chopped yellow onion 1 teaspoon minced garlic 1 teaspoon paprika ½ teaspoon ground turmeric ½ teaspoon salt 2 cups water 1 tablespoon extra-virgin olive oil 2 teaspoons red wine vinegar or apple cider vinegar Read More …

Okra Tomatoes Slow Cooker Recipe

recipe for: bamyeh serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup water 1 (14.5-ounce) can diced tomatoes, undrained 1 cup diced onions 2 tablespoons apple cider vinegar 1 tablespoon minced garlic 1 tablespoon chicken or beef broth base 1 teaspoon smoked paprika 1 teaspoon salt ¼ to ½ teaspoon ground allspice 1½ pounds okra, fresh or frozen 2 tablespoons tomato paste 1 tablespoon fresh lemon juice Read More …

Pea Paneer Curry Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high); saute natural/quick release 1½ cups finely chopped onions 1 cup finely chopped tomatoes ¾ cup water 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon ground turmeric 1 teaspoon garam masala 1 teaspoon cayenne pepper 1 cup chopped paneer (soft indian cheese) or firm tofu (if you are dairy-free) ¼ cup heavy cream or full-fat coconut milk ¼ cup chopped fresh cilantro or parsley 1 (12-ounce) package frozen peas Read More …

Indian Cranberry Chutney Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural/quick release 12 ounces fresh or frozen cranberries 1 cup chopped yellow onion ½ cup golden or dark raisins ¼ cup grated fresh ginger ½ cup sugar ¼ cup water 1 teaspoon garam masala 1 teaspoon cayenne pepper, or less to taste 1 teaspoon salt 1 teaspoon ground turmeric ½ teaspoon apple pie spice ¼ teaspoon ground cumin ¼ teaspoon ground coriander Read More …

Pinto Bean Stew Slow Cooker Recipe

recipe for: frijoles charros serves 8 active time 10 minutes pressure/manual (high) natural/quick release 1 cup dried pinto beans- 3 cups hot water 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained 1 cup finely chopped onions ½ cup chopped fresh cilantro ½ green bell pepper, finely chopped 4 garlic cloves, minced 1 to 2 teaspoons ground cumin 1 teaspoon salt 3 cups cool water Read More …

Instant Pot Hummus Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release for the hummus ½ cup dried chickpeas salt 3 or 4 garlic cloves 2 tablespoons tahini (sesame paste) juice of 1 lemon for the garnish (optional) paprika ½ cup pine nuts, toasted (see note) 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil Read More …

Moroccan-Style Chickpea Soup Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release 1 bunch swiss chard, sliced into ribbons (4 to 6 cups) 3 cups water 1 cup chopped yellow onions 1 cup chopped celery ½ cup chopped carrot 1 (15.5-ounce) can chickpeas, undrained 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained 3 tablespoons tomato paste 2 tablespoons minced garlic 2 tablespoons extra-virgin olive oil 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon ground cinnamon Read More …

Mexican Frijoles Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup dried pinto beans- 3 cups cool water 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained 1 cup finely chopped white onions ½ cup finely chopped fresh cilantro ½ cup finely chopped green bell pepper 6 slices bacon, chopped 4 garlic cloves, minced 1 to 2 teaspoons ground cumin 1 to 2 teaspoons salt Read More …

Red Lentils with Turmeric Slow Cooker Recipe

recipe for: misir wot serves 4 active time 10 minutes pressure/manual (high) quick release 1 cup split red lentils 2? cups water 2 tablespoons chopped yellow onion 1 teaspoon minced fresh ginger 1 teaspoon minced garlic ½ teaspoon ground turmeric ½ teaspoon paprika 2 teaspoons niter kibbeh Read More …

Cheesy Polenta Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) natural release 4 cups chicken broth 1 cup polenta (coarse-ground cornmeal) ½ cup shredded mexican cheese blend ¼ cup half-and-half 3 to 4 teaspoons salted butter salt Read More …

Indian Sookhi Urad Dal Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup urad dal (split black lentils) 1 cup chopped yellow onions 1 cup chopped seeded tomatoes ¾ cup water 2 teaspoons ghee or vegetable oil 1 teaspoon ground turmeric 1 teaspoon cayenne pepper 1 teaspoon garam masala 1 teaspoon amchoor (mango powder) 2 tablespoons fresh lemon juice ½ cup chopped fresh cilantro naan, roti, or lavash, for serving Read More …

Rice Dal Slow Cooker Recipe

serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee, salted butter, or coconut oil 1 teaspoon salt for the dal 1 tablespoon ghee or coconut oil 1 teaspoon cumin seeds 1 teaspoon black mustard seeds, or 1 teaspoon additional cumin seeds 1 serrano chile or jalapeno, coarsely chopped (optional) 6 garlic cloves, crushed 1 (2-inch) piece fresh ginger, peeled and sliced into thin coins 1 cup diced yellow onions 1 cup chopped tomato 1 teaspoon ground turmeric 1 teaspoon salt 1 cup toor dal (split pigeon peas) or any other split dal, rinsed and drained 2½ cups water for finishing ¼ cup chopped fresh cilantro or parsley ghee, salted butter, or coconut oil Read More …

Instant Pot Black Bean Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 1 cup dried black beans- 3 cups chicken broth 4 slices bacon, diced 1 yellow onion, diced 1 green bell pepper, chopped 1 jalapeno, chopped 4 garlic cloves, minced ½ bunch fresh cilantro, finely chopped 2 teaspoons salt 2 teaspoons dried oregano 1 teaspoon dried thyme 2 teaspoons ground cumin 2 bay leaves ½ cup chopped scallions, for garnish Read More …

Sambhar Lentils with Tamarind Paste Slow Cooker Recipe

serves 4 active time 30 minutes pressure/manual (high) natural/quick release for the first cooking cycle ½ cup toor dal (split pigeon peas) 2½ cups water 1 cup drained canned diced tomatoes 1 yellow onion, coarsely chopped 4½ teaspoons sugar 1 teaspoon salt 1 teaspoon ground turmeric ½ to 1 teaspoon cayenne pepper 1 recipe sambhar spice mix for the second cooking cycle 2 cups water ½ cup frozen pearl onions ½ cup cut frozen green beans 1 tablespoon tamarind concentrate for the tadka 1 tablespoon ghee 1 teaspoon mustard seeds 2 dried red chiles 4 or 5 fresh curry leaves 2 tablespoons finely chopped fresh cilantro Read More …

Instant Pot Texas Caviar Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 2 cups water 1 cup dried black-eyed peas ½ cup extra-virgin olive oil 3 tablespoons apple cider vinegar, or a combination of apple cider vinegar and balsamic vinegar 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 teaspoons salt ½ teaspoon ancho chile powder (optional) 1 cup diced yellow onions 2 roma (plum) tomatoes, chopped ½ cup chopped fresh cilantro 1 tablespoon minced jalapeno Read More …

Lebanese Lentils Rice Slow Cooker Recipe

recipe for: kushari serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 cup brown lentils 2 tablespoons ghee 2 cups thinly sliced yellow onions salt 2 cups water 1 cup basmati rice, rinsed and drained ½ teaspoon ground cumin ½ teaspoon ground coriander Read More …

Lamb and Rice Casserole Slow Cooker Recipe

recipe for: lamb dum biryani serves 6 active time 50 minutes pressure/manual (high) natural release for the rice and lamb 1 cup basmati rice (see note) ½ cup plain greek yogurt ½ cup minced yellow onion ½ cup chopped fresh cilantro ¼ cup chopped fresh mint 1 serrano chile, seeded, if desired, and minced 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon salt 1 teaspoon ground turmeric ¼ to 1 teaspoon cayenne pepper ¼ teaspoon ground cardamom ¼ teaspoon ground cinnamon teaspoon ground cloves 1 pound lamb shoulder or leg, trimmed and cut into bite-size cubes 1 cup water for the garnish 1 yellow onion, thinly sliced 1 teaspoon vegetable oil ¼ teaspoon salt ½ cup fresh cilantro Read More …

Moong Dal Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 4 cups water 1 cup moong dal (split red lentils) 1 cup diced yellow onions 1 cup diced carrots 1 tablespoon minced garlic, plus 6 garlic cloves, thinly sliced 1 tablespoon minced fresh ginger 1 serrano chile, minced 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt ½ teaspoon ground cinnamon 3 tablespoons ghee 1 tablespoon cumin seeds ½ cup heavy cream Read More …

Kenyan Black-Eyed Peas with Peanuts Slow Cooker Recipe

recipe for: kunde serves 6 active time 10 minutes pressure/manual (high) natural/quick release 2½ cups water 2 cups frozen swiss chard 1 cup chopped yellow onions 1 cup drained canned diced tomatoes 1 cup dried black-eyed peas 1 teaspoon salt 1 teaspoon black pepper ½ cup peanut butter Read More …

Ground Beef Shawarma Rice Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 5 garlic cloves, minced 1 pound 85% lean ground beef- 1 cup diced yellow onions 4 cups shredded cabbage 1½ cups basmati rice, rinsed and drained 1½ cups water or chicken broth 3 tablespoons shawarma spice mix 1 teaspoon salt chopped fresh cilantro, for garnish (optional) Read More …

Green Herbed Rice Slow Cooker Recipe

recipe for: sabzi polo serves 4 active time 5 minutes pressure/manual (high) natural/quick release 1½ cups water 1 cup basmati rice, rinsed and drained ½ cup mixed dried herbs for sabzi polo (see note) 1 teaspoon salt 1 tablespoon chilled salted butter grilled tomato wedges (optional) Read More …

Jamaican Rice Peas Slow Cooker Recipe

serves 6 active time 5 minutes pressure/manual (high) natural/quick release 1 cup jasmine rice, rinsed and drained 1 cup water 1 scotch bonnet chile 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 tablespoon melted ghee, vegetable oil, or coconut oil 1 cup canned kidney beans-, drained and rinsed ½ cup full-fat coconut milk Read More …

Indian Kheema Pulao Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release for the spice blend (optional; see note) 1 teaspoon cumin seeds 5 whole cloves 5 whole black peppercorns 1 cinnamon stick, broken into pieces 5 whole green cardamom pods for the pulao 2 teaspoons ghee 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 red onion, thinly sliced 1½ cups basmati rice, rinsed and drained 1½ cups water 1½ teaspoons salt 1 cup frozen peas raita or tzatziki, for serving (optional) Read More …

Unstuffed Dolma Casserole Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 cup chopped yellow onions 1 pound 85% lean ground beef- 1 cup water 1 cup basmati rice, rinsed and drained 8 ounces brined grape leaves, drained and chopped 1 tablespoon dried parsley flakes or ¼ cup chopped fresh parsley 1 teaspoon ground allspice 1 teaspoon salt 1 teaspoon black pepper cup fresh lemon juice ¼ cup chopped fresh mint tzatziki, for serving Read More …

Ground Beef Rice Slow Cooker Recipe

recipe for: hashweh serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil or ghee ½ cup pine nuts 1 cup sliced yellow onions 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 4 or 5 cardamom pods, or ½ teaspoon ground cardamom 1½ teaspoons ground allspice 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg 1 teaspoon salt 1 teaspoon black pepper 2 cups water ½ cup chopped fresh cilantro, parsley, or mint, or a mixture tzatziki, for serving (optional) Read More …

Cajun Dirty Rice Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1½ cups fresh or frozen mirepoix, or ½ cup each diced yellow onion, diced bell pepper, and diced celery 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 1 tablespoon salt-free cajun seasoning 2 teaspoons hot sauce 1 teaspoon dried oregano 1 teaspoon salt 1 bay leaf 1 cup water Read More …

Wonton Meatballs Slow Cooker Recipe

serves 4 active time 20 minutes :steam natural/quick release 1 pound ground pork 2 large eggs, lighten beaten ¼ cup chopped scallions ¼ cup chopped fresh cilantro or parsley 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons soy sauce, plus more for serving 1 teaspoon oyster sauce 1 teaspoon black pepper ½ teaspoon salt 2 cups water Read More …

Sausage Bean Sauerkraut Soup Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release 14 ounces smoked sausage, halved lengthwise and cut crosswise into 1-inch-thick pieces 4 cups water 1 cup dried cannellini beans-, soaked in hot water for 1 hour and drained 1 cup prepared sauerkraut 1 cup chopped yellow onions 1 tablespoon minced garlic 3 bay leaves 1 teaspoon salt 1 teaspoon black pepper Read More …

Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe

serves 4 active time 15 minutes, marinade time 30 minutes, cook time, 30 minutes pressure/manual (high) function 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ancho chile powder ½ teaspoon black pepper 1½ pounds boneless pork shoulder, cut into 5 large pieces ¼ cup water corn tortillas, for serving optional toppings: diced red onions, chopped fresh cilantro, salsa verde, sour cream, avocado slices Read More …

Russian Borscht Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 4 slices bacon, chopped 2 pounds beef short ribs, meat trimmed from the bones and cut into bite-size pieces 1 (14.5-ounce) can diced tomatoes, undrained 2 cups water 1 cup chopped yellow onions 2 large carrots, coarsely chopped 5 garlic cloves, chopped 2 bay leaves 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon black pepper for the second cooking cycle 2 cups shredded cabbage or coleslaw mix 1½ cups water 1 cup coarsely shredded beets 1 cup coarsely shredded carrots 3 tablespoons red wine vinegar for serving sour cream chopped fresh dill Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Chinese Chicken Congee Slow Cooker Recipe

serves 4 active time 10 minutes :porridge natural/quick release 5 cups water 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 cup jasmine rice, rinsed and drained 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 1 tablespoon toasted sesame oil, plus more for garnish 1 tablespoon soy sauce 1 teaspoon salt ½ teaspoon black pepper (optional) chopped scallions, for garnish Read More …

Chinese Sticky Rice with Sausage Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried shiitake mushrooms 2 cups hot water 1 cup glutinous rice 3 links lap xuong (chinese sausage), sliced 2 cups cool water or chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon toasted sesame oil ½ teaspoon salt sliced scallions Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Arroz con Pollo Slow Cooker Recipe

serves 6 active time 20 minutes saute; pressure/manual (high) natural/quick release ½ yellow onion, quartered 2 tomatoes, quartered ½ cup coarsely chopped fresh cilantro 3 garlic cloves, crushed ½ jalapeno 2 tablespoons vegetable oil 1 cup basmati rice, rinsed and drained 1 pound boneless, skinless chicken thighs, cut into bite-size chunks 2 teaspoons ground cumin 1 packet sazon goya with coriander & annatto (optional) 1 teaspoon salt 1½ cups water tomatillo salsa, for serving (optional) Read More …

Pork Chops with Scallion Rice Slow Cooker Recipe

serves 4 active time 5 minutes saute; pressure/manual (high) natural release 4 bone-in pork chops- (¼ inch thick or thinner) 1½ teaspoons salt 1½ teaspoons black pepper 1 teaspoon salted butter, vegetable oil, or ghee 1 bunch scallions, sliced 1 cup long-grain white rice 1¼ cups water Read More …

Pork Chile Verde Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 3 tomatillos, husked and rinsed 1 medium tomato, chopped 6 garlic cloves 3 jalapenos 2 poblano peppers 2 pounds pork shoulder roast, trimmed and cut into 6 large pieces 2 teaspoons ground cumin salt ¼ cup chopped fresh cilantro 1 tablespoon fish sauce Read More …

Porcupine Meatballs in Tomato Sauce Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural release for the meatballs 1 pound ground beef- 1 large egg, slightly beaten ½ cup finely chopped yellow onion cup arborio rice ¼ cup chopped fresh parsley salt and black pepper for the sauce 1 (14.5-ounce) can diced tomatoes, undrained 1 cup water 1 teaspoon dried oregano ½ teaspoon ground cinnamon ½ teaspoon smoked paprika ¼ teaspoon ground cloves salt and black pepper chopped fresh parsley, for garnish (optional) Read More …

Lamb Yogurt Stew Slow Cooker Recipe

recipe for: mansaf serves 4 active time 15 minutes saute; soup natural/quick release for the yogurt sauce 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon salt ½ teaspoon whole black peppercorns 1 (1-inch) cinnamon stick ¼ teaspoon ground cloves teaspoon freshly grated nutmeg teaspoon cardamom seeds 1 cup full-fat yogurt ½ cup water 2 teaspoons cornstarch for the lamb ¼ cup ghee 1 pound boneless leg of lamb, cut into 2-inch chunks 2 cups sliced yellow onions for serving 2 cups cooked white rice ¼ cup pine nuts, toasted (see note) ¼ cup sliced almonds, toasted (see note) Read More …

Mexican Pulled Pork Slow Cooker Recipe

recipe for: carnitas serves 4 active time 10 minutes pressure/manual (high); saute natural release 1 onion, sliced 4 garlic cloves, sliced 1 pound boneless pork shoulder, trimmed and cut into cubes 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon roasted cumin powder or regular ground cumin ¼ teaspoon ancho chile powder ¼ teaspoon chipotle chile powder ¼ teaspoon smoked paprika juice of 1 lemon ½ cup water 1 to 2 tablespoons coconut oil guacamole, salsa, sour cream, cotija cheese, and/or tortillas, for serving (optional) Read More …

Pork Hominy Stew Slow Cooker Recipe

recipe for: posole serves 8 active time 10 minutes pressure/manual (high) natural release 1 pound pork shoulder, cut into bite-size cubes 1 yellow onion, chopped 1 (25-ounce) can hominy, undrained ¾ cup water 3 or 4 garlic cloves, chopped 1 to 3 canned chipotle chiles in adobo, chopped, with 1 to 2 teaspoons adobo sauce from the can (about ½ small can) 2 teaspoons ancho chile powder, plus more if needed 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt, plus more if needed ¼ cup fresh cilantro, for garnish Read More …

Korean Short Rib Stew Slow Cooker Recipe

recipe for: galbijjim serves 4 active time 10 minutes pressure/manual (high) quick/natural release for the first cooking cycle ½ cup water 3 tablespoons soy sauce 1 tablespoon gochujang (korean red chile paste) 1 tablespoon agave nectar 4 garlic cloves, crushed and peeled 2 teaspoons minced fresh ginger 1 tablespoon toasted sesame oil 1 tablespoon mirin 2 teaspoons sugar salt and black pepper 2 pounds flanken-cut beef short ribs, cut into 3 or 4 pieces each (see note) for the second cooking cycle 2 cups chopped carrots (1-inch chunks) 2 cups chopped potatoes (1-inch chunks) 1 tablespoon toasted sesame oil 1 teaspoon black pepper Read More …

Italian Sausage Kale Soup Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 pound bulk hot italian sausage meat 1 cup diced yellow onions 6 garlic cloves, minced 2 cups diced potatoes 1 (12-ounce) package frozen kale 3 cups water ½ cup heavy cream ½ cup shredded parmesan cheese Read More …

Kimchi Beef Stew Slow Cooker Recipe

recipe for: kimchi jjigae serves 6 active time 10 minutes pressure/manual (high) natural release 1 pound beef (preferably a fatty cut), cut into 2-inch cubes 2 cups prepared kimchi 2 cups water 1 cup chopped yellow onions 1 cup dried shiitake mushrooms or other dried mushrooms 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 tablespoon toasted sesame oil 1 tablespoon dark soy sauce 1 tablespoon gochugaru (korean ground red pepper), or ½ teaspoon cayenne pepper 1 tablespoon gochujang (korean red chile paste) ½ teaspoon sugar salt ½ cup sliced scallions, for serving 1 cup diced firm tofu, for serving (optional) Read More …

Instant Pot Hamburger Stew Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 pound 85% lean ground beef- 6 cups frozen mixed vegetables (such as corn, okra, carrots, peas, and green beans) 5 ounces tomato sauce 3 tablespoons apple cider vinegar 2 tablespoons tomato paste 1 tablespoon chicken broth base 1 tablespoon soy sauce 1 teaspoon salt 2 teaspoons black pepper juice of 1 lemon Read More …

Braised Brisket Slow Cooker Recipe

serves 6 to 8 active time 10 minutes pressure/manual (high); saute natural release 2 pounds beef brisket, cut across the grain into 4 pieces 1½ teaspoons salt 2 teaspoons black pepper 2 cups sliced yellow onions ¾ cup water 2 tablespoons tomato paste 2 tablespoons worcestershire sauce 1 tablespoon yellow mustard 1 to 2 teaspoons liquid smoke ¼ cup cornstarch Read More …

Shrimp Sausage Boil Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (high) quick release 8 ounces smoked sausage, cut into 4 pieces each 4 ears sweet corn, cut into thirds 4 baby red potatoes, halved 1 tablespoon louisiana-style shrimp and crab boil seasoning 6 tablespoons (¾ stick) salted butter 1 tablespoon minced garlic juice of ½ lemon ¼ teaspoon old bay seasoning teaspoon cajun seasoning teaspoon lemon-pepper seasoning 3 to 5 shakes hot sauce ½ pound shrimp (21 to 25 count), peeled and deveined lemon slices Read More …

Lamb Gyros Slow Cooker Recipe

recipe for: doner kebab serves 4 active time 15 minutes pressure/manual (high) natural release 1 small red onion, coarsely chopped 6 garlic cloves 1 pound ground lamb 2 teaspoons ground marjoram 2 teaspoons dried rosemary 2 teaspoons dried oregano 2 teaspoons salt 2 teaspoons black pepper 2 cups water for serving 4 pitas, cut in half 2 large tomatoes, quartered 1 cup sliced cucumber ½ cup thinly sliced red onion tzatziki Read More …

Ground Lamb Kheema Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon ghee or vegetable oil 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 cardamom pods 1 cup chopped yellow onions 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 pound ground lamb 1 teaspoon garam masala 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup water 1 cup frozen peas, thawed Read More …

Shrimp Clam Chowder Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high); saute quick release for the soup 6 slices bacon, chopped 4 cups cubed potatoes (¾-inch dice) 1½ cups chopped yellow onions 1 (8-ounce) bottle clam juice, or 1 cup chicken or fish broth 1 cup water 1 tablespoon minced garlic 2 or 3 sprigs fresh thyme, or 1 teaspoon dried 1 teaspoon salt 1 teaspoon black pepper 2 bay leaves for finishing ¼ cup water (optional) 2 tablespoons cornstarch (optional) 1 (14-ounce) can clams, undrained 1 cup cooked salad shrimp ½ cup heavy cream ¼ cup chopped fresh parsley Read More …

Gochujang Spiced Pork Slow Cooker Recipe

recipe for: dae ji bulgogi serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 pound boneless pork shoulder, cut into short ¼- to ½-inch-thick slices 2 yellow onions, thinly sliced ¼ cup water 2 tablespoons gochujang (korean red chile paste) 1 teaspoon sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon toasted sesame oil ¼ to 1 teaspoon gochugaru (korean ground red pepper) or cayenne pepper 1 tablespoon sesame seeds, for garnish ¼ cup sliced scallions, for garnish Read More …

Steamed Ginger-Scallion Fish Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (low) quick release for the fish 1 pound firm white-fleshed fish, such as tilapia, cut into large pieces 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon chinese black bean paste 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 2 cups water for the sauce 1 tablespoon peanut oil 2 tablespoons julienned fresh ginger ¼ cup julienned scallions ¼ cup chopped fresh cilantro Read More …

Beef Vegetables in Cilantro Broth Slow Cooker Recipe

recipe for: caldo de res serves 8 active time 10 minutes pressure/manual (high) quick release for the first cooking cycle 5 cups water 1 pound beef stew meat, cut into 1-inch cubes 1 cup chopped white onions ½ cup chopped fresh cilantro 2 tablespoons minced garlic 2 teaspoons ground cumin 2 teaspoons salt, plus more as needed for the second cooking cycle 8 baby red potatoes, halved ¼ cabbage, cut into wedges 1 ear corn, cut into ½-inch rounds 1 carrot, sliced 1 chayote squash, cut into 2- to 3-inch pieces (see note) Read More …

Beef with Cracked Wheat Lentils Slow Cooker Recipe

recipe for: haleem serves 4 active time 30 minutes saute; pressure/manual (high) natural/quick release for the meat ¼ cup ghee 2 cups thinly sliced yellow onions 1 pound beef or lamb stew meat, cut into 1-inch cubes 4 cups water ½ cup cracked wheat ½ cup split chana dal (split brown chickpeas) or a mix of other dals, such as urad dal (split black lentils), toor dal (split pigeon peas), or split red lentils 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon cayenne pepper for serving ½ cup chopped fresh cilantro ¼ cup julienned fresh ginger 2 tablespoons ghee, melted Read More …

Beef Rendang Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil ¾ cup finely minced onions 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 small jalapeno or serrano chile, seeded, if desired, and minced 1 (1.2-ounce) package rendang curry paste 1 pound skirt steak, cut into 2-inch chunks ½ cup water 1 cup full-fat coconut milk 2 tablespoons unsweetened shredded coconut, toasted, for garnish Read More …

Indian Fish Saag with Coconut Milk Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the sauce 1 cup chopped yellow onions 1 cup chopped tomatoes 1 (13.5-ounce) can full-fat coconut milk 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper ¼ cup water 2 cups thawed frozen chopped spinach for the fish 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into bite-size pieces (see note) 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon salt hot cooked rice, naan, cauliflower rice, or zoodles, for serving Read More …

Coconut Shrimp Soup Slow Cooker Recipe

recipe for: tom kha serves 4 active time 10 minutes pressure/manual (low) quick release 3 cups chicken broth or water ½ pound medium shrimp, peeled (tails left on) and deveined 1 cup canned straw mushrooms, undrained 1 (13.5-ounce) can full-fat coconut milk 6 to 8 thin slices fresh ginger 2 whole red thai chiles (optional) 2 tablespoons fish sauce 1 tablespoon minced fresh lemongrass 1 teaspoon honey ½ teaspoon salt grated zest of 1 lime ¼ cup fresh lime juice (from 2 or 3 limes) chopped fresh cilantro, for garnish lime wedges, for serving Read More …

Haddock with Spinach Rice Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee 1 teaspoon salt for the fish 2 cups thawed frozen chopped spinach 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into 4 pieces (see note) 2 tablespoons extra-virgin olive oil 1 to 1½ teaspoons black pepper ½ to 1 teaspoon salt for the lemon-garlic mayonnaise (optional) 2 tablespoons mayonnaise 2 teaspoons fresh lemon juice 1 teaspoon minced garlic Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Sesame Honey Salmon Slow Cooker Recipe

serves 4 active time 5 minutes pressure/manual (low) natural/quick release 1 pound salmon fillet 1 tablespoon honey 1 tablespoon dark soy sauce 1 tablespoon toasted sesame oil 2 teaspoons minced fresh ginger 1 teaspoon minced garlic ½ to 1 teaspoon red pepper flakes salt and black pepper 2 cups water 2 tablespoons sesame seeds Read More …

Shrimp with Spinach Tomatoes Basil Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (low) quick release 2 tablespoons salted butter 1 tablespoon minced garlic ½ teaspoon red pepper flakes 4 cups chopped baby spinach 1 pound shrimp (21 to 25 count), peeled and deveined 1½ cups chopped yellow onions 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper ¼ cup chopped fresh basil ¼ cup shredded parmesan cheese Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Lazy Chicken Enchilada Casserole Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) quick release 1 (10-ounce) can red enchilada sauce, or 1½ cups fire-roasted enchilada sauce 1 (4.5-ounce) can diced green chiles 1 cup diced white onions 2 boneless, skinless chicken breasts- vegetable oil 4 corn tortillas, cut into 8 pieces each 1 cup shredded mexican cheese blend Read More …

Sweet Corn Chicken Stew Slow Cooker Recipe

serves 6 active time minutes pressure/manual (high); saute (optional) natural/quick release 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 3 cups water 2 (14-ounce) cans creamed corn 1 tablespoon apple cider vinegar 1 tablespoon soy sauce 1 teaspoon salt 1 teaspoon white pepper ¼ cup water (optional) 2 tablespoons cornstarch (optional) 1 to 2 tablespoons toasted sesame oil ¼ cup chopped scallions (green part only) Read More …

Crustless Crab Quiche Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release vegetable oil 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded swiss cheese 1 cup chopped scallions 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon herbes de provence ½ to 1 teaspoon salt 8 ounces imitation crabmeat, real crabmeat, or a mix of crabmeat and chopped raw shrimp (about 2 cups) 2 cups water Read More …

Chicken with Cumin-Chile Sauce Slow Cooker Recipe

recipe for pollo con salsa roja serves 8 active time 10 minutes saute; pressure/manual (high) natural/quick release 4½ teaspoons ground cumin 4½ teaspoons chili powder 1 tablespoon salt 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil 1 (14-ounce) can diced tomatoes, undrained 1 small white onion, chopped 1 (5-ounce) can tomato paste ¼ cup pickle- jalapenos, drained 3 garlic cloves, minced Read More …

Poblano Chicken Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried navy beans- 2 cups hot water 1½ pounds boneless, skinless chicken breast-, cut into large chunks 2½ cups cool water 1 cup chopped cauliflower 1 cup diced white onions 3 poblano peppers, seeded and chopped ¼ cup chopped fresh cilantro plus more for garnish 5 garlic cloves, chopped 1 teaspoon salt 1 teaspoon ground coriander 1 teaspoon ground cumin 2 ounces cream cheese Read More …

Ethiopian Spicy Chicken Stew Slow Cooker Recipe

recipe for: doro wat serves 3 active time 20 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 2 tablespoons niter kibbeh or store-bought ghee 1 tablespoon berbere spice mix 2 cups chopped onions 4 garlic cloves, minced 1 tablespoon minced fresh ginger ¼ cup water for the second cooking cycle 6 chicken drumsticks ¼ cup water 6 hard-boiled eggs, halved Read More …

Afghani Spiced Chicken Rice Pilaf Slow Cooker Recipe

serves 6 active time 30 minutes pressure/manual (high) natural/quick release for the chicken ½ cup sliced yellow onions 6 garlic cloves 3 thin slices fresh ginger 2 pieces indian cinnamon (cassia bark), each about 2 inches long, or ½ teaspoon ground cinnamon 4 whole green cardamom pods 6 whole cloves 6 whole black peppercorns 1 pound bone-in chicken thighs 1½ cups water 1 teaspoon salt for the rice 1½ cups basmati rice, rinsed and drained 2 teaspoons garam masala 1 tablespoon ghee 1 teaspoon salt Read More …

Creamy Mushroom Chicken Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons salted butter 6 garlic cloves, thickly sliced 1 cup sliced yellow onions 2 cups quartered button mushrooms 1 pound boneless, skinless chicken thighs 3 or 4 sprigs fresh thyme, or 1 teaspoon dried 2 tablespoons water 1 teaspoon salt 1 teaspoon black pepper 4 cups baby spinach ½ cup heavy cream 1 tablespoon fresh lemon juice Read More …

Jamaican Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 cup chopped yellow onion 4½ teaspoons jamaican curry powder 1 scotch bonnet chile, sliced 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 pound boneless, skinless chicken thighs, cut into 3 pieces each 1 large potato, peeled and cut into 1-inch chunks 1 cup water Read More …

Japanese Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1½ cups thickly sliced yellow onions 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1½ cups water 4 red potatoes, quartered 2 carrots, coarsely chopped ½ (8.1-ounce) package vermont curry (6 cubes) (see note) ½ cup full-fat coconut milk hot cooked rice or noodles (optional) Read More …

Karahi Chicken Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) 25 minutes total time 2 tablespoons vegetable oil ½ cup minced or grated fresh ginger 1½ pounds boneless, skinless chicken thighs, cut into 4 pieces each 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon ground cumin 2 teaspoons garam masala 1 teaspoon salt ½ to 1 teaspoon cayenne pepper ¼ cup chopped fresh cilantro or parsley 2 to 3 tablespoons fresh lemon juice fresh ginger, cut into julienne, for serving Read More …

Instant Pot Garlic Chicken Slow Cooker Recipe

serves 4 active time 20 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced garlic 2 teaspoons herbes de provence 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken thighs 2 tablespoons salted butter 8 garlic cloves, chopped ¼ cup water ¼ cup heavy cream Read More …

Chicken Adobo Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high); saute natural/quick release ½ cup white vinegar ¼ cup soy sauce 2 tablespoons vegetable oil 2 tablespoons minced garlic 1 tablespoon brown sugar 1 teaspoon whole black peppercorns, coarsely crushed 1 teaspoon red pepper flakes (optional) 3 bay leaves 6 bone-in, skin-on chicken thighs Read More …

Butter Chicken with Rice Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee or vegetable oil 1 teaspoon salt for the chicken 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 teaspoons garam masala 1 teaspoon ground turmeric 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground cumin ½ to 1 teaspoon cayenne pepper 1 pound boneless, skinless chicken thighs 4 ounces (½ stick) salted butter, cubed ½ cup heavy cream ¼ to ½ cup chopped fresh cilantro Read More …

Instant Pot Chicken Shawarma Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) quick release 1 pound boneless, skinless chicken thighs or breasts, cut into large chunks 1 teaspoon extra-virgin olive oil 3½ teaspoons shawarma spice mix 2 teaspoons vegetable oil 1 cup thinly sliced yellow onion ¼ cup water Read More …

Instant Pot Italian Pot Roast Slow Cooker Recipe

3 pounds (1.3 kg) beef round roast 2 tbsps (15 g) italian dressing mix 2 onions, cut in wedges ½ teaspoon minced garlic 300 g red bell peppers, cut into 1½-inch 3 8 cm pieces ½ cup (120 ml) low-salt beef broth 1 cup (115 g) zucchini, cut into ¼-inch (66 mm) thick slices Read More …

Baby Chicken Stock Pressure Cooker Recipe

makes about 8 cups (2 quarts) – cooker: 5- to 7-quart or larger – time: 50 minutes at high pressure 5 pounds chicken backs or a combination of backs, necks, and wing tips or whole wings 1 onion (optional), peeled and quartered 1 carrot (optional), peeled and roughly chopped 1 rib celery (optional), roughly chopped 1 large sprig fresh flatleaf parsley (optional) 4 black peppercorns about 8 cups cold filtered water Read More …

Baby Fresh Fish Puree Pressure Cooker Recipe

makes ½ cup or 4 (1-ounce) ice-cube tray servings – cooker: any size – time: 1 minute at high pressure 4 ounces skinless fresh fish fillet, such as haddock, black cod, sole, tilapia, flounder, or salmon ½ cup filtered water 1 green onion, trimmed 2 sprigs fresh flatleaf parsley or cilantro Read More …

Baby Buffalo Cottage Pie Pressure Cooker Recipe

makes 1¾ cups or 14 (1-ounce) ice-cube tray servings – cooker: any size – time: 5 minutes at high pressure 1 teaspoon light olive oil or butter (optional) ¼ pound 4 ounces lean ground buffalo (bison), or ground beef-, or ground lamb 1 small shallot, minced 1 small carrot, peeled and chopped into ½-inch pieces (1/3 cup) 1 small potato, peeled and chopped into ½ inch pieces (¾ cup) ¾ cup unsalted chicken broth small pinch dried or fresh thyme 8 fresh green beans, ends trimmed and cut into ½-inch pieces (1/3 cup) ¼ cup frozen green peas Read More …

Red Lentil Soup for Baby Pressure Cooker Recipe

makes 3½ cups or 28 (1-ounce) ice-cube tray servings – cooker: 5- to 7-quart or larger – time: 4 minutes at high pressure 1 cup red lentils (masoor dal), picked over and rinsed ½ cup finely chopped or grated carrot, celery, or zucchini (or combination) 3½ cups water or baby chicken stock ½ teaspoon turmeric 1 tablespoon olive oil pinch sea salt (optional) Read More …

Easy Baby Chicken Puree Pressure Cooker Recipe

makes 4 cups or 32 (1-ounce) ice-cube tray servings – cooker: any size – time: 5 minutes at high pressure 1 tablespoon olive oil 2 organic free-range boneless chicken thighs, fat and skin discarded (4 to 5 ounces) and cut into chunks 1 (2-inch) chunk of a small leek (white part only), halved lengthwise, rinsed well, and sliced across ½ inch thick 1 large sweet potato, peeled and cut into 1-inch pieces (about 2 cups) 1 cup filtered water or salt-free chicken broth ¼ cup dried apricot halves, coarsely chopped 2/3 cup tomato puree Read More …

Baby Spring Lamb Stew Pressure Cooker Recipe

makes 2½ cups or 20 (1-ounce) ice-cube tray servings – cooker: any size – time: 15 minutes at high pressure 1 (½-pound) lamb shoulder chop 1 teaspoon unsalted butter 1 (2-inch) chunk leek (white part only), trimmed, halved lengthwise, rinsed well, and sliced ½ inch thick 1 cup water or baby chicken stock 1 medium new white potato, peeled and cut into 1-inch pieces (about ¾ cup) 1 medium turnip, peeled and cut into 1-inch pieces (about ½ cup) 1 medium carrot, peeled and cut into 1-inch pieces (about ½ cup) 1 tablespoon minced fresh flatleaf parsley ¼ cup frozen green peas Read More …

Baby Potato Zucchini Puree Pressure Cooker Recipe

makes 2 cups or 16 (1-ounce) ice-cube tray servings – cooker: any size – time: 3 minutes at high pressure 4 small zucchini, ends trimmed and cubed 1 large yukon gold potato, finely diced (peeling is optional) ½ cup filtered water 3 to 4 tablespoons grated parmesan cheese 1 tablespoon olive oil Read More …

Baby Turkey Puree Pressure Cooker Recipe

makes 2 cups or 16 (1-ounce) ice-cube tray servings – cooker: any size – time: 5 minutes at high pressure 1 pound organic ground turkey (can be mixed white and dark) 1 cup filtered water or salt-free chicken broth Read More …

Baby Pumpkin and Parsnip Puree Pressure Cooker Recipe

makes 3½ cups or 28 (1-ounce) ice-cube tray servings – cooker: any size – time: 4 minutes at high pressure 1 cup filtered water 1 (8- to 12-ounce) sugar pie pumpkin, peeled and cubed 1 large or 2 medium parsnips (8 to 12 ounces total), peeled and cut into pieces Read More …

Baby Green Vegetable Puree Pressure Cooker Recipe

makes 2 cups or 16 (1-ounce) ice-cube tray servings – cooker: any size – time: 2 minutes at high pressure 1 cup filtered water 2 small zucchini, ends trimmed and sliced or cubed 1 to 2 cups chopped broccoli florets 1/3 cup organic tomato sauce or marinara sauce 2 to 3 tablespoons grated parmesan cheese (optional) Read More …

Baby Mashed Potatoes Pressure Cooker Recipe

makes 3 to 4 cups or 24 to 32 (1-ounce) ice-cube tray servings – cooker: 4- to 7-quart – time: 6 minutes at high pressure 2 large or 4 medium russet potatoes (about 1½ pounds total), peeled and cut into 1-inch chunks about ½ to 2/3 cup milk 2 tablespoons butter, at room temperature pinch white pepper Read More …

Baby Sweet Potato and Pear Puree Pressure Cooker Recipe

makes 5 cups or 40 (1-ounce) ice-cube tray servings – cooker: any size – time: 7 minutes at high pressure 1 cup filtered water 2 large or 4 small sweet potatoes, peeled and cut into ½-inch slices 1 to 2 firm-ripe pears, peeled and cored 1 tablespoon olive oil or unsalted butter Read More …

Rhubarb Applesauce Pressure Cooker Recipe

makes 5 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 2 pounds apples (4 to 5 large apples), peeled, cored, and cut into wedges or chunks 1 pound trimmed rhubarb stalks, cut into 1-inch pieces 1 cup water or white grape juice ¾ cup sugar 3 tablespoons orange liqueur, such as grand marnier (optional) 1 teaspoon ground cinnamon (optional) Read More …

Baby Plum Puree Pressure Cooker Recipe

makes 4 cups or 32 (1-ounce) ice-cube tray servings – cooker: any size – time: 3 minutes at high pressure ¾ cup unsweetened fruit juice or filtered water 6 to 8 ripe plums, such as santa rosa, pitted and halved or cut into chunks dash ground cinnamon or vanilla extract (optional) Read More …

Baby Vegetable Puree Pressure Cooker Recipe

makes 2 cups or 16 (1-ounce) ice-cube tray servings – cooker: any size – time: 3 minutes at high pressure 1 cup filtered water 1 pound zucchini or summer squash (ends trimmed), asparagus tips (remove fibrous stem), or green beans (ends trimmed), all cut into small pieces Read More …

Fresh Kumquat Compote with Strawberries and Crystallized Ginger Pressure Cooker Recipe

serves 3 to 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 2 cups lillet blanc ½ cup water 2/3 cup sugar 2 tablespoons honey 3 tablespoons minced crystallized ginger 1 cinnamon stick seeds from 6 green cardamom pods, seeds crushed with a mortar and pestle 2 (3-inch) strips lemon zest 12 to 14 ounces kumquats, thinly sliced and seeded ½ pint fresh strawberries, hulled and sliced Read More …

Biscotti-Stuffed Peaches Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 3 large firm, ripe peaches, peeled, cut in half and stoned 1 cup prosecco 3 tablespoons sugar 2 long strips lemon zest 1½ cups crumbled almond biscotti cookies (6 to 7 cookies depending on size) 3 tablespoons unsalted butter, melted Read More …

Natural Applesauce Pressure Cooker Recipe

makes 8 cups – cooker: 6- to 8-quart – time: 4 minutes at high pressure 2½ to 3 pounds granny smith apples (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2½ to 3 pounds red apples like mcintosh or fuji (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2 teaspoons ground cinnamon or apple pie spice ¾ cup water 2 tablespoons fresh lemon juice or organic cider vinegar ¼ cup (½ stick) unsalted butter, cut into pieces Read More …

Cinnamon Applesauce Pressure Cooker Recipe

makes 4 cups – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2½ to 3 pounds apples (6 to 7 large apples), peeled, cored, and cut into wedges or chunks ¼ cup firmly packed brown sugar 1½ teaspoons ground cinnamon 1 cup unsweetened apple juice, apple cider, or water 1 tablespoon fresh lemon juice Read More …

Madeira Poached Fresh Cherries with Honeyed Mascarpone Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 2¼ cups madeira wine ¾ cup water ¾ cup sugar 2 (3-inch) strips orange zest 1 tablespoon orange juice 2 pounds sweet cherries (about 5 cups), stemmed 1 cup mascarpone cheese 2 tablespoons honey Read More …

Applesauce with Pineapple and Berries Pressure Cooker Recipe

makes 5 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 3 pounds apples (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 1 cup fresh or iqf (no need to thaw) blueberries or halved strawberries 1 (4-ounce) can crushed pineapple in juice or 1 cup finely chopped peeled fresh pineapple ¾ cup water ¼ cup granulated sugar or light brown sugar, or to taste 2 tablespoons unsalted butter 1 teaspoon ground cinnamon (optional) Read More …

Spiced Pineapple Guava Applesauce Pressure Cooker Recipe

makes 4 cups – cooker: 5- to 7-quart – time: 1 minute at high pressure 2 pounds apples (4 to 5 large apples), peeled, cored, and cut into wedges or chunks 2 dozen pineapple guavas, cut in half and fruit scooped out with a teaspoon 1/3 cup sugar 2/3 cup water 2 cinnamon sticks 3 green cardamom pods, crushed ½ vanilla bean, split Read More …

Apple-Pear Sauce with Honey Pressure Cooker Recipe

makes 5 cups – cooker: 6- to 8-quart – time: 2 minutes at high pressure 2½ pounds granny smith apples (6 large apples), peeled, cored, and cut into wedges or chunks 2½ pounds pears (6 to 7 pears), peeled, cored, and cut into wedges or chunks 1 cup water ¼ cup honey or agave syrup (optional) 3 tablespoons unsalted butter Read More …

Pink Cranberry Applesauce Pressure Cooker Recipe

makes 6 cups – cooker: 6- to 8-quart – time: 3 minutes at high pressure 4 pounds apples (8 to 10 large apples), peeled or unpeeled, cored, and cut into wedges or chunks 1¾ cups dried cranberries 2 teaspoons ground cinnamon 2/3 cup water juice of 1 lemon Read More …

Plum Good Applesauce Pressure Cooker Recipe

makes 5 cups – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 pounds apples (4 to 5 large apples), peeled, cored, and cut into wedges or chunks 10 medium red or black plums (1¼ to 1½ pounds), cut in half, stoned, and sliced or chopped ½ cup water 1/3 cup sugar grated zest and juice of 1 lemon 2 to 3 tablespoons orange marmalade (optional, but oh so good) Read More …

Honey and Vanilla Poached Dried Pears Pressure Cooker Recipe

serves 8 to 10 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1¼ cups water 1 cup cream sherry 2 tablespoons sugar 2 tablespoons honey 1 cinnamon stick 2 thick lemon slices ½ vanilla bean, split 10 to 12 dried pear halves Read More …

Pressure-Poached Nectarines in White Wine Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 cups moscato or other fruity white wine ½ cup sugar 1 (3-inch) cinnamon stick 1 (3-inch) strip lemon zest 4 firm but ripe nectarines (about 1¼ pounds), skins left on, halved, and stoned Read More …

Spiced Pears in Black Cherry Juice Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 4 cups unsweetened black cherry juice 6 whole cloves 2 green cardamom pods 2 long strips orange zest 2 (4-inch) cinnamon sticks ¾ cup granulated sugar ¼ cup firmly packed light brown sugar 6 firm, ripe unblemished pears, such as bartlett, red bartlett, bosc, or anjou, the stems left on, carefully peeled, and placed in lemon water to prevent discoloration Read More …

Easy Berry Sauce Pressure Cooker Recipe

makes about 2¼ cups 2 cups fresh or frozen unsweetened strawberries, blackberries, or raspberries 2 to 3 tablespoons sugar, or to taste 2 tablespoons raspberry liqueur, such as chambord Read More …

Apple and Wine Poached Fresh Figs with Raspberries Pressure Cooker Recipe

serves 3 to 4 – cooker: 5- to 7-quart – time: 1 minute at high pressure 2 cups unsweetened apple juice ½ cup dry white wine or water 2/3 cup sugar 1 cinnamon stick 3 whole cloves 2 (3-inch) strips lemon zest juice of 1 lemon 9 firm, ripe fresh figs (about 1 pound) ½ pint fresh raspberries or iqf raspberries (no need to thaw) Read More …

Red Wine and Vanilla Stewed Fruit Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 3 cups zinfandel or merlot wine 1 cup water ¾ cup sugar ½ to ¾ vanilla bean, split in half lengthwise but left attached at the end 1 cinnamon stick 1 (12-ounce) package dried apricot halves 1 (12-ounce) package dried pitted prunes 1 (12-ounce) package dried whole mission figs ½ cup mixed dried tart cherries and golden raisins Read More …

Margarita Cheesecake with Pretzel Crust Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 3 ounces salted pretzels (regular or gluten-free brand) 2 tablespoons unsalted butter, melted 2 tablespoons plus ½ cup sugar sea salt 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 2 tablespoons orange liqueur, such as grand marnier or triple sec 2 teaspoons grated lime zest 2 teaspoons tequila ¾ cup sour cream 2 cups water dark sweet cherry sauce, for serving Read More …

Pumpkin Cheesecake with White Chocolate Chantilly Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup gingersnap cookie crumbs (15 to 18 cookies) 2 tablespoons unsalted butter, melted 4 (3-ounce) packages cream cheese, at room temperature ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup pumpkin puree (not pumpkin pie filling) 1 tablespoon maple syrup 2 large eggs 2 cups water white chocolate chantilly, for serving Read More …

Lemon Bread Pudding Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 4 to 5 (1-inch-thick) slices day-old french or italian bread, crusts trimmed and cut into ½-inch cubes to make 3 to 3½ cups grated zest of 2 to 3 lemons (1½ tablespoons) 1 cup heavy cream 1 cup whole milk 4 large eggs, lightly beaten ¾ cup granulated sugar pinch salt ½ cup fresh lemon juice 3 tablespoons limoncello liqueur (optional but nice) 2 cups water confectioners’ sugar and fresh berries, for serving Read More …

Chocolate Bread Pudding Dried Cherries and Creme Fraiche Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water chocolate bread pudding: ½ cup dried sour cherries 1/3 cup brandy, cognac, or cherry marnier 8 ounces bittersweet chocolate, chopped or broken into pieces, or 11/3 cups chocolate chips 1 cup heavy cream ½ cup sour cream ½ cup granulated sugar 3 large eggs, lightly beaten ¼ teaspoon ground cinnamon 1 teaspoon vanilla extract 4 to 5 (½-inch-thick) slices day-old challah egg bread or soft french bread, crusts trimmed and cut in ½-inch cubes to make 4 cups sweetened creme fraiche: 1 cup creme fraiche or sour cream 1 tablespoon confectioners’ sugar ¼ teaspoon vanilla extract Read More …

Cranberry-Date Pudding with Brandy Butter Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 25 minutes at high pressure cranberry-date pudding: 11/3 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon sea salt 2 cups fresh or thawed frozen cranberries ¾ cup golden raisins ¾ cup snipped pitted dates ½ cup light molasses 1/3 cup hot water 3 cups water brandy butter: 1½ cups confectioners’ sugar ½ cup (1 stick) unsalted butter, softened 3 tablespoons brandy 1 teaspoon vanilla extract ¼ teaspoon almond extract pinch ground nutmeg Read More …

Chocolate Heaven Cheesecake with Mocha Cream Pressure Cooker Recipe

makes 1 (7-inch) cheesecake, serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup finely ground chocolate wafers 1 tablespoon plus ½ cup sugar 2 tablespoons unsalted butter, melted, plus butter for coating pan 10 ounces semisweet chocolate, chopped 2 cups water 2 (8-ounce) packages cream cheese, at room temperature 2 large eggs 2 teaspoons vanilla extract mocha whipped cream, for serving Read More …

Lemon and Vanilla Yogurt Cheesecake Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure serve with sliced fresh berries or berry sauce poured over the top ¾ cup graham cracker crumbs or biscotti cookie crumbs 3 tablespoons unsalted butter, melted ½ cup plus 1 tablespoon sugar sea salt 2 cups water 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 1 tablespoon fresh lemon juice (from 1 lemon) 1 teaspoon grated lemon zest (organic lemon, please) 2 teaspoons vanilla extract 1 cup plain greek yogurt berry sauce, for serving Read More …

Steamed Gingerbread Pudding Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2/3 cup unsalted butter, softened 11/3 cups firmly packed light brown sugar 3 large eggs 21/3 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon sea salt 1½ cups stout, such as guinness 1 cup golden raisins 1 cup chopped walnuts ½ cup chopped candied or crystallized ginger 3 cups water for serving: 2 cups cold heavy cream 3 tablespoons sifted powdered sugar 1½ teaspoons vanilla extract, or ¾ teaspoon orange oil, or 1 teaspoon orange extract Read More …

Persimmon Bread Pudding Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water 3 soft, ripe hachiya persimmons 1 cup heavy cream 1 cup milk 3 large eggs, lightly beaten ¾ cup firmly packed light brown sugar 1 teaspoon grated orange zest ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 7 to 8 (1-inch-thick) slices day-old challah egg bread, texas toast, or soft french bread, crusts trimmed and cut into 1-inch cubes to make 6 to 7 cups 1½ tablespoons cold unsalted butter, cut into small pieces Read More …

Vanilla and Lemon Rice Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at low or 4 minutes at high pressure serve with whipped cream or pour cold heavy cream over each portion 2 cups whole milk 2 cups half-and-half 1½ cups medium- or short-grain white rice ¾ cup sugar 1 (3-finger) pinch sea salt finely grated zest of 1 lemon ¼ cup diced dried mango, chopped dried apricots, or dried cranberries (optional) 1 tablespoon vanilla extract freshly grated nutmeg Read More …

Old-Fashioned Indian Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 28 minutes at high pressure 3 cups whole milk 1/3 cup fine-ground yellow cornmeal 1 teaspoon ground cinnamon ½ teaspoon sea salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 1/3 cup light molasses 2 tablespoons light brown sugar 2 tablespoons unsalted butter, plus more for greasing the dish 2 cups water Read More …

Seasonal Fresh Fruit Risotto Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons unsalted butter 1 cup medium- or short-grain rice (arborio or vialone nano) 1 (14-ounce) can unsweetened coconut milk 1 cup whole milk ¼ cup sugar grated zest of 1 lemon 2 teaspoons vanilla extract 2 cups fresh berries (strawberries, blueberries, blackberries, or combination), sliced peaches, sliced mango, tangerine sections, pineapple chunks, and/or sliced banana (use all of one fruit or a combination) Read More …

Exxtra Coconut Rice Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at low or 4 minutes at high pressure 1 cup shredded sweetened coconut 1½ cups half-and-half 1 cup whole milk 1 (14-ounce) can unsweetened coconut milk 1½ cups medium- or short-grain white rice ¾ cup sugar 1 (3-finger) pinch sea salt 1 teaspoon vanilla extract ½ teaspoon coconut extract Read More …

Basmati Rice Pudding with Crystallized Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons unsalted butter, softened 3 cups whole milk 1 cup basmati white rice, rinsed until the water runs clear ½ cup sugar 1 (2-finger) pinch sea salt ¼ cup heavy cream 1 large egg, beaten 1 teaspoon vanilla extract 2 tablespoons finely chopped crystallized ginger whipped cream Read More …

Black and Blue Coconut Rice Pudding Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure ½ cup forbidden rice (chinese black rice) 1 cup water 1 cup vanilla-flavored almond milk 1 cup unsweetened light coconut milk 3 tablespoons sugar pinch salt 1 cup blueberries 1 teaspoon vanilla extract Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Dessert Risotto Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons unsalted butter 1½ cups medium- or short-grain rice (arborio or vialone nano) grated zest of 1 orange (about 1 tablespoon) 3½ cups whole milk 2/3 cup mixed golden raisins and dried tart cherries ½ cup heavy cream mixed with 2 teaspoons vanilla extract Read More …

Bread Pudding with Wild Turkey Sauce Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 20 minutes at high pressure vanilla bread pudding: 6 to 7 cups cubed stale french bread, crusts removed 2 cups half-and-half ½ cup granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs ½ cup (1 stick) unsalted butter, melted and cooled 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons vanilla extract 1 tablespoon cold unsalted butter, cut into little pieces 2 cups water wild turkey sauce: ½ cup (1 stick) unsalted butter 1½ cups confectioners’ sugar 1/3 cup heavy cream ¼ cup wild turkey bourbon, or to taste Read More …

Pumpkin Pie Flan Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart or larger – time: 15 minutes at high pressure 1 cup sugar 6 large eggs 1 (12-ounce) can evaporated milk 1 (14-ounce) can sweetened condensed milk 1 cup canned pumpkin puree (not pumpkin pie filling) 1 tablespoon vanilla extract 1½ teaspoons pumpkin pie spice 2 or 3 cups water Read More …

Garmugia Vegetable Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure serve ladled over rice or with bread to sop up the juices juice from ½ lemon 2 cups cold water 5 baby artichokes, trimmed and cut into sixths (about ½ pound) 2 thick slices pancetta, cut across into strips 8 ounces shelled fresh baby favas 8 ounces asparagus, bottoms trimmed and cut into 3-inch lengths 2 pounds fresh peas in the pod, shelled (2 cups) ¼ cup thinly sliced new green garlic (white part only) or 2 cloves garlic, chopped 2 tablespoons coarsely chopped fresh flatleaf parsley 1 cup water ½ cup extra virgin olive oil sea salt lemon wedges, for serving (optional) Read More …

Maple Pumpkin Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 1½ cups whole milk, or 1 cup whole milk and ½ cup heavy cream 4 large eggs ¾ cup canned pumpkin puree (not pumpkin pie filling) 2/3 cup maple syrup ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg, plus more for sprinkling ¼ teaspoon salt 2 cups water whipped cream, for serving 3 tablespoons finely chopped crystallized ginger, for serving Read More …

Mixed Vegetables in Parchment with Garlic Cream Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure garlic cream: 1/3 cup creme fraiche or plain greek yogurt grated zest of ½ lemon 1 clove garlic, pressed vegetable packets: 4 (13-inch-square) sheets parchment paper 6 ounces fresh mushrooms, a mixture of types or just one, thickly sliced or quartered 1 small garnet yam, peeled and cut into ½-inch-thick slices 2 small red new potatoes, unpeeled and cut into ½-inch-thick slices 1 medium zucchini, cut into ¼-inch-thick slices on the diagonal 1 small leek (white part only), cut into quarters lengthwise, washed well, then cut in half lengthwise ¾ to 1 cup frozen edamame or peas dried thyme or favorite salt-free herb blend sea salt and freshly ground black pepper 4 tablespoons chicken or vegetable broth 4 tablespoons madeira 4 teaspoons olive oil 2 cups water Read More …

Tzimmes Pressure Cooker Recipe

serves 10 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 4 medium sweet potatoes, peeled and cut into 1-inch slices 5 large carrots, peeled and sliced into 1-inch chunks 2 cups butternut squash, peeled and diced into 1-inch pieces 2 cups pitted prunes 1 cup dried apricot halves ½ cup golden raisins 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cardamom 2 tablespoons brown sugar 1 cup orange juice Read More …

Soy-Simmered Shiitake Mushrooms Pressure Cooker Recipe

makes about 3½ cups – cooker: 5- to 7-quart – time: 3 minutes at high pressure 4 ounces dried shiitake mushrooms, woody stems cut off with kitchen shears 4 (¼-inch-thick) slices fresh ginger 3 tablespoons mirin 2 tablespoons sake 1 tablespoon packed light brown sugar ¼ cup reduced-sodium soy sauce Read More …

Mushroom Bourguignon Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 5 tablespoons olive oil 2 large portobello mushrooms, stems and black gills removed, thickly sliced, then cut into chunks 2 pounds cremini mushrooms, sliced sea salt and freshly ground black pepper 1 large yellow or white onion, finely chopped 1 pound carrots, cut into 1-inch pieces on the diagonal 2 cloves garlic, finely chopped 2 tablespoons potato starch (not potato flour) or rice flour 1 pound baby new white or red potatoes, scrubbed, unpeeled, and quartered 1 rib celery, cut into ½-inch-thick slices on the diagonal 2 cups dry red wine- 3 cups beef, chicken, or vegetable broth 1 teaspoon dried herbes de provence 2 bay leaves 2 tablespoons tomato paste 2 tablespoons cornstarch dissolved in 2 tablespoons cold water Read More …

Vegetable Succotash Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 3 ears fresh corn, shucked 1 tablespoon olive oil 1 cup white onion, diced 1 to 2 cloves garlic, to taste, minced 1 cup (about 7 ounces) fresh or frozen baby lima beans- 2 medium/large zucchini, trimmed, cut in half lengthwise, then cut into ½-inch-thick half moons 1 medium sunburst or yellow crookneck squash, trimmed and cut into chunks 2 roma tomatoes, seeded and diced 1 to 2 teaspoons chopped fresh thyme, to taste ½ cup chicken or vegetable broth 2 tablespoons coarsely chopped fresh flatleaf parsley sea salt and freshly ground black pepper umeboshi plum vinegar or red wine vinegar Read More …

Nutmeg Cup Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 cups whole milk, or 1 cup whole milk and 1 cup heavy cream, or 1 cup half-and-half and 1 cup heavy cream 2 large eggs 1/3 cup sugar 1½ teaspoons vanilla extract whole nutmeg for grating 2 cups water whipped cream, for serving Read More …

Pressure-Steamed Whole Squash Pressure Cooker Recipe

serves 4 to 6 as a side dish, or makes 2 to 2½ cups puree – cooker: 5- to 7-quart, depending on size of squash – time: 7 to 9 minutes at high pressure 1 hard-skinned winter squash, about 1½ pounds (choose one that will fit in your pressure cooker, on top of the steamer rack) 2 cups water Read More …

Miso-Braised Butternut Squash Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 2 pounds butternut squash, peeled and diced into 1-inch hunks (4 cups) 2 cloves garlic, minced 1 tablespoon grated peeled fresh ginger 2 tablespoons mirin 3 tablespoons white miso 1 cup vegetable broth ½ cup unsweetened coconut milk Read More …

Curried Butternut Squash Spinach and Chickpeas Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure serve this with couscous, bulgur, quinoa, or steamed rice 2 tablespoons olive oil 1 large yellow or white onion, finely chopped 1½ pounds butternut squash, peeled and cut into chunks 2 to 3 tablespoons madras curry powder, to taste 2 cups vegetable stock 1 (14.5-ounce) can diced tomatoes (can be fire roasted), drained 3 cups cooked garbanzo beans- or 2 (15-ounce) cans chickpeas, drained ½ cup dark raisins 1¼ teaspoons sea salt 1 teaspoon freshly ground black pepper 3 to 4 cups baby spinach leaves chopped fresh cilantro, for garnish (optional) toasted slivered almonds, for garnish (optional) madras curry Read More …

Chayote al Vapor with Chile and Cilantro Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2½ minutes at high pressure 2 tablespoons butter 1 pound chayote, peeled and thinly julienned 1 small serrano pepper, seeded and finely chopped ¼ cup water or vegetable broth sea salt and freshly ground black pepper 2 tablespoons chopped fresh cilantro 2 tablespoons finely grated parmesan cheese or queso anejo (optional) Read More …

Braised Zucchini Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 tablespoons olive oil 1 cup chopped white or red onion 2 cloves garlic, crushed 4 to 5 medium zucchini (about 1 pound), cut into ¼- to ½-inch-thick rounds (4 to 5 cups) 1 cup diced fresh or canned tomatoes ¼ cup water or vegetable broth handful fresh basil leaves, chopped, or 1 tablespoon pesto sauce freshly ground black pepper sea salt lemon wedges, or sherry vinegar, or toasted bread crumbs and grated parmesan, for serving Read More …

Easy Spaghetti Squash Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 1 vegetable spaghetti squash (2 to 2½ pounds) 2 cups water 1 pound ripe tomatoes (2 to 3 tomatoes) 1/3 cup olive oil 1 teaspoon minced garlic 1 cup shredded fresh basil sea salt and fresh ground black pepper ½ cup grated parmesan cheese Read More …

Celery Root Puree Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 4 minutes at high pressure ¾ to 1 pound celery root (celeriac) 1 cup water pinch sea salt, plus more to taste 1 tablespoon unsalted butter juice of ½ lemon ¼ cup heavy cream freshly ground black pepper freshly grated nutmeg Read More …