Fish Taco Sauce

Air Fryer Fish Tacos with Bang Bang Sauce

Air Fryer Fish Tacos With Bang Bang Sauce

Ingredients

Yield : 4 Servings 1x

For the FISH TACOS/NUGGETS:

• 1 1/2 pounds halibut or cod cut into rough rounds
• 1 cup panko breadcrumb
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon kosher salt
• 2 eggs, beaten
• 1/2 cup flour

:BANG BANG SAUCE:

• 3/4 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon sriracha
• 1 tablespoon sweet chili Sauce
• 1/4 teaspoon garlic powder

Method

1. Preheat your Air Fryer to 425 degrees
2. Mix the parmesan and breadcrumbs in a bowl
3. Add the eggs to another bowl and the flour in a third bowl
4. Bread the nuggets first in the flour, shaking off the excess, then into the eggs, letting the excess egg drip off and then last into the breadcrumb/parmesan coating
5. Add the nuggets in a single layer and cook for 7-8 minutes, flipping if needed to brown evenly
6. While the nuggets are in the air fryer, mix together the bang bang sauce and serve alongside for dipping