Wild Rice with Mushrooms Pressure Cooker Recipe

Wild Rice With Mushrooms Pressure Cooker Recipe

Ingredients

Serves 6 – Cooker: 5- to 7-quart – Time: 25 minutes at HIGH pressure.

• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 large or 2 small shallots, minced
• 1 cup wild rice, rinsed
• 1 (3-finger) pinch sea salt, plus more to taste
• 2¼ cups chicken or beef broth
• 1 pound white or brown mushrooms, sliced
• few tablespoons finely shredded carrot.
• freshly ground black pepper.

Method

1. In a 5- to 7-quart pressure cooker, heat 1 tablespoon each of the butter and oil over medium heat until the butter melts
2. Add the shallots and cook, stirring a few times, until they begin to soften, about 2 minutes
3. Add the wild rice, salt, and broth; stir
4. Close and lock the lid
5. Place a heat diffuser on the burner and the pressure cooker on the diffuser
6. Set the burner heat to high
7. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
8. Set a timer to cook for 25 minutes
9. While the rice cooks, heat the remaining 2 tablespoons butter with the 2 tablespoons oil over medium-high heat in a large skillet until the butter melts
10. Add the mushrooms and cook, stirring, until they begin to brown
11. Set aside
12. Remove the pot from the heat
13. Open the cooker with the Quick Release method
14. Be careful of the steam as you remove the lid
15. Add the sauteed mushrooms and grated carrot to the rice and stir gently to combine
16. Taste for salt and pepper
17. Spoon out the rice to a serving bowl to serve hot

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