Quick Baked Cod Seafood Recipe

Quick Baked Cod Seafood Recipe

Ingredients

• 1/2 pound cod fillets — thawed if necessary
• salt and pepper.
• 1 tomato — peeled and chopped
• 1 1/2 teaspoons green onion — chopped
• 1/4 teaspoon basil — crushed

AND

• 1/4 teaspoon oregano
• 1 teaspoon butter or margarine
• 1/4 cup shredded Monterey jack cheese
• 1 tablespoon grated Parmesan cheese

Method

1. Cut cod into serving-size pieces; place in buttered baking dish
2. Sprinkle with salt and pepper
3. Combine tomato, onion and seasonings; spoon over cod
4. Dot with butter
5. Bake at 450ºF 8 to 10 minutes or until cod flakes easily when tested with a fork
6. Sprinkle with cheeses; bake until melted

Full List of Fish Recipes
Full List of Cod Recipes