Frozen Margarita Recipe

popular recipes in the category margarita-keto margarita no-bake cheesecake recipe-margarita ice mexican recipe-margarita cocktail recipe-tommys margarita cocktail recipe-margarita cheesecake recipe-virgin watermelon margarita recipe- Read More …

Keto Cinnamon Bread

ingredients -3/4 cup plus 2 tablespoons (190 ml) warm water-1/4 cup (25 g) oat bran-1/2 cup (60 g) ground almonds-40 g vanilla whey protein powder-1 1/2 teaspoons cinnamon-3/4 cup plus 3 tablespoons (95 g) vital wheat gluten-1/4 cup (6 g) splenda-1 tablespoon (15 ml) oil-1 teaspoon salt-2 teaspoons yeast-2 tablespoons (18 g) raisins, each snipped in half- Read More …

Coq Au Vin

ingredients serves 4 to 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure -4 boneless skinless chicken thighs (about 1 pound)-4 boneless skinless chicken breast- halves (about 1½ pounds)-salt and freshly ground black pepper-1 (¼-pound) thick-sliced pancetta, diced-3 tablespoons olive oil-3 medium shallots, chopped-1 clove garlic, minced-1 rib celery, finely chopped-1 pound white mushrooms, trimmed and halved or quartered according to size-3 sprigs fresh thyme or ½ teaspoon dried thyme or tarragon-1 bay leaf-1½ cups dry white wine (such as a riesling or white burgundy) or dry vermouth-1½ cup low-sodium chicken broth-2 tablespoons soft unsalted butter mashed with 2 tablespoons all-purpose flour, for thickening- Read More …

Chicken Korma

ingredients -1 1/2 lbs. (0.6 kg) chicken, cut into pieces-2 1/2 tablespoons butter, ghee or oil-1 1/2 teaspoons cumin seeds-2 inch (5 cm) cinnamon stick, lightly bruised-2 cardamons-2 cloves-2 bay leaves-4 black peppercorns, lightly crushed-1/2 tablespoon minced ginger-1/2 tablespoon minced garlic- marinade. -1 teaspoon salt-1 1/2 teaspoons garam masala-1/4 teaspoon turmeric powder-1 teaspoon coriander powder-1 teaspoon cumin powder-1 1/2 tablespoons chili powder or paprika-1 1/2 cups plain yogurt, lightly whipped-2/3 cup fried onions, lightly crushed- Read More …

Beef Ragu

ingredients pressure level: high release: natural time: 25 minutes -*enough for 1 pound of pasta-1½ pounds bone-in english-style beef short ribs, trimmed-salt and pepper-1 tablespoon vegetable oil-1 onion, chopped fine-¼ teaspoon ground cinnamon-pinch ground cloves-½ cup red wine-1 (28-ounce) can crushed tomatoes-2 tablespoons minced fresh parsley- Read More …

Rice Milk Horchata with Cinnamon Slow Cooker Recipe

serves 4 active time 5 minutes pressure/manual (high) natural/quick release 32 ounces unsweetened rice milk 6 tablespoons sugar or sweetener of choice 1 cinnamon stick, broken Read More …

Instant Pot Mulled Cider Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural release 4 large granny smith apples, cut into 8 wedges and cored 4 cups water ½ cup sugar 1½ teaspoons ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon ground cloves whipped cream or coconut cream, for serving (optional) Read More …

Proper Masala Chai Slow Cooker Recipe

serves 2 active time 5 minutes pressure/manual (high) natural/quick release 3½ cups water ½ cup whole milk or nondairy substitute 2 or 3 black tea bags 2 teaspoons sugar, or to taste 2 whole cloves 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 green cardamom pods 4 thin slices peeled fresh ginger ½ teaspoon fennel seeds Read More …

Pineapple Rice Pudding Slow Cooker Recipe

recipe for: arroz con pina colada serves 8 active time 5 minutes pressure/manual (high) quick release 1 cup arborio rice 1½ cups water 1 cup sweetened condensed milk, plus more to taste 1 (13.5-ounce) can full-fat coconut milk 1 (5-ounce) can crushed pineapple in juice 1 tablespoon ground cinnamon, plus more for garnish Read More …

Instant Pot Texas Caviar Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 2 cups water 1 cup dried black-eyed peas ½ cup extra-virgin olive oil 3 tablespoons apple cider vinegar, or a combination of apple cider vinegar and balsamic vinegar 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 teaspoons salt ½ teaspoon ancho chile powder (optional) 1 cup diced yellow onions 2 roma (plum) tomatoes, chopped ½ cup chopped fresh cilantro 1 tablespoon minced jalapeno Read More …

Instant Pot Hummus Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release for the hummus ½ cup dried chickpeas salt 3 or 4 garlic cloves 2 tablespoons tahini (sesame paste) juice of 1 lemon for the garnish (optional) paprika ½ cup pine nuts, toasted (see note) 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil Read More …

Lebanese Lentils Rice Slow Cooker Recipe

recipe for: kushari serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 cup brown lentils 2 tablespoons ghee 2 cups thinly sliced yellow onions salt 2 cups water 1 cup basmati rice, rinsed and drained ½ teaspoon ground cumin ½ teaspoon ground coriander Read More …

Thai Black Rice Pudding Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup black rice, rinsed and drained 1 cup water 1½ cups full-fat coconut milk ½ cup sugar ½ teaspoon salt Read More …

Instant Pot Black Bean Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 1 cup dried black beans- 3 cups chicken broth 4 slices bacon, diced 1 yellow onion, diced 1 green bell pepper, chopped 1 jalapeno, chopped 4 garlic cloves, minced ½ bunch fresh cilantro, finely chopped 2 teaspoons salt 2 teaspoons dried oregano 1 teaspoon dried thyme 2 teaspoons ground cumin 2 bay leaves ½ cup chopped scallions, for garnish Read More …

Indian Kheema Pulao Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release for the spice blend (optional; see note) 1 teaspoon cumin seeds 5 whole cloves 5 whole black peppercorns 1 cinnamon stick, broken into pieces 5 whole green cardamom pods for the pulao 2 teaspoons ghee 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 red onion, thinly sliced 1½ cups basmati rice, rinsed and drained 1½ cups water 1½ teaspoons salt 1 cup frozen peas raita or tzatziki, for serving (optional) Read More …

Lamb and Rice Casserole Slow Cooker Recipe

recipe for: lamb dum biryani serves 6 active time 50 minutes pressure/manual (high) natural release for the rice and lamb 1 cup basmati rice (see note) ½ cup plain greek yogurt ½ cup minced yellow onion ½ cup chopped fresh cilantro ¼ cup chopped fresh mint 1 serrano chile, seeded, if desired, and minced 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon salt 1 teaspoon ground turmeric ¼ to 1 teaspoon cayenne pepper ¼ teaspoon ground cardamom ¼ teaspoon ground cinnamon teaspoon ground cloves 1 pound lamb shoulder or leg, trimmed and cut into bite-size cubes 1 cup water for the garnish 1 yellow onion, thinly sliced 1 teaspoon vegetable oil ¼ teaspoon salt ½ cup fresh cilantro Read More …

Jamaican Rice Peas Slow Cooker Recipe

serves 6 active time 5 minutes pressure/manual (high) natural/quick release 1 cup jasmine rice, rinsed and drained 1 cup water 1 scotch bonnet chile 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 tablespoon melted ghee, vegetable oil, or coconut oil 1 cup canned kidney beans-, drained and rinsed ½ cup full-fat coconut milk Read More …

Collard Greens with Turmeric Slow Cooker Recipe

recipe for: gomen wat serves 2 active time 10 minutes pressure/manual (high) quick release 2 cups frozen collard greens ¼ cup chopped yellow onion 1 teaspoon minced garlic 1 teaspoon paprika ½ teaspoon ground turmeric ½ teaspoon salt 2 cups water 1 tablespoon extra-virgin olive oil 2 teaspoons red wine vinegar or apple cider vinegar Read More …

Box Mix Apple Cake Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 2 red apples, cored and very thinly sliced 2 teaspoons apple pie spice or ground cinnamon 1 (7-ounce) package muffin mix ½ cup whole milk 2 cups water 1 tablespoon sugar Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Cardamom Halva Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup ghee, melted, plus more for greasing 3 or 4 saffron threads 1 teaspoon sugar ½ cup farina (cream of wheat) ½ cup sugar 1 teaspoon ground cardamom 2¼ cups water golden or dark raisins, for serving Read More …

Instant Pot Baba Ghanoush Slow Cooker Recipe

serves 10 active time 20 minutes saute; pressure/manual (high) quick release 1 cup vegetable oil 1 eggplant, peeled, halved lengthwise, and cut into ½-inch-thick slices ¼ cup water 5 garlic cloves, minced ½ teaspoon salt 2 tablespoons tahini (sesame paste) ¼ teaspoon liquid smoke 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil smoked paprika (optional) pita bread wedges and/or raw vegetables, for serving Read More …

Lentil Swiss Chard Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 6 cups water 1 (12-ounce) package frozen swiss chard or spinach 1 cup dry brown lentils, rinsed and drained 1 cup diced onions ½ cup diced celery ½ cup diced carrot 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 1 tablespoon tomato paste 1 tablespoon chicken broth base 1 teaspoon ground cumin ½ teaspoon salt 1 teaspoon black pepper 1 tablespoon red wine vinegar Read More …

Ground Beef Rice Slow Cooker Recipe

recipe for: hashweh serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil or ghee ½ cup pine nuts 1 cup sliced yellow onions 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 4 or 5 cardamom pods, or ½ teaspoon ground cardamom 1½ teaspoons ground allspice 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg 1 teaspoon salt 1 teaspoon black pepper 2 cups water ½ cup chopped fresh cilantro, parsley, or mint, or a mixture tzatziki, for serving (optional) Read More …

Unstuffed Dolma Casserole Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 cup chopped yellow onions 1 pound 85% lean ground beef- 1 cup water 1 cup basmati rice, rinsed and drained 8 ounces brined grape leaves, drained and chopped 1 tablespoon dried parsley flakes or ¼ cup chopped fresh parsley 1 teaspoon ground allspice 1 teaspoon salt 1 teaspoon black pepper cup fresh lemon juice ¼ cup chopped fresh mint tzatziki, for serving Read More …

Rice Dal Slow Cooker Recipe

serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee, salted butter, or coconut oil 1 teaspoon salt for the dal 1 tablespoon ghee or coconut oil 1 teaspoon cumin seeds 1 teaspoon black mustard seeds, or 1 teaspoon additional cumin seeds 1 serrano chile or jalapeno, coarsely chopped (optional) 6 garlic cloves, crushed 1 (2-inch) piece fresh ginger, peeled and sliced into thin coins 1 cup diced yellow onions 1 cup chopped tomato 1 teaspoon ground turmeric 1 teaspoon salt 1 cup toor dal (split pigeon peas) or any other split dal, rinsed and drained 2½ cups water for finishing ¼ cup chopped fresh cilantro or parsley ghee, salted butter, or coconut oil Read More …

Southern Beans Greens Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 2 smoked ham hocks 2 cups water or chicken broth 1 cup dried black-eyed peas 4 cups coarsely chopped collard greens 1 onion, chopped 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 1 to 2 teaspoons red pepper flakes 2 bay leaves 1 teaspoon dried thyme 2 tablespoons apple cider vinegar 1 to 2 teaspoons hot sauce 1 teaspoon liquid smoke (see note) corn bread or hot cooked rice, for serving (optional) Read More …

Sweet Rice with Nuts Slow Cooker Recipe

recipe for: zarda serves 4 active time 10 minutes saute; pressure/manual (high) natural release for the saffron mixture 1 teaspoon sugar 2 or 3 saffron threads ½ cup whole milk, slightly warmed for the rice 2 tablespoons ghee ½ cup raisins 2 tablespoons chopped pistachios 2 tablespoons sliced almonds 1 cup basmati rice, rinsed and drained 1½ cups water ¾ cup sugar 1 teaspoon ground cardamom ½ teaspoon ground cinnamon teaspoon ground cloves Read More …

Ground Lamb Kheema Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon ghee or vegetable oil 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 cardamom pods 1 cup chopped yellow onions 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 pound ground lamb 1 teaspoon garam masala 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup water 1 cup frozen peas, thawed Read More …

Ground Beef Shawarma Rice Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 5 garlic cloves, minced 1 pound 85% lean ground beef- 1 cup diced yellow onions 4 cups shredded cabbage 1½ cups basmati rice, rinsed and drained 1½ cups water or chicken broth 3 tablespoons shawarma spice mix 1 teaspoon salt chopped fresh cilantro, for garnish (optional) Read More …

Cajun Dirty Rice Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1½ cups fresh or frozen mirepoix, or ½ cup each diced yellow onion, diced bell pepper, and diced celery 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 1 tablespoon salt-free cajun seasoning 2 teaspoons hot sauce 1 teaspoon dried oregano 1 teaspoon salt 1 bay leaf 1 cup water Read More …

Pork Chops with Scallion Rice Slow Cooker Recipe

serves 4 active time 5 minutes saute; pressure/manual (high) natural release 4 bone-in pork chops- (¼ inch thick or thinner) 1½ teaspoons salt 1½ teaspoons black pepper 1 teaspoon salted butter, vegetable oil, or ghee 1 bunch scallions, sliced 1 cup long-grain white rice 1¼ cups water Read More …

Porcupine Meatballs in Tomato Sauce Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural release for the meatballs 1 pound ground beef- 1 large egg, slightly beaten ½ cup finely chopped yellow onion cup arborio rice ¼ cup chopped fresh parsley salt and black pepper for the sauce 1 (14.5-ounce) can diced tomatoes, undrained 1 cup water 1 teaspoon dried oregano ½ teaspoon ground cinnamon ½ teaspoon smoked paprika ¼ teaspoon ground cloves salt and black pepper chopped fresh parsley, for garnish (optional) Read More …

Wonton Meatballs Slow Cooker Recipe

serves 4 active time 20 minutes :steam natural/quick release 1 pound ground pork 2 large eggs, lighten beaten ¼ cup chopped scallions ¼ cup chopped fresh cilantro or parsley 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons soy sauce, plus more for serving 1 teaspoon oyster sauce 1 teaspoon black pepper ½ teaspoon salt 2 cups water Read More …

Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe

serves 4 active time 15 minutes, marinade time 30 minutes, cook time, 30 minutes pressure/manual (high) function 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ancho chile powder ½ teaspoon black pepper 1½ pounds boneless pork shoulder, cut into 5 large pieces ¼ cup water corn tortillas, for serving optional toppings: diced red onions, chopped fresh cilantro, salsa verde, sour cream, avocado slices Read More …

Pork Hominy Stew Slow Cooker Recipe

recipe for: posole serves 8 active time 10 minutes pressure/manual (high) natural release 1 pound pork shoulder, cut into bite-size cubes 1 yellow onion, chopped 1 (25-ounce) can hominy, undrained ¾ cup water 3 or 4 garlic cloves, chopped 1 to 3 canned chipotle chiles in adobo, chopped, with 1 to 2 teaspoons adobo sauce from the can (about ½ small can) 2 teaspoons ancho chile powder, plus more if needed 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt, plus more if needed ¼ cup fresh cilantro, for garnish Read More …

Gochujang Spiced Pork Slow Cooker Recipe

recipe for: dae ji bulgogi serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 pound boneless pork shoulder, cut into short ¼- to ½-inch-thick slices 2 yellow onions, thinly sliced ¼ cup water 2 tablespoons gochujang (korean red chile paste) 1 teaspoon sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon toasted sesame oil ¼ to 1 teaspoon gochugaru (korean ground red pepper) or cayenne pepper 1 tablespoon sesame seeds, for garnish ¼ cup sliced scallions, for garnish Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Chinese Sticky Rice with Sausage Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried shiitake mushrooms 2 cups hot water 1 cup glutinous rice 3 links lap xuong (chinese sausage), sliced 2 cups cool water or chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon toasted sesame oil ½ teaspoon salt sliced scallions Read More …

Green Herbed Rice Slow Cooker Recipe

recipe for: sabzi polo serves 4 active time 5 minutes pressure/manual (high) natural/quick release 1½ cups water 1 cup basmati rice, rinsed and drained ½ cup mixed dried herbs for sabzi polo (see note) 1 teaspoon salt 1 tablespoon chilled salted butter grilled tomato wedges (optional) Read More …

Lamb Gyros Slow Cooker Recipe

recipe for: doner kebab serves 4 active time 15 minutes pressure/manual (high) natural release 1 small red onion, coarsely chopped 6 garlic cloves 1 pound ground lamb 2 teaspoons ground marjoram 2 teaspoons dried rosemary 2 teaspoons dried oregano 2 teaspoons salt 2 teaspoons black pepper 2 cups water for serving 4 pitas, cut in half 2 large tomatoes, quartered 1 cup sliced cucumber ½ cup thinly sliced red onion tzatziki Read More …

Lamb Yogurt Stew Slow Cooker Recipe

recipe for: mansaf serves 4 active time 15 minutes saute; soup natural/quick release for the yogurt sauce 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon salt ½ teaspoon whole black peppercorns 1 (1-inch) cinnamon stick ¼ teaspoon ground cloves teaspoon freshly grated nutmeg teaspoon cardamom seeds 1 cup full-fat yogurt ½ cup water 2 teaspoons cornstarch for the lamb ¼ cup ghee 1 pound boneless leg of lamb, cut into 2-inch chunks 2 cups sliced yellow onions for serving 2 cups cooked white rice ¼ cup pine nuts, toasted (see note) ¼ cup sliced almonds, toasted (see note) Read More …

Mexican Pulled Pork Slow Cooker Recipe

recipe for: carnitas serves 4 active time 10 minutes pressure/manual (high); saute natural release 1 onion, sliced 4 garlic cloves, sliced 1 pound boneless pork shoulder, trimmed and cut into cubes 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon roasted cumin powder or regular ground cumin ¼ teaspoon ancho chile powder ¼ teaspoon chipotle chile powder ¼ teaspoon smoked paprika juice of 1 lemon ½ cup water 1 to 2 tablespoons coconut oil guacamole, salsa, sour cream, cotija cheese, and/or tortillas, for serving (optional) Read More …

Pork Chile Verde Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 3 tomatillos, husked and rinsed 1 medium tomato, chopped 6 garlic cloves 3 jalapenos 2 poblano peppers 2 pounds pork shoulder roast, trimmed and cut into 6 large pieces 2 teaspoons ground cumin salt ¼ cup chopped fresh cilantro 1 tablespoon fish sauce Read More …

Russian Borscht Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 4 slices bacon, chopped 2 pounds beef short ribs, meat trimmed from the bones and cut into bite-size pieces 1 (14.5-ounce) can diced tomatoes, undrained 2 cups water 1 cup chopped yellow onions 2 large carrots, coarsely chopped 5 garlic cloves, chopped 2 bay leaves 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon black pepper for the second cooking cycle 2 cups shredded cabbage or coleslaw mix 1½ cups water 1 cup coarsely shredded beets 1 cup coarsely shredded carrots 3 tablespoons red wine vinegar for serving sour cream chopped fresh dill Read More …

Arroz con Pollo Slow Cooker Recipe

serves 6 active time 20 minutes saute; pressure/manual (high) natural/quick release ½ yellow onion, quartered 2 tomatoes, quartered ½ cup coarsely chopped fresh cilantro 3 garlic cloves, crushed ½ jalapeno 2 tablespoons vegetable oil 1 cup basmati rice, rinsed and drained 1 pound boneless, skinless chicken thighs, cut into bite-size chunks 2 teaspoons ground cumin 1 packet sazon goya with coriander & annatto (optional) 1 teaspoon salt 1½ cups water tomatillo salsa, for serving (optional) Read More …

Chinese Chicken Congee Slow Cooker Recipe

serves 4 active time 10 minutes :porridge natural/quick release 5 cups water 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 cup jasmine rice, rinsed and drained 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 1 tablespoon toasted sesame oil, plus more for garnish 1 tablespoon soy sauce 1 teaspoon salt ½ teaspoon black pepper (optional) chopped scallions, for garnish Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Indian Fish Saag with Coconut Milk Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the sauce 1 cup chopped yellow onions 1 cup chopped tomatoes 1 (13.5-ounce) can full-fat coconut milk 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper ¼ cup water 2 cups thawed frozen chopped spinach for the fish 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into bite-size pieces (see note) 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon salt hot cooked rice, naan, cauliflower rice, or zoodles, for serving Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Haddock with Spinach Rice Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee 1 teaspoon salt for the fish 2 cups thawed frozen chopped spinach 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into 4 pieces (see note) 2 tablespoons extra-virgin olive oil 1 to 1½ teaspoons black pepper ½ to 1 teaspoon salt for the lemon-garlic mayonnaise (optional) 2 tablespoons mayonnaise 2 teaspoons fresh lemon juice 1 teaspoon minced garlic Read More …

Steamed Ginger-Scallion Fish Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (low) quick release for the fish 1 pound firm white-fleshed fish, such as tilapia, cut into large pieces 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon chinese black bean paste 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 2 cups water for the sauce 1 tablespoon peanut oil 2 tablespoons julienned fresh ginger ¼ cup julienned scallions ¼ cup chopped fresh cilantro Read More …

Coconut Shrimp Soup Slow Cooker Recipe

recipe for: tom kha serves 4 active time 10 minutes pressure/manual (low) quick release 3 cups chicken broth or water ½ pound medium shrimp, peeled (tails left on) and deveined 1 cup canned straw mushrooms, undrained 1 (13.5-ounce) can full-fat coconut milk 6 to 8 thin slices fresh ginger 2 whole red thai chiles (optional) 2 tablespoons fish sauce 1 tablespoon minced fresh lemongrass 1 teaspoon honey ½ teaspoon salt grated zest of 1 lime ¼ cup fresh lime juice (from 2 or 3 limes) chopped fresh cilantro, for garnish lime wedges, for serving Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Chicken with Cumin-Chile Sauce Slow Cooker Recipe

recipe for pollo con salsa roja serves 8 active time 10 minutes saute; pressure/manual (high) natural/quick release 4½ teaspoons ground cumin 4½ teaspoons chili powder 1 tablespoon salt 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil 1 (14-ounce) can diced tomatoes, undrained 1 small white onion, chopped 1 (5-ounce) can tomato paste ¼ cup pickle- jalapenos, drained 3 garlic cloves, minced Read More …

Butter Chicken with Rice Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee or vegetable oil 1 teaspoon salt for the chicken 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 teaspoons garam masala 1 teaspoon ground turmeric 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground cumin ½ to 1 teaspoon cayenne pepper 1 pound boneless, skinless chicken thighs 4 ounces (½ stick) salted butter, cubed ½ cup heavy cream ¼ to ½ cup chopped fresh cilantro Read More …

Instant Pot Chicken Shawarma Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) quick release 1 pound boneless, skinless chicken thighs or breasts, cut into large chunks 1 teaspoon extra-virgin olive oil 3½ teaspoons shawarma spice mix 2 teaspoons vegetable oil 1 cup thinly sliced yellow onion ¼ cup water Read More …

Afghani Spiced Chicken Rice Pilaf Slow Cooker Recipe

serves 6 active time 30 minutes pressure/manual (high) natural/quick release for the chicken ½ cup sliced yellow onions 6 garlic cloves 3 thin slices fresh ginger 2 pieces indian cinnamon (cassia bark), each about 2 inches long, or ½ teaspoon ground cinnamon 4 whole green cardamom pods 6 whole cloves 6 whole black peppercorns 1 pound bone-in chicken thighs 1½ cups water 1 teaspoon salt for the rice 1½ cups basmati rice, rinsed and drained 2 teaspoons garam masala 1 tablespoon ghee 1 teaspoon salt Read More …

Japanese Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1½ cups thickly sliced yellow onions 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1½ cups water 4 red potatoes, quartered 2 carrots, coarsely chopped ½ (8.1-ounce) package vermont curry (6 cubes) (see note) ½ cup full-fat coconut milk hot cooked rice or noodles (optional) Read More …

Poblano Chicken Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried navy beans- 2 cups hot water 1½ pounds boneless, skinless chicken breast-, cut into large chunks 2½ cups cool water 1 cup chopped cauliflower 1 cup diced white onions 3 poblano peppers, seeded and chopped ¼ cup chopped fresh cilantro plus more for garnish 5 garlic cloves, chopped 1 teaspoon salt 1 teaspoon ground coriander 1 teaspoon ground cumin 2 ounces cream cheese Read More …

Instant Pot Garlic Chicken Slow Cooker Recipe

serves 4 active time 20 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced garlic 2 teaspoons herbes de provence 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken thighs 2 tablespoons salted butter 8 garlic cloves, chopped ¼ cup water ¼ cup heavy cream Read More …

Lazy Chicken Enchilada Casserole Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) quick release 1 (10-ounce) can red enchilada sauce, or 1½ cups fire-roasted enchilada sauce 1 (4.5-ounce) can diced green chiles 1 cup diced white onions 2 boneless, skinless chicken breasts- vegetable oil 4 corn tortillas, cut into 8 pieces each 1 cup shredded mexican cheese blend Read More …

Crustless Crab Quiche Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release vegetable oil 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded swiss cheese 1 cup chopped scallions 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon herbes de provence ½ to 1 teaspoon salt 8 ounces imitation crabmeat, real crabmeat, or a mix of crabmeat and chopped raw shrimp (about 2 cups) 2 cups water Read More …

Instant Pot Italian Pot Roast Slow Cooker Recipe

3 pounds (1.3 kg) beef round roast 2 tbsps (15 g) italian dressing mix 2 onions, cut in wedges ½ teaspoon minced garlic 300 g red bell peppers, cut into 1½-inch 3 8 cm pieces ½ cup (120 ml) low-salt beef broth 1 cup (115 g) zucchini, cut into ¼-inch (66 mm) thick slices Read More …

Baby Buffalo Cottage Pie Pressure Cooker Recipe

makes 1¾ cups or 14 (1-ounce) ice-cube tray servings – cooker: any size – time: 5 minutes at high pressure 1 teaspoon light olive oil or butter (optional) ¼ pound 4 ounces lean ground buffalo (bison), or ground beef-, or ground lamb 1 small shallot, minced 1 small carrot, peeled and chopped into ½-inch pieces (1/3 cup) 1 small potato, peeled and chopped into ½ inch pieces (¾ cup) ¾ cup unsalted chicken broth small pinch dried or fresh thyme 8 fresh green beans, ends trimmed and cut into ½-inch pieces (1/3 cup) ¼ cup frozen green peas Read More …

Red Lentil Soup for Baby Pressure Cooker Recipe

makes 3½ cups or 28 (1-ounce) ice-cube tray servings – cooker: 5- to 7-quart or larger – time: 4 minutes at high pressure 1 cup red lentils (masoor dal), picked over and rinsed ½ cup finely chopped or grated carrot, celery, or zucchini (or combination) 3½ cups water or baby chicken stock ½ teaspoon turmeric 1 tablespoon olive oil pinch sea salt (optional) Read More …

Baby Potato Zucchini Puree Pressure Cooker Recipe

makes 2 cups or 16 (1-ounce) ice-cube tray servings – cooker: any size – time: 3 minutes at high pressure 4 small zucchini, ends trimmed and cubed 1 large yukon gold potato, finely diced (peeling is optional) ½ cup filtered water 3 to 4 tablespoons grated parmesan cheese 1 tablespoon olive oil Read More …

Baby Vegetable Puree Pressure Cooker Recipe

makes 2 cups or 16 (1-ounce) ice-cube tray servings – cooker: any size – time: 3 minutes at high pressure 1 cup filtered water 1 pound zucchini or summer squash (ends trimmed), asparagus tips (remove fibrous stem), or green beans (ends trimmed), all cut into small pieces Read More …

Baby Green Vegetable Puree Pressure Cooker Recipe

makes 2 cups or 16 (1-ounce) ice-cube tray servings – cooker: any size – time: 2 minutes at high pressure 1 cup filtered water 2 small zucchini, ends trimmed and sliced or cubed 1 to 2 cups chopped broccoli florets 1/3 cup organic tomato sauce or marinara sauce 2 to 3 tablespoons grated parmesan cheese (optional) Read More …

Vanilla and Lemon Rice Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at low or 4 minutes at high pressure serve with whipped cream or pour cold heavy cream over each portion 2 cups whole milk 2 cups half-and-half 1½ cups medium- or short-grain white rice ¾ cup sugar 1 (3-finger) pinch sea salt finely grated zest of 1 lemon ¼ cup diced dried mango, chopped dried apricots, or dried cranberries (optional) 1 tablespoon vanilla extract freshly grated nutmeg Read More …

Margarita Cheesecake with Pretzel Crust Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 3 ounces salted pretzels (regular or gluten-free brand) 2 tablespoons unsalted butter, melted 2 tablespoons plus ½ cup sugar sea salt 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 2 tablespoons orange liqueur, such as grand marnier or triple sec 2 teaspoons grated lime zest 2 teaspoons tequila ¾ cup sour cream 2 cups water dark sweet cherry sauce, for serving Read More …

Pumpkin Cheesecake with White Chocolate Chantilly Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup gingersnap cookie crumbs (15 to 18 cookies) 2 tablespoons unsalted butter, melted 4 (3-ounce) packages cream cheese, at room temperature ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup pumpkin puree (not pumpkin pie filling) 1 tablespoon maple syrup 2 large eggs 2 cups water white chocolate chantilly, for serving Read More …

Lemon Bread Pudding Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 4 to 5 (1-inch-thick) slices day-old french or italian bread, crusts trimmed and cut into ½-inch cubes to make 3 to 3½ cups grated zest of 2 to 3 lemons (1½ tablespoons) 1 cup heavy cream 1 cup whole milk 4 large eggs, lightly beaten ¾ cup granulated sugar pinch salt ½ cup fresh lemon juice 3 tablespoons limoncello liqueur (optional but nice) 2 cups water confectioners’ sugar and fresh berries, for serving Read More …

Chocolate Bread Pudding Dried Cherries and Creme Fraiche Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water chocolate bread pudding: ½ cup dried sour cherries 1/3 cup brandy, cognac, or cherry marnier 8 ounces bittersweet chocolate, chopped or broken into pieces, or 11/3 cups chocolate chips 1 cup heavy cream ½ cup sour cream ½ cup granulated sugar 3 large eggs, lightly beaten ¼ teaspoon ground cinnamon 1 teaspoon vanilla extract 4 to 5 (½-inch-thick) slices day-old challah egg bread or soft french bread, crusts trimmed and cut in ½-inch cubes to make 4 cups sweetened creme fraiche: 1 cup creme fraiche or sour cream 1 tablespoon confectioners’ sugar ¼ teaspoon vanilla extract Read More …

Biscotti-Stuffed Peaches Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 3 large firm, ripe peaches, peeled, cut in half and stoned 1 cup prosecco 3 tablespoons sugar 2 long strips lemon zest 1½ cups crumbled almond biscotti cookies (6 to 7 cookies depending on size) 3 tablespoons unsalted butter, melted Read More …

Chocolate Heaven Cheesecake with Mocha Cream Pressure Cooker Recipe

makes 1 (7-inch) cheesecake, serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup finely ground chocolate wafers 1 tablespoon plus ½ cup sugar 2 tablespoons unsalted butter, melted, plus butter for coating pan 10 ounces semisweet chocolate, chopped 2 cups water 2 (8-ounce) packages cream cheese, at room temperature 2 large eggs 2 teaspoons vanilla extract mocha whipped cream, for serving Read More …

Seasonal Fresh Fruit Risotto Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons unsalted butter 1 cup medium- or short-grain rice (arborio or vialone nano) 1 (14-ounce) can unsweetened coconut milk 1 cup whole milk ¼ cup sugar grated zest of 1 lemon 2 teaspoons vanilla extract 2 cups fresh berries (strawberries, blueberries, blackberries, or combination), sliced peaches, sliced mango, tangerine sections, pineapple chunks, and/or sliced banana (use all of one fruit or a combination) Read More …

Natural Applesauce Pressure Cooker Recipe

makes 8 cups – cooker: 6- to 8-quart – time: 4 minutes at high pressure 2½ to 3 pounds granny smith apples (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2½ to 3 pounds red apples like mcintosh or fuji (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2 teaspoons ground cinnamon or apple pie spice ¾ cup water 2 tablespoons fresh lemon juice or organic cider vinegar ¼ cup (½ stick) unsalted butter, cut into pieces Read More …

Exxtra Coconut Rice Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at low or 4 minutes at high pressure 1 cup shredded sweetened coconut 1½ cups half-and-half 1 cup whole milk 1 (14-ounce) can unsweetened coconut milk 1½ cups medium- or short-grain white rice ¾ cup sugar 1 (3-finger) pinch sea salt 1 teaspoon vanilla extract ½ teaspoon coconut extract Read More …

Madeira Poached Fresh Cherries with Honeyed Mascarpone Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 2¼ cups madeira wine ¾ cup water ¾ cup sugar 2 (3-inch) strips orange zest 1 tablespoon orange juice 2 pounds sweet cherries (about 5 cups), stemmed 1 cup mascarpone cheese 2 tablespoons honey Read More …

Red Wine and Vanilla Stewed Fruit Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 3 cups zinfandel or merlot wine 1 cup water ¾ cup sugar ½ to ¾ vanilla bean, split in half lengthwise but left attached at the end 1 cinnamon stick 1 (12-ounce) package dried apricot halves 1 (12-ounce) package dried pitted prunes 1 (12-ounce) package dried whole mission figs ½ cup mixed dried tart cherries and golden raisins Read More …

Lemon and Vanilla Yogurt Cheesecake Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure serve with sliced fresh berries or berry sauce poured over the top ¾ cup graham cracker crumbs or biscotti cookie crumbs 3 tablespoons unsalted butter, melted ½ cup plus 1 tablespoon sugar sea salt 2 cups water 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 1 tablespoon fresh lemon juice (from 1 lemon) 1 teaspoon grated lemon zest (organic lemon, please) 2 teaspoons vanilla extract 1 cup plain greek yogurt berry sauce, for serving Read More …

Steamed Gingerbread Pudding Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2/3 cup unsalted butter, softened 11/3 cups firmly packed light brown sugar 3 large eggs 21/3 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon sea salt 1½ cups stout, such as guinness 1 cup golden raisins 1 cup chopped walnuts ½ cup chopped candied or crystallized ginger 3 cups water for serving: 2 cups cold heavy cream 3 tablespoons sifted powdered sugar 1½ teaspoons vanilla extract, or ¾ teaspoon orange oil, or 1 teaspoon orange extract Read More …

Persimmon Bread Pudding Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water 3 soft, ripe hachiya persimmons 1 cup heavy cream 1 cup milk 3 large eggs, lightly beaten ¾ cup firmly packed light brown sugar 1 teaspoon grated orange zest ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 7 to 8 (1-inch-thick) slices day-old challah egg bread, texas toast, or soft french bread, crusts trimmed and cut into 1-inch cubes to make 6 to 7 cups 1½ tablespoons cold unsalted butter, cut into small pieces Read More …

Basmati Rice Pudding with Crystallized Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons unsalted butter, softened 3 cups whole milk 1 cup basmati white rice, rinsed until the water runs clear ½ cup sugar 1 (2-finger) pinch sea salt ¼ cup heavy cream 1 large egg, beaten 1 teaspoon vanilla extract 2 tablespoons finely chopped crystallized ginger whipped cream Read More …

Black and Blue Coconut Rice Pudding Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure ½ cup forbidden rice (chinese black rice) 1 cup water 1 cup vanilla-flavored almond milk 1 cup unsweetened light coconut milk 3 tablespoons sugar pinch salt 1 cup blueberries 1 teaspoon vanilla extract Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Dessert Risotto Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons unsalted butter 1½ cups medium- or short-grain rice (arborio or vialone nano) grated zest of 1 orange (about 1 tablespoon) 3½ cups whole milk 2/3 cup mixed golden raisins and dried tart cherries ½ cup heavy cream mixed with 2 teaspoons vanilla extract Read More …

Bread Pudding with Wild Turkey Sauce Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 20 minutes at high pressure vanilla bread pudding: 6 to 7 cups cubed stale french bread, crusts removed 2 cups half-and-half ½ cup granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs ½ cup (1 stick) unsalted butter, melted and cooled 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons vanilla extract 1 tablespoon cold unsalted butter, cut into little pieces 2 cups water wild turkey sauce: ½ cup (1 stick) unsalted butter 1½ cups confectioners’ sugar 1/3 cup heavy cream ¼ cup wild turkey bourbon, or to taste Read More …

Miso-Braised Butternut Squash Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 2 pounds butternut squash, peeled and diced into 1-inch hunks (4 cups) 2 cloves garlic, minced 1 tablespoon grated peeled fresh ginger 2 tablespoons mirin 3 tablespoons white miso 1 cup vegetable broth ½ cup unsweetened coconut milk Read More …

Curried Butternut Squash Spinach and Chickpeas Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure serve this with couscous, bulgur, quinoa, or steamed rice 2 tablespoons olive oil 1 large yellow or white onion, finely chopped 1½ pounds butternut squash, peeled and cut into chunks 2 to 3 tablespoons madras curry powder, to taste 2 cups vegetable stock 1 (14.5-ounce) can diced tomatoes (can be fire roasted), drained 3 cups cooked garbanzo beans- or 2 (15-ounce) cans chickpeas, drained ½ cup dark raisins 1¼ teaspoons sea salt 1 teaspoon freshly ground black pepper 3 to 4 cups baby spinach leaves chopped fresh cilantro, for garnish (optional) toasted slivered almonds, for garnish (optional) madras curry Read More …

Braised Leeks with Shallot Mustard Vinaigrette Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 4 medium to large leeks, tough outer leaves discarded and leeks trimmed to about 7 inches in length, including an inch of green, or 12 baby leeks, trimmed 1 cup water or vegetable broth 2 teaspoons chopped fresh thyme 1 bay leaf 3 sprigs fresh flatleaf parsley 1 rib celery, sliced ½ inch thick shallot mustard vinaigrette: 2 tablespoons fresh lemon juice, sherry vinegar, or red wine vinegar 1 medium shallot, minced 1 tablespoon capers, rinsed ¼ teaspoon sea salt 1 tablespoon dijon mustard 2 tablespoons creme fraiche or sour cream 1/3 cup olive oil pinch freshly ground black pepper 1 tablespoon snipped fresh chives 1 tablespoon minced fresh flatleaf parsley Read More …

Chayote al Vapor with Chile and Cilantro Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2½ minutes at high pressure 2 tablespoons butter 1 pound chayote, peeled and thinly julienned 1 small serrano pepper, seeded and finely chopped ¼ cup water or vegetable broth sea salt and freshly ground black pepper 2 tablespoons chopped fresh cilantro 2 tablespoons finely grated parmesan cheese or queso anejo (optional) Read More …

Braised Zucchini Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 tablespoons olive oil 1 cup chopped white or red onion 2 cloves garlic, crushed 4 to 5 medium zucchini (about 1 pound), cut into ¼- to ½-inch-thick rounds (4 to 5 cups) 1 cup diced fresh or canned tomatoes ¼ cup water or vegetable broth handful fresh basil leaves, chopped, or 1 tablespoon pesto sauce freshly ground black pepper sea salt lemon wedges, or sherry vinegar, or toasted bread crumbs and grated parmesan, for serving Read More …

Sherry Carrots with Raisins and Pine Nuts Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2½ minutes at high pressure 3 tablespoons pine nuts ¼ cup olive oil or rendered duck fat 1½ pounds carrots (8 to 10 medium), peeled and cut into ½-inch-thick rounds 1/3 cup golden raisins ¾ cup water dash sea salt 2 tablespoons sherry vinegar freshly ground black pepper Read More …

Pumpkin Pie Flan Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart or larger – time: 15 minutes at high pressure 1 cup sugar 6 large eggs 1 (12-ounce) can evaporated milk 1 (14-ounce) can sweetened condensed milk 1 cup canned pumpkin puree (not pumpkin pie filling) 1 tablespoon vanilla extract 1½ teaspoons pumpkin pie spice 2 or 3 cups water Read More …

Garmugia Vegetable Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure serve ladled over rice or with bread to sop up the juices juice from ½ lemon 2 cups cold water 5 baby artichokes, trimmed and cut into sixths (about ½ pound) 2 thick slices pancetta, cut across into strips 8 ounces shelled fresh baby favas 8 ounces asparagus, bottoms trimmed and cut into 3-inch lengths 2 pounds fresh peas in the pod, shelled (2 cups) ¼ cup thinly sliced new green garlic (white part only) or 2 cloves garlic, chopped 2 tablespoons coarsely chopped fresh flatleaf parsley 1 cup water ½ cup extra virgin olive oil sea salt lemon wedges, for serving (optional) Read More …

Easy Spaghetti Squash Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 1 vegetable spaghetti squash (2 to 2½ pounds) 2 cups water 1 pound ripe tomatoes (2 to 3 tomatoes) 1/3 cup olive oil 1 teaspoon minced garlic 1 cup shredded fresh basil sea salt and fresh ground black pepper ½ cup grated parmesan cheese Read More …

Beet Salad with Blue Cheese and Walnuts Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes at high pressure 1½ pounds beets (about 4, 4 inches in diameter, 5 to 6 ounces each), any variety 2 cups water 1 tablespoon cider vinegar 1 tablespoon fresh lemon juice 1½ teaspoons dijon mustard 3 tablespoons extra virgin olive oil 8 cups loosely packed baby spinach or mixed baby greens sea salt and freshly ground black pepper 6 ounces firm blue cheese, shredded on the large holes of a box grater ½ cup finely chopped toasted walnuts Read More …

Maple Pumpkin Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 1½ cups whole milk, or 1 cup whole milk and ½ cup heavy cream 4 large eggs ¾ cup canned pumpkin puree (not pumpkin pie filling) 2/3 cup maple syrup ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg, plus more for sprinkling ¼ teaspoon salt 2 cups water whipped cream, for serving 3 tablespoons finely chopped crystallized ginger, for serving Read More …

Mixed Vegetables in Parchment with Garlic Cream Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure garlic cream: 1/3 cup creme fraiche or plain greek yogurt grated zest of ½ lemon 1 clove garlic, pressed vegetable packets: 4 (13-inch-square) sheets parchment paper 6 ounces fresh mushrooms, a mixture of types or just one, thickly sliced or quartered 1 small garnet yam, peeled and cut into ½-inch-thick slices 2 small red new potatoes, unpeeled and cut into ½-inch-thick slices 1 medium zucchini, cut into ¼-inch-thick slices on the diagonal 1 small leek (white part only), cut into quarters lengthwise, washed well, then cut in half lengthwise ¾ to 1 cup frozen edamame or peas dried thyme or favorite salt-free herb blend sea salt and freshly ground black pepper 4 tablespoons chicken or vegetable broth 4 tablespoons madeira 4 teaspoons olive oil 2 cups water Read More …

Tzimmes Pressure Cooker Recipe

serves 10 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 4 medium sweet potatoes, peeled and cut into 1-inch slices 5 large carrots, peeled and sliced into 1-inch chunks 2 cups butternut squash, peeled and diced into 1-inch pieces 2 cups pitted prunes 1 cup dried apricot halves ½ cup golden raisins 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cardamom 2 tablespoons brown sugar 1 cup orange juice Read More …

Spaghetti Squash with Herb Butter and Vegetable Noodles Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 1 vegetable spaghetti squash (2 to 2½ pounds) 2 cups water 2 tablespoons butter 2 zucchini 3 tablespoons olive oil 2 medium shallots, chopped 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh flatleaf parsley grated zest of 1 lemon sea salt and fresh ground black pepper Read More …

Mushroom Bourguignon Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 5 tablespoons olive oil 2 large portobello mushrooms, stems and black gills removed, thickly sliced, then cut into chunks 2 pounds cremini mushrooms, sliced sea salt and freshly ground black pepper 1 large yellow or white onion, finely chopped 1 pound carrots, cut into 1-inch pieces on the diagonal 2 cloves garlic, finely chopped 2 tablespoons potato starch (not potato flour) or rice flour 1 pound baby new white or red potatoes, scrubbed, unpeeled, and quartered 1 rib celery, cut into ½-inch-thick slices on the diagonal 2 cups dry red wine- 3 cups beef, chicken, or vegetable broth 1 teaspoon dried herbes de provence 2 bay leaves 2 tablespoons tomato paste 2 tablespoons cornstarch dissolved in 2 tablespoons cold water Read More …

Vegetable Succotash Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 3 ears fresh corn, shucked 1 tablespoon olive oil 1 cup white onion, diced 1 to 2 cloves garlic, to taste, minced 1 cup (about 7 ounces) fresh or frozen baby lima beans- 2 medium/large zucchini, trimmed, cut in half lengthwise, then cut into ½-inch-thick half moons 1 medium sunburst or yellow crookneck squash, trimmed and cut into chunks 2 roma tomatoes, seeded and diced 1 to 2 teaspoons chopped fresh thyme, to taste ½ cup chicken or vegetable broth 2 tablespoons coarsely chopped fresh flatleaf parsley sea salt and freshly ground black pepper umeboshi plum vinegar or red wine vinegar Read More …

Nutmeg Cup Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 cups whole milk, or 1 cup whole milk and 1 cup heavy cream, or 1 cup half-and-half and 1 cup heavy cream 2 large eggs 1/3 cup sugar 1½ teaspoons vanilla extract whole nutmeg for grating 2 cups water whipped cream, for serving Read More …

Milk-Poached Fennel Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure serve as a side dish with simple roasted meats, poultry, and game 2 to 3 medium to large fennel bulbs 2 tablespoons unsalted butter 1 teaspoon rice flour or all-purpose flour 1 (3-finger) pinch sea salt freshly grated nutmeg 2 cups half-and-half grated parmesan cheese, for serving Read More …

Sweet Potato Stew with Green Chard Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 3 minutes at high pressure com serve this ladled over cooked rice, quinoa, or other grain of your choice 2 tablespoons olive oil 1 teaspoon cumin seeds 1 medium white onion, diced 1 jalapeno pepper, seeded and minced (adjust quantity to suit your taste) ½ teaspoon turmeric 1 tablespoon peeled minced fresh ginger 1 teaspoon sea salt, plus more to taste 2 medium sweet potatoes, peeled and cut into ½-inch cubes 1 teaspoon ground coriander ¾ cup water 1 bunch swiss chard, both stems and leaves coarsely chopped 1 (14-ounce) can unsweetened coconut milk ¼ cup finely chopped fresh cilantro lime wedges, for serving bacon-braised greens serves 6 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 4 slices bacon, diced ½ white onion, diced 2 cloves garlic, crushed 1 bunch kale, washed well, center ribs removed, and chopped 1 bunch collard greens, washed well, stems trimmed off, and chopped 1 bunch mustard greens, washed well and chopped pinch sugar 3 cups chicken broth sea salt and freshly ground black pepper 2 to 3 tablespoons cider vinegar or juice of 1 lemon Read More …

Mashed Sweet Potatoes with Smoked Paprika Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 7 minutes at high pressure 6 medium-large jewel yams (about 3 pounds), peeled and cut into 2-inch chunks sea salt 4 ounces soft fresh goat cheese ½ teaspoon smoked paprika, or to taste Read More …

Raclette with Fingerling Potatoes Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 1 pound (about 12) fingerling potatoes, left unpeeled and pierced with a knife in several places 2 teaspoons salt, or as needed 12 ounces raclette or good-melting french hard mountain cheese like emmenthaler or gruyere, rind removed and thinly sliced freshly ground black pepper 3 green onions, trimmed and sliced diagonally in 1/8-inch strips cornichons, pickle- onions, caper berries (the big ones), and/or pickle- cauliflower (optional), for serving Read More …

Potatoes with Chiles Poblano and Goat Cheese Papas con Rajas Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 1¼ pounds (about 4) russet potatoes, peeled and cut into 1½-inch chunks 1 tablespoon olive oil 1 medium white onion, cut in half and then into ¼-inch-thick half moons 4 to 6 green poblano chiles, to taste 1 cup crumbled soft goat cheese or queso fresco 3 tablespoons chopped fresh cilantro salt and freshly ground black pepper Read More …

Pressure Cooker Roasted Baby Potatoes Recipe

serves 4 – cooker: 5-to 7-quart – time: 5 minutes at high pressure 6 tablespoons olive or grapeseed oil 1½ to 2 pounds baby new potatoes (red, blue, white, or yellow; about 24), 1¾ to 2 inches in diameter, left unpeeled and each pierced a few times with the tip of a knife ½ cup vegetable broth sea salt, to taste hungarian sweet paprika, dried herbes de provence, chopped fresh chives or green onions, grated parmesan cheese, and/or freshly ground black pepper, for garnishing (optional) Read More …

Cauliflower Green Peas and Potatoes with Fresh Ginger and Spices Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve with basmati or saffron rice, if you like, and a nice green salad with radishes and cucumbers 2 tablespoons light olive oil, ghee, or melted butter 1 teaspoon cumin seeds 1 clove garlic (optional), minced 1 (2-inch) piece fresh ginger, peeled and grated 2 medium ripe plum tomatoes, seeded and diced 1 teaspoon turmeric ½ teaspoon ground coriander ¼ teaspoon sea salt, plus more to taste ¼ teaspoon red pepper flakes ¾ cup water 4 yukon gold potatoes (about 1½ pounds), diced (do not peel) 1 small head cauliflower (about 1½ pounds), leaves trimmed, cored, and broken into 1-inch florets 1½ cups frozen green peas, thawed 3 tablespoons chopped fresh cilantro freshly ground black pepper Read More …

Bok Choy with Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 1 full-size head bok choy or 6 to 8 baby bok choy 1 to 2 tablespoons julienned peeled fresh ginger, to taste 1 cup water, as needed 2 tablespoons mirin or shaoxing rice wine reduced-sodium soy sauce, oyster sauce, toasted sesame oil, or salt, for serving 3 tablespoons chopped green onions (white and a few inches of green part), for serving Read More …

Braised Green Beans Pressure Cooker Recipe

serves 6 – cooker: 5- to 7- quart – time: 4 minutes at high pressure 2 tablespoons olive oil 1 large white onion, diced 1 clove garlic, minced 2 pounds older green beans, ends trimmed 4 ripe plum tomatoes, seeded and diced, or 1 (14.5-ounce can) diced tomatoes in juice, drained 1 cup water (for added flavor, you can sub some of water out for juice from the can of tomatoes, if using) 2 tablespoons dry rose or white wine sea salt and freshly ground black pepper Read More …

Green Beans with Shiitake Mushrooms and Ginger Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 2 minutes at high pressure 1 tablespoon extra virgin olive oil 2 medium shallots, chopped 5 ounces fresh shiitake mushrooms (about 1½ cups), tough stems removed and caps thinly sliced 1 tablespoon grated peeled fresh ginger 1½ pounds tender young green beans or haricots vert, ends trimmed and cut into 2- to 3-inch pieces on the diagonal ½ cup water or vegetable broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar or brown rice vinegar Read More …

White Eggplant Ratatouille with Parmesan Polenta Rounds Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve this warm or at room temperature with lamb, grilled chicken, or even scrambled eggs white eggplant ratatouille: ¼ cup olive oil 1 large white onion, chopped sea salt 2 large white eggplants (about ¾ pound total), peeled and cut into 1-inch cubes 1 pound zucchini, cut into 1-inch cubes ½ teaspoon dried herbes de provence 1 pound ripe roma tomatoes, seeded and chopped 1 cup dry white wine freshly ground black pepper handful chopped fresh basil or flatleaf parsley (optional) parmesan polenta rounds: 1 (16-ounce) tube plain prepared polenta, patted dry, cut crosswise into 8 slices ¾ cup freshly shredded parmesan cheese Read More …

Bacon-Braised Greens Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 4 slices bacon, diced ½ white onion, diced 2 cloves garlic, crushed 1 bunch kale, washed well, center ribs removed, and chopped 1 bunch collard greens, washed well, stems trimmed off, and chopped 1 bunch mustard greens, washed well and chopped pinch sugar 3 cups chicken broth sea salt and freshly ground black pepper 2 to 3 tablespoons cider vinegar or juice of 1 lemon Read More …

Mediterranean Vegetable Garden Ratatouille with Couscous Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure ratatouille: 4 japanese eggplant, unpeeled, or 2 regular eggplant, peeled 2 teaspoons sea salt ¼ cup olive oil 1 medium onion, chopped 3 cloves garlic, minced ¼ cup chicken or vegetable broth 4 small zucchini, quartered lengthwise and cut across into 1-inch pieces 2 medium bell peppers of any color, seeded and sliced into strips 3 cups seeded and diced plum tomatoes, or 2 (14.5-ounce) cans chopped tomatoes in juice, drained 2 teaspoons chopped fresh basil or 1 teaspoon dried basil 1 teaspoon chopped fresh marjoram or ½ teaspoon dried marjoram 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme freshly ground black pepper 2 tablespoons champagne vinegar couscous pilaf: 2½ cups chicken or vegetable broth 2 tablespoons butter ½ teaspoon sea salt 2½ cups couscous ¾ cup crumbled feta or soft goat cheese Read More …

French Quarter Eggplant Stew with Okra Pressure Cooker Recipe

serves 4 – cooker: 5- to 7- quart – time: 3 minutes at high pressure 4 japanese eggplant, unpeeled, or 2 regular eggplant, peeled 2 teaspoons sea salt ¼ cup olive oil 1 large white onion, chopped 4 cloves garlic, minced ¼ cup vegetable broth 1 green bell pepper, seeded and finely chopped 2 ribs celery, chopped 1 (28-ounce) can peeled whole tomatoes in juice, crushed with your hands 1 teaspoon fresh oregano leaves or ½ teaspoon dried oregano freshly ground black pepper 1 pound okra, washed, ends trimmed, and cut into 1-inch pieces (2 cups) 2 tablespoons red wine vinegar Read More …

Skordalia Greek Potato and Garlic Dip Pressure Cooker Recipe

makes about 2 cups pressure cooker: 5- to 7-quart pressure time: 6 minutes at high pressure 1 pound russet potatoes, peeled and cut into 2-inch chunks 4 to 12 cloves garlic, to taste, peeled 1 teaspoon sea salt 1/3 cup blanched almonds, whole or slivered, or pine nuts 1 cup extra virgin olive oil 1 tablespoon red wine vinegar freshly ground black pepper Read More …

Hungarian Green Beans with Paprika Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure serve this creamy side dish with beef stew or broiled fish 3 tablespoons butter 1 tablespoon olive oil 1 large white onion, diced 1½ pounds tender young green beans or haricots vert, ends trimmed and cut into 2-inch pieces on the diagonal 1 teaspoon sea salt, plus more to taste freshly ground black pepper 1 cup water ¾ to 1 cup sour cream, to taste 1¼ teaspoons sweet hungarian paprika 2 tablespoons chopped fresh chives Read More …

Baba Ghanoush Pressure Cooker Recipe

makes 11/3 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 3 tablespoons olive oil 1 large eggplant (about 1¼ pounds), peeled and cut into 1-inch cubes 1 to 2 cloves garlic, to taste, halved ½ cup water 2 tablespoons chopped fresh flatleaf parsley ½ teaspoon sea salt ½ teaspoon smoked paprika 3 tablespoons fresh lemon juice 2 tablespoons tahini paste ½ teaspoon crushed aleppo or other red pepper flakes, for garnish 1 roma tomato, seeded and diced, for garnish Read More …

Red Pepper Baba Ghanoush Pressure Cooker Recipe

makes 11/3 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 3 tablespoons olive oil 1 large eggplant (about 1¼ pounds), peeled and cut into 1-inch cubes 1 whole roasted red pepper 1 to 2 cloves garlic, to taste, halved ½ cup water 2 tablespoons chopped fresh flatleaf parsley ½ teaspoon sea salt ½ teaspoon smoked paprika 3 tablespoons fresh lemon juice 2 tablespoons tahini paste ½ teaspoon crushed aleppo or other red pepper flakes, for garnish 1 roma tomato, seeded and diced, for garnish Read More …

Cabbage and Apples with Fresh Goat Cheese Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 4 minutes at high pressure 1 small head red cabbage 1 small head green cabbage 1 medium white onion, thinly sliced 1 large tart cooking apple, peeled, cored, and chopped ½ cup chicken or vegetable broth 2 tablespoons frozen apple juice concentrate salt and freshly ground black pepper 4 ounces fresh soft goat cheese, crumbled Read More …

Broccoli Pasta Sauce Pressure Cooker Recipe

makes about 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 3 minutes at high pressure 3 tablespoons olive oil 1 cup chopped white or yellow onion 2 cloves garlic, chopped 2 large heads broccoli- (1¾ to 2 pounds), stems peeled and stems and florets coarsely chopped 1/3 cup dry vermouth or dry white wine ½ cup water freshly ground black pepper leaves from 1 bunch fresh basil sea salt freshly grated parmesan cheese, for serving Read More …

Cannellini Salad with Garlic Toast Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure beans-: 1 cup dried white cannellini or white kidney beans-, soaked using overnight method and drained about 3 cups water 1 tablespoon olive oil salad: 1 clove garlic, minced 2 ribs celery, diced ¼ cup loosely packed chopped fresh flatleaf parsley or basil 3 to 4 tablespoons olive oil 2 tablespoons red wine vinegar sea salt and freshly ground black pepper garlic toast: 4 thick slices country-style bread 1 to 2 cloves garlic, to taste, halved ¼ cup extra virgin olive oil Read More …

Instant Pot Cassoulet Pressure Cooker Recipe

serves 8 to 10 – cooker: 8-quart or larger – time: 20 minutes at high pressure (then 1 hour in oven) cassoulet: 2 cups dried tarbais, lingot, coco, cannellini, great northern, or flageolet beans-, soaked and drained 4 cups unsalted or reduced-sodium chicken broth ½ pound sliced bacon, cut into ¾-inch pieces 1 to 1½ pounds lamb shoulder chops, the thickest in the case, trimmed of fat 1 pound pork shoulder or veal stew meat, trimmed of fat and cut into 1½- to 2-inch chunks olive or sunflower oil, as needed 2 confit duck legs 2 large onions, chopped 4 cloves garlic, chopped 4 medium carrots, sliced ½ inch think 2 ribs celery, chopped into ½-inch pieces, leafy tops reserved for bouquet garni ½ pound sweet italian sausages 1 cup dry white wine 1 (28-ounce) can whole tomatoes packed in juice, undrained ½ teaspoon freshly ground black pepper 1 teaspoon dried thyme or 3 to 4 sprigs fresh thyme 2 big sprigs fresh flatleaf parsley 1 bay leaf salt bread crumb topping: 3 cups soft, fresh bread crumbs (grind several slices of a good quality firm country bread such as a boule or a ciabatta) ¼ cup minced fresh flatleaf parsley 2 tablespoons butter, melted and cooled, or olive oil Read More …

Vegetarian Louisiana-Style Red Beans and Rice Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 8 minutes at high pressure ¼ cup extra virgin olive oil 1 large yellow or white onion, chopped 4 cloves garlic (or to taste), minced 4 ribs celery, chopped 1 medium green bell pepper, seeded and chopped 2 cups dried red kidney beans-, soaked using the overnight method and drained 1 (32-ounce) box vegetable broth 2 bay leaves 1 teaspoon dried thyme or 3 sprigs fresh 1 teaspoon dried oregano or 1 sprig fresh 1 (3-inch) stick cinnamon few pinches creole seasoning ¼ to ½ teaspoon red pepper flakes, to taste 1 tablespoon vegetarian worcestershire sauce 1½ teaspoons liquid smoke or 1 canned chipotle chile in adobo sauce, finely chopped sea salt and freshly ground black pepper 3 tablespoons chopped fresh flatleaf parsley ½ teaspoon to 1 tablespoon louisiana hot sauce, such as tabasco or crystal, plus more for serving 4 cups cooked white or brown long-grain rice, for serving ½ cup sliced green onions, for garnish Read More …

Greek Garbanzo Bean Salad with Feta Tomato and Parsley Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 40 minutes at high pressure beans-: 1½ cups (9 ounces) dried garbanzo beans-, rinsed and picked over 6 cups water 1 bay leaf 2 cloves garlic, peeled ½ teaspoon sea salt 1 tablespoon olive oil salad: ¼ cup minced fresh flatleaf parsley 2 cloves garlic, pressed 1 tablespoon grated lemon zest 1 ripe medium tomato, seeded and diced ¼ to ½ red onion, to taste, diced 2 tablespoons fresh lemon juice ¼ cup olive oil 1/3 cup crumbled feta cheese 6 sliced kalamata olives sea salt and freshly ground black pepper Read More …

Mediterranean Hummus Pressure Cooker Recipe

makes about 3 cups – cooker 6- to 8-quart – time 40 minutes (unsoaked chickpeas) or 17 minutes (soaked) use the overnight method and then reduce the pressure cooker time to 17 minutes serve with warm pita bread or oven-baked pita chips chickpeas: 1¼ cups dried chickpeas, picked over and rinsed 7 cups water 1 tablespoon olive oil ½ teaspoon baking soda (if you have hard water) hummus: juice from 2½ lemons ¾ cup chickpea cooking liquid ¼ tablespoon unroasted tahini paste 1 tablespoon olive oil, plus more for drizzling heaping ½ teaspoon garlic salt, or 4 cloves roasted garlic, smashed Read More …

Steamed Zucchini-Walnut Corn Bread Pressure Cooker Recipe

makes 3 small loaves – cooker: 5- to 8-quart – time: 20 minutes at high pressure 1 (8.5-ounce) package corn muffin mix (such as jiffy) ½ cup chopped walnuts ¼ cup firmly packed light brown sugar 1¼ teaspoons ground cinnamon 1 cup tightly packed shredded zucchini 1 large egg ¼ cup plain greek yogurt 2 tablespoons light olive oil 3 to 4 cups boiling water Read More …

Fusion Baked Beans Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 1 cup dried beans-, soaked and drained 1 medium onion, chopped 1 clove garlic, chopped 1 large or 2 small slices bacon, chopped 1 tablespoon bourbon 1 tablespoon maple syrup 1 tablespoon honey mustard 1 tablespoon hoisin sauce 1 tablespoon tomato paste 1 tablespoon chopped crystallized ginger 3 cups water salt (optional) Read More …

Rajma North Indian Red Bean Masala Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1½ cups dried red kidney beans- or rajma beans-, soaked using the overnight method, adding pinch baking soda to the water, and drained 2 bay leaves 4½ cups water 3 tablespoons olive oil 1 teaspoon cumin seeds 1 (2-finger) pinch asafoetida 1 (2-inch) piece fresh ginger, peeled and minced 1 (15-ounce) can peeled whole tomatoes in juice, crushed by hand 1 teaspoon ground coriander 1 teaspoon garam masala 1 teaspoon red chili or chile powder or ½ teaspoon red pepper flakes 1 heaping tablespoon ghee ¼ cup chopped fresh cilantro 4 cups cooked white or brown basmati rice, for serving ½ cup thinly sliced green onions or lemon wedges, for garnish (optional) Read More …

Black Soy Beans and Wild Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 cup dried black soy beans-, soaked, adding ½ teaspoon salt to the soaking water, and drained 4 cups low-sodium vegetable broth 1 cup raw wild rice 1 tablespoon olive oil 1 teaspoon sea salt ½ medium white onion, halved 1 large sprig fresh parsley 1 rib celery with leaves, broken into 2 pieces gomasio sesame salt Read More …

Easy Bean Salad Pressure Cooker Recipe

serves 4 3 cups just-cooked beans- of your choice (from 1 cup dried) vinaigrette: 2 tablespoons vinegar of your choice, fresh lemon or lime juice, or a combination 6 tablespoons olive oil or another salad oil 1 teaspoon sea salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 clove garlic or ½ shallot, minced ¼ teaspoon dry mustard or ½ to 1 teaspoon dijon mustard, to taste salad (add any or all, as you prefer): chopped soft, raw vegetables, such as: cucumbers, radish, celery, or jicama cooked and cooled harder vegetables, such as chopped carrots or cauliflower chopped fresh herbs, such as parsley, cilantro, mint, or a combination cubed or crumbled cheese, such as feta or queso fresco cooked or canned fish or seafood, such as tuna, shrimp, or scallops sliced pitted olives sieved hard-boiled eggs a bed of salad greens Read More …

Garlic Mashed Potatoes Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 pounds yukon gold potatoes (10 to 12), peeled, cut into 2-inch chunks, and rinsed 6 cloves garlic, peeled ¾ cup milk or potato cooking water 3 to 5 tablespoons butter sea salt and a few grinds black pepper Read More …

French Green Lentil and Brown Rice Salad with Walnuts Pressure Cooker Recipe

serves 4 as a side dish – cooker: 5- to 7-quart – time: 6 minutes at high pressure salad: 1½ cups dried french or green lentils, picked over and rinsed 3 cups water 1 tablespoon olive oil 1 cup cooked brown rice (fresh cooked or leftover) ½ cup chopped walnuts 2 cups frozen petit peas, thawed sea salt and freshly ground black pepper ½ cup crumbled feta cheese (optional) vinaigrette: 1½ tablespoons white balsamic vinegar 3 tablespoons olive oil Read More …

Cheesy Lentil Tacos Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 9 minutes at high pressure serve with chipotle style lime and cilantro rice 1 to 2 tablespoons olive oil, as needed 1 cup chopped white onion 2 cloves garlic, chopped 3 teaspoons chili powder 1 teaspoon dried oregano, preferably mexican 1 cup dried brown lentils, picked over and rinsed 2½ cups low-sodium vegetable or chicken broth sea salt (optional) for serving: 12 soft corn or multi-grain tortillas sour cream or plain greek yogurt 2 cups shredded extra-sharp cheddar cheese shredded lettuce chopped fresh cilantro salsa fresca Read More …

Goat Cheese Chive Mashed Potatoes for a Crowd Pressure Cooker Recipe

serves 12 – cooker: 7- to 8-quart – time: 6 minutes at high pressure 5 pounds russet potatoes, peeled and cut into 2- to 3-inch chunks 5 cloves garlic, peeled 2 teaspoons salt 1 (10-ounce) log fresh plain goat cheese 1 cup sour cream ½ cup (1 stick) unsalted butter, cut into pieces, at room temperature ½ cup finely chopped fresh chives few grinds black pepper Read More …

Mashed Potatoes and White Beans with Ricotta Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 1¼ pounds (about 4) russet potatoes, left unpeeled and quartered 1 can white beans-, drained and rinsed, or 2 cups cooked white beans- ¼ cup (½ stick) butter, at room temperature ½ cup low-fat or nonfat milk, soy milk, or other nondairy milk 1/3 cup whole-milk ricotta cheese 2 teaspoons salt few grinds black pepper Read More …

Lentils with Pancetta Fennel and Mozzarella Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons light olive oil 2 (½-inch-thick) slices pancetta (4 ounces), cut into ½-inch dice 2 shallots, finely chopped 1 rib celery, chopped ¼ cup finely chopped fennel bulb 1 (14.5-ounce) can diced tomatoes in juice, undrained 2 teaspoons dijon mustard 2 cups vegetable broth or water 1¼ cup dried brown or castelluccio lentils, picked over and rinsed sea salt and freshly ground black pepper diced fresh mozzarella cheese, for serving Read More …

Winter Root Mash Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 1 pound sweet potatoes, peeled and cut into 1-inch chunks 1 pound yukon gold potatoes, peeled and cut into 1-inch chunks 1 pound red potatoes, peeled and cut into 1-inch chunks ½ pound celery root (celeriac), peeled and cut into 1-inch chunks ½ pound rutabaga or turnips, peeled and cut into 1-inch chunks 3 cloves garlic, peeled 3 cups water pinch or two sea salt, plus more to taste ¼ cup (½ stick) unsalted butter, cut into pats 1 cup plain greek yogurt ½ cup grated parmesan cheese 3 tablespoons minced fresh chives, for garnish Read More …

Brown Lentils with Herbs Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 9 minutes at high pressure 2 tablespoons extra virgin olive oil 1 medium white onion, finely chopped 2 medium carrots, chopped into ¼-inch pieces 2 teaspoons dried herbes de provence 2½ cups chicken broth 1 cup dried brown lentils, picked over and rinsed salt and freshly ground black pepper Read More …

Creamed New Potatoes with Almond Milk Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 pounds red potatoes (10 to 12), peeled and cut into 2-inch chunks sea salt ½ cup plain almond milk 3 tablespoons butter or earth balance (to make vegan) freshly ground black pepper Read More …

Dairy-Free Olive Oil Mashed Potatoes with Chives Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 pounds yukon gold potatoes, peeled or unpeeled and cut into 2-inch chunks 1 teaspoon sea salt about ½ cup extra virgin olive oil of your choice freshly ground white pepper 2 tablespoons minced fresh chives Read More …

Savory Steel-Cut Oat Porridge with Mushrooms Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons butter 1 tablespoon olive oil 2 large shallots, chopped 2 medium carrots or parsnips, peeled and chopped 3 ribs celery, chopped 12 ounces white mushrooms, sliced 2 teaspoons minced fresh thyme 2 cloves garlic, minced 2 cups steel-cut oats ½ cup dry white wine or white french vermouth 6 cups low-sodium chicken broth 2 tablespoons chopped fresh flatleaf parsley 1 tablespoon fresh lemon juice ½ cup grated parmesan cheese sea salt and freshly ground black pepper worcestershire sauce (optional) Read More …

Farro Risotto Primavera with Goat Cheese Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil ½ cup finely chopped white onion or leek 1 clove garlic, minced ½ cup finely diced zucchini ½ cup very small cauliflower florets 2 ounces cremini mushrooms, quartered ¼ cup minced carrot ¼ cup minced celery 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or vermouth 3½ cups vegetable or low-sodium chicken broth 4 ounces fresh goat cheese, cut into small pieces 1 tablespoon butter ¼ cup chopped fresh flatleaf parsley sea salt and freshly ground black pepper. grated lemon zest, for garnish. freshly grated parmesan cheese, for serving (optional). Read More …

Farrotto with Asparagus and Peas Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 1 cup finely chopped white onion or leek 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or prosecco (left to go flat) 3 cups vegetable or low-sodium chicken broth 1 teaspoon minced fresh tarragon or basil ½ pound thin fresh asparagus, tough bottoms trimmed and cut into 1-inch pieces, with the tips reserved separately ½ cup freshly grated parmigiano-reggiano cheese 1 cup frozen petite peas, thawed sea salt and freshly ground black pepper. Read More …

Steel-Cut Oatmeal with Cinnamon Vanilla and Dried Fruit Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 cups water 3 cups nondairy milk, such as rice milk, coconut milk, soy milk, almond milk, or oat milk 2 cups steel-cut oats 2 tablespoons butter 1 cinnamon stick or ¼ teaspoon ground cinnamon ½ vanilla bean or ½ teaspoon vanilla extract ½ to ¾ cup dried currants, cranberries, cherries, raisins, or a mixture, to taste Read More …

Oat Risotto with Peas and Sauteed Shrimp Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure oat risotto: 1 tablespoon extra virgin olive oil ½ cup minced white onion 2 cloves garlic, minced 1 cup steel-cut oats 3 to 3½ cups chicken broth or water 1¼ cups frozen peas, thawed 1/3 cup grated parmesan cheese 3 tablespoons chopped fresh chives sea salt and freshly ground black pepper, to taste shrimp 1 tablespoon extra virgin olive oil 12 large (26-30 count) shrimp, peeled and deveined 1 tablespoon chopped fresh marjoram or basil 1 tablespoon fresh lemon juice Read More …

Red Quinoa Salad with Cucumbers and Tomatoes Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure. quinoa. 1 cup red quinoa 1 (2-finger) pinch sea salt. 1 tablespoon olive oil 1¼ cups spring or filtered water juice and grated zest of 1 lime salad: 1 cucumber, seeded and diced (about 2 cups; peel if skin is thick or waxed) 2 ribs celery, coarsely chopped 2 ripe roma tomatoes, seeded and diced (about 2 cups) about ½ cup packed chopped fresh cilantro juice of 2 limes 2 tablespoons red wine vinegar or sherry vinegar ¼ cup olive oil Read More …

Whole-Grain Penne Ragu and Mozzarella One Pot Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 pound frozen ground dark meat turkey (do not thaw) 1¾ cups water or chicken broth ¼ cup dry red or white wine 2 cups penne rigate (you can make this with regular pasta or whole wheat, spelt, low-carb, brown rice, or quinoa pasta) 1 (24- to 26-ounce) jar marinara sauce 6 to 8 ounces whole-milk mozzarella cheese, to taste, cut into ½ -inch dice 1 (2.25-ounce) can sliced california black olives, drained, for garnish (optional) ½ cup shredded or grated parmesan cheese, for sprinkling (optional) lemon ricotta (optional): 1¼ cups whole-milk ricotta cheese 2 tablespoons olive oil grated zest of 1 lemon 1 tablespoon minced fresh flatleaf parsley or basil few grinds black pepper Read More …

Quinoa Risotto with Arugula Pressure Cooker Recipe

serves 3 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 1 cup white quinoa 2 tablespoons olive oil 1 cup finely chopped white onion 1 clove garlic, minced ¼ cup dry white wine 2¼ cups vegetable broth ½ cup thinly sliced cremini mushrooms ½ bunch skinny asparagus, bottoms trimmed and cut into 1-inch pieces 2 cups coarsely chopped arugula 1 medium carrot, shredded ¼ to ½ cup grated parmesan cheese, to taste (optional) ½ teaspoon sea salt ¼ teaspoon freshly ground black or white pepper Read More …

Moroccan Seven-Vegetable Couscous Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 1 minute at high pressure 2 tablespoons olive oil 1 tablespoon unsalted butter 1 large white onion, coarsely chopped 1 rib celery, thinly sliced 1 medium to large turnip, peeled and cut into ½-inch cubes pinch saffron threads or sweet paprika pinch red pepper flakes or cayenne pepper ½ teaspoon turmeric ½ teaspoon ground cumin 1 tablespoon grated peeled fresh ginger 1 pound butternut squash, peeled, seeded, and cut into 1½-inch chunks 8 ounces green beans, ends trimmed and cut into 1½-inch lengths ¼ cup dried currants or golden raisins 2 tablespoon minced dried apricots 1 (14.5-ounce) can diced tomatoes in juice, drained 2 cups vegetable broth 1 stick cinnamon, broken in half 1½ cups couscous (any kind) 1 medium zucchini or yellow summer squash, sliced ¼ inch thick ¾ cup frozen petite peas, thawed sea salt ¼ cup chopped fresh cilantro ½ cup blanched slivered almonds, toasted 2 lemons, each cut into 6 wedges, for serving extra virgin olive oil, for drizzling Read More …

Multi-Grain Rice Japgok-bap Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 1½ cups mixed grains and legumes 2 cups white short-grain japanese-style rice, rinsed 1½ tablespoons olive oil or plain sesame oil 1 or 2 (3-finger) pinch(es) sea salt or himalayan pink salt 4 cups spring or filtered water Read More …

Three-Grain Pilaf with Porcini Mushrooms Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1/3 cup wheat berries 1/3 cup hulled barley ¼ ounce dried porcini mushrooms (about ¼ cup) ¾ cup warm water 2 tablespoons olive oil ¾ cup finely chopped white onion ¾ cup diced celery 1/3 cup wild rice, rinsed 1½ cups low-sodium chicken or vegetable broth 3 tablespoons chopped fresh flatleaf parsley 2 tablespoons fresh lemon juice ¼ teaspoon sea salt, or to taste freshly ground black pepper Read More …

Pressure Cooker Macaroni and Four Cheeses Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure serve with a green salad 2¾ cups dry elbow macaroni, mini penne, or small shells (10 to 12 ounces) 2 cups low-sodium chicken or vegetable broth 1 cup water 2 pinches sea salt 2 tablespoons olive oil 1½ cups shredded cheddar cheese 1½ cups shredded fontina or cubed mozzarella cheese 2 ounces cream cheese 2 ounces fresh goat cheese ¼ cup half-and-half 2 teaspoons dijon mustard freshly ground black pepper salt grated parmesan cheese, for serving Read More …

Pressure Cooker Penne with Creamy Tomato Vodka Sauce Recipe

serves 4 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 3 cups dry penne (about 12 ounces) 1 (26-ounce) jar plain marinara sauce 1 (14.5-ounce) can diced tomatoes in juice, drained ¼ teaspoon red pepper flakes 1½ cups water ¼ cup vodka 3 tablespoons olive oil 1 cup heavy cream, heated 3 tablespoons minced fresh basil freshly ground black pepper salt 1 cup freshly grated parmesan cheese, for serving Read More …

Mexican-Style Red Quinoa and Black Bean Salad with Avocado and Cilantro Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure quinoa 1½ cups red quinoa 1 (2-finger) pinch sea salt 1½ tablespoons olive oil 21/3 cups spring or filtered water juice and grated zest of 1 lime (you want some long, thin strips of zest) dressing juice of 3 limes ½ cup olive oil ½ teaspoon ground cumin pinch chili powder 1 small clove garlic (optional), pressed pinch sea salt salad 1½ cups black beans- for salads (recipe follows) or 1 (15-ounce) can, drained 1½ cups fresh or thawed frozen corn kernels 1½ cups quartered cherry tomatoes 1 red bell pepper, seeded and diced 1 to 2 firm ripe avocadoes, to taste, peeled, pitted, and diced 4 green onions (white part and some of the green), chopped about 1/3 cup chopped fresh cilantro Read More …

Pea and Watercress Quinoa Salad with Lemon Vinaigrette and Feta Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure quinoa. 1 cup red quinoa 1 (2-finger) pinch sea salt. 1 tablespoon olive oil 1¼ cups spring or filtered water salad 2 persian cucumbers, diced (about 1 cup) 1 medium carrot, shredded 2 jarred roasted red peppers, diced 1 bunch fresh watercress, stems discarded and leaves chopped to make about 2 cups 1 (10-ounce) package petite frozen peas, thawed. 1 cup crumbled feta cheese lemon vinaigrette. ¼ cup fresh lemon juice 1/3 cup olive oil. ½ teaspoon sea salt Read More …

Christmas Limas with Mango Chutney Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 1 cup dried christmas lima beans-, soaked and drained 1 medium onion, chopped 1 clove garlic, chopped 2 tablespoons mango chutney 1 tablespoon thai sweet chili sauce 1 teaspoon dijon mustard ¼ cup chopped ham (optional) 4 cups water juice of 1 large or 2 small limes sea salt (optional) Read More …

Chipotle Pinto Beans Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 cups dried pinto beans-, soaked using the overnight method and drained 6 cups water 1 tablespoon olive oil 1 cup chopped onion 1 tablespoon minced garlic 1½ teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon dried oregano, preferably mexican 1 canned chipotle chile packed in adobo sauce 1 (14.5-ounce) can diced tomatoes, drained ½ cup chopped fresh cilantro sea salt Read More …

Southwestern-Style Baked Black Beans with Bacon and Green Chiles Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 5 slices bacon, chopped 2 tablespoons olive oil 1 medium white onion, finely chopped 1 large green bell pepper, seeded and chopped 3 cloves garlic, minced 2 teaspoons ground cumin 1 (4-ounce) can diced roasted green chiles, undrained 1 (14-ounce) can tomato sauce ½ cup dry sherry or dry red wine- 2½ cups water 2 cups dried black beans-, soaked and drained sea salt and freshly ground black pepper Read More …

Feijao with Tadka and Smoked Provolone Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure serve this with rice or roti 2 cups dried black beans-, soaked and drained 6 cups water 2 tablespoons olive oil sea salt (optional) 3 tablespoons ghee or olive oil 1 tablespoon sweet paprika 3 (2-finger) pinches asafoetida powder 2 teaspoons ground cumin 1 to 1½ teaspoons turmeric 3 to 4 ripe tomatoes, to taste, seeded and chopped ¼ to ½ cup cubed smoked provolone cheese per serving fresh cilantro leaves, for serving Read More …

Farro Risotto with Red Wine and Parmesan Pressure Cooker Recipe

serves 4 as a main course or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 2 large shallots, finely chopped (about 1/3 cup) 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained 1½ cups chianti classico or other good, fruity italian red wine- 2½ cups vegetable or low-sodium chicken broth, or vegetable parmesan broth ½ cup freshly grated or shredded parmigiano-reggiano cheese, plus more for serving freshly ground black pepper 2 tablespoons butter Read More …

Creamy Farro Risotto with Fresh Herbs Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 2 large shallots, finely chopped (about 1/3 cup) ¼ cup minced celery 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or vermouth 3 cups vegetable or low-sodium chicken broth 1 cup finely chopped fresh herbs, such as equal parts basil, watercress or arugula, and flatleaf parsley plus small amounts of oregano, marjoram, thyme, tarragon, or rosemary 1/3 cup freshly grated parmigiano-reggiano cheese sea salt and freshly ground black pepper ½ cup heavy cream, 3 ounces cream cheese, or 1/3 cup mascarpone Read More …

Bulgur Salad with Garden Vegetables and Pine Nuts Pressure Cooker Recipe

serves 6 chop or dice all the vegetables into ¼- to ½-inch pieces. salad 3 cups cooked basic bulgur cracked wheat (left), at room temperature 1 red bell pepper, seeded and chopped 1 medium or 2 small zucchini, cubed 1 yellow summer squash, cubed 2 ribs celery, chopped ½ cup chopped red onion 1/3 cup pine nuts, toasted dill and lime dressing 1/3 cup olive oil grated zest of 1 lime. juice of 2 limes. 3 tablespoons minced fresh dill or 2 teaspoons dillweed sea salt and freshly ground black pepper to taste. Read More …

Barley Risotto with Wilted Greens Pressure Cooker Recipe

serves 4 to 6 as a first or 3 to 4 as a main course – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2 tablespoons olive oil 1 cup finely chopped yellow onion ½ cup finely chopped carrot ½ cup finely chopped celery 2 teaspoons finely chopped garlic ¼ cup dry white wine 1 cup hulled or pot barley, picked over and rinsed in a colander 3 cups low-sodium chicken or vegetable broth ¾ cup water 2 teaspoons minced fresh thyme sea salt 4 cups baby spinach leaves or torn leafy greens, such as swiss chard 4 to 6 grinds black pepper, to taste ½ cup grated romano cheese, plus more for serving 3 tablespoons mascarpone (optional) Read More …

Basic Semi-Pearled Farro Pressure Cooker Recipe

makes about 2½ cups cooked; serves 4 to 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 1 cup semi-pearled farro (labeled farro semiperlato), rinsed and drained 1 tablespoon olive oil 1 teaspoon salt 2½ cups water or vegetable broth Read More …

Pearl Barley Risotto with Corn Chiles and Cheese Pressure Cooker Recipe

serves 4 to 6 as a first, or 3 to 4 as a main course – cooker: 5- to 7-quart – time: 18 minutes at high pressure 2 tablespoons olive oil 1 medium onion, chopped 1 or 2 jalapeno peppers, to taste, seeded if desired, finely chopped 1 clove garlic, finely chopped 1 cup pearl barley, rinsed and drained 2¼ cups chicken or vegetable broth 1½ cups water 1 cup frozen corn kernels ¾ cup grated dry monterey jack cheese or shredded cheddar cheese 1/3 cup coarsely chopped fresh cilantro 4 to 6 grinds black pepper salt salsa, for serving. Read More …

Tuscan Farro and Baby White Beans con Pecorino Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 white onion, finely chopped 1 clove garlic, minced 3 ribs celery, finely chopped 1 medium carrot or parsnip, finely chopped ¼ cup finely chopped red or yellow bell pepper 4 canned whole san marzano plum tomatoes, chopped or crushed with your hands 4 cups vegetable or low-sodium chicken broth 1 cup dry white wine, such as pinot grigio 2 tablespoons chopped fresh flatleaf parsley 1 cup dried baby white beans-, soaked and drained 1½ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained sea salt and freshly ground black pepper. ¾ cup freshly grated pecorino romano cheese, for serving extra virgin olive oil, for serving. Read More …

Aletas Farro Salad with Radishes and Beet Greens Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure farro 1 cup semi-pearled farro (labeled farro semiperlato), rinsed and drained 1 tablespoon olive oil 1 teaspoon salt 2½ cups water or vegetable broth salad 4 slender carrots, cut into matchsticks about 1½ inches long 1 bunch small radishes, trimmed and quartered generous handful of tender beet greens, washed well and torn into bite-size pieces. 2 medium shallots, very thinly sliced 1 tablespoon sherry vinegar 1/3 cup extra virgin olive oil sea salt and freshly ground black pepper 1 tablespoon nonpareil capers, rinsed Read More …

Hot Cinnamon Rice and Quinoa with Breakfast Fruit Salad Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 2 cups sweet brown rice 1 cup red quinoa, rinsed in a fine mesh strainer ½ to 1 teaspoon ground cinnamon, to taste 1 teaspoon sea salt 5½ cups water 3 tablespoons unsalted butter ¼ cup honey or maple syrup, plus extra for serving almond milk, dairy milk, half-and-half, or rice milk, for serving. breakfast fruit salad 1 cup fresh blueberries 1 cup fresh strawberries ½ cup fresh raspberries ½ cup fresh blackberries 1 ripe plum, pitted and chopped, or 1 small tangerine, peeled and sections cut in half 1 kiwi fruit, peeled, sliced, and slices cut into fourths 1 small banana (optional), sliced Read More …

Hot Rice and Oatmeal with Dried Fruit and Coconut Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 cup old-fashioned or thick-cut rolled oats 2/3 cup short- or long-grain brown rice, soaked 4 hours or overnight in water to cover and drained 2 tablespoons oat bran or toasted wheat germ ½ teaspoon apple pie spice or ground cinnamon with a pinch of cloves, nutmeg, and allspice added pinch sea salt. 5 cups water ½ cup golden raisins or dried cherries, blueberries, or cranberries ¼ cup chopped dried pitted prunes ¼ cup chopped dried apricots 1 tablespoon butter 2/3 cup shredded sweetened coconut, for serving milk, half-and-half, almond milk, coconut milk, or rice milk, for serving. Read More …

Jook Chinese Rice Porridge Pressure Cooker Recipe

serves 4 as a light main dish or 6 as a snack or side dish – cooker: 5- to 7-quart – time: 15 minutes at high pressure 1 cup short-, medium-, or long-grain white rice, or combination of the three 4 cups reduced-sodium chicken or vegetable broth 1 cup water 4 quarter-size slices peeled fresh ginger salt and white or black pepper. to serve, any or all of the following ½ cup thin matchsticks of ham or leftover cooked chicken ½ cup frozen peas 2 tablespoons thinly sliced green onions (white and tender green parts) or chopped fresh cilantro a few drops of sesame oil per serving. Read More …

Brown Carnaroli Risotto with Zucchini Arugula and Peas Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 4 tablespoons olive oil ¼ cup finely chopped shallots or white onion 1½ cups brown carnaroli rice 3½ cups low-sodium chicken or vegetable broth 3 cups water 1 large or 2 medium zucchini (10 to 12 ounces), cut into ½-inch dice 1 cup frozen petite peas, thawed 1 (½-pound) bunch arugula, large stems discarded and leaves coarsely chopped salt and freshly ground black pepper. 2 tablespoons butter ¾ to 1 cup freshly grated parmesan cheese, to taste Read More …

White Bean Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 4 tablespoons (½ stick) butter ½ cup finely chopped white onion ½ fennel bulb, stalks discarded, bulb chopped 1½ cups brown carnaroli rice 3 cups reduced-sodium vegetable broth 3 cups water 2 tablespoons fresh lemon juice 1 (15-ounce) can white beans-, such as great northern or navy, drained and rinsed, or 1¾ to 2 cups fresh cooked white beans- 1/3 cup chopped fresh flatleaf parsley salt and freshly ground black pepper. ½ to 1 cup freshly shaved parmesan cheese, to taste Read More …

Parmesan Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil ¼ cup (½ stick) butter ¼ cup finely chopped shallots 1½ cups brown carnaroli rice 3 cups low-sodium chicken or vegetable broth 3 cups water ½ cup dry white wine ¾ to 1 cup freshly grated parmesan cheese, to taste, plus extra for serving salt and freshly ground black pepper. Read More …

Barley Fruit Salad with Almonds and Coconut Pressure Cooker Recipe

serves 8 creamy orange dressing 5 tablespoons plain greek yogurt 1 tablespoon mayonnaise or vegenaise soy mayonnaise 1 tablespoon light olive oil 2 tablespoons orange juice grated zest of ½ orange. 1 tablespoon rice wine vinegar salad 1½ cups pearl barley, pressure cooked 1½ cups fresh blueberries, picked over 1½ cups green and red grapes, halved 3 baby tangerines (cuties, sweethearts, or clementines), peeled and broken into sections ¾ cup slivered almonds, lightly toasted ¾ cup sweetened shredded coconut ½ cup thinly sliced celery Read More …

Asparagus Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 4 tablespoons butter ¼ cup finely chopped shallots 1 bunch thin fresh asparagus, bottoms trimmed and stalks cut into 1-inch pieces 1½ cups brown carnaroli rice 3 cups vegetable broth 3 cups water ½ cup dry white wine 2 tablespoons fresh lemon juice 1 cup frozen petite peas, thawed ½ cup chopped fresh flatleaf parsley ½ cup freshly grated parmesan cheese, plus extra for serving salt and freshly ground black pepper. Read More …

Breakfast Risotto with Apples and Dried Cranberries Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons butter 1½ cups arborio or vialone nano medium-grain rice grated zest of 1 orange. 2 tart large apples, peeled, cored, and chopped 1 teaspoon ground cinnamon ½ cup firmly packed light brown sugar 1 cup unsweetened apple juice or apple cider 3 cups whole milk (can be part half-and-half) 2/3 cup dried cranberries plain greek yogurt, for serving. milk or half-and-half, for serving. slivered almonds, for serving. Read More …

Barley Risotto with Mushrooms and Fresh Herbs Pressure Cooker Recipe

serves 4 to 6 as a first or 3 to 4 as a main course – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2 tablespoons olive oil 2 shallots, chopped 8 ounces cremini mushrooms, sliced 1 cup hulled barley or pot barley, picked over and rinsed in a colander 3 cups low-sodium chicken broth ¾ cup water ½ teaspoon turmeric sea salt 4 to 6 grinds black pepper ½ cup grated parmesan cheese, plus more for serving 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh flatleaf parsley 1 tablespoon chopped fresh basil 1 tablespoon butter Read More …

Kitchari with Cumin Seeds Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 15 minutes at high pressure serve it with a dollop of plain greek yogurt on top or a pat of butter or ghee swirled in, sprinkled with chopped cilantro if you happen to have some, and/or lemon or lime wedges and warm chapati or flour tortillas. 2 to 3 tablespoons ghee or neutral-tasting oil 1 heaping teaspoon white cumin seeds 1 cup split moong dal, rinsed and picked over for stones and debris 1 cup basmati rice, rinsed until the water runs clear 7 cups water few pinches salt, plus more to taste. about 2 to 3 cups mixed vegetables, cut into small, even-sized chunks, such as carrot and red potato (a favorite); or cauliflower, green beans, and peas; or zucchini and green bell pepper 1 bunch fresh spinach, rinsed well, leaves separated, thick stems discarded, and leaves cut across into thick ribbons Read More …